Monastero di Cortona Hotel & Spa: A Blend of History, Hospitality and Luxury in Tuscany

One of the most remarkable aspects of Italy is the revival of centuries-old monuments, carefully restored into places of exceptional hospitality, where modern luxury merges with the soul and history of the location. Monastero di Cortona Hotel & Spa exemplifies this transformation, nestled in the heart of Cortona, an ancient city that was once part of the Etruscan Dodecapoli, within a beautifully restored 15th-century monastery. … Continue reading Monastero di Cortona Hotel & Spa: A Blend of History, Hospitality and Luxury in Tuscany

Chef Fabrizio Marino’s Tuscan Vegetable Revolution at Maggese in San Miniato

Finding a good vegetarian restaurant in Tuscany can be difficult, but Maggese in San Miniato stands out as a rare find. With a fully vegetarian menu that combines creativity and flavor, it offers something unique in a region known for its rich, meat-based cuisine. My evening at Maggese was an experience worth remembering. The small dining space, seating fewer than 30 guests, has a simple, … Continue reading Chef Fabrizio Marino’s Tuscan Vegetable Revolution at Maggese in San Miniato

EVO Laboratorio Gastronomico: Two Brothers’ Culinary Vision in Sora

In January 2021, amidst the uncertainty of a global pandemic, brothers Marco and Jacopo Sacchetto embarked on a journey to bring their dream to life. The result was EVO Laboratorio Gastronomico, a modern delicatessen with a kitchen lab, located on the outskirts of their hometown, Sora. After gaining valuable experience abroad, the Sacchetto brothers returned to their roots, driven by a desire to invest in … Continue reading EVO Laboratorio Gastronomico: Two Brothers’ Culinary Vision in Sora

Experiencing Langhe’s Treasures: The Unusual Tour with Albeisa

In the scenic region of Langhe, where the vineyard landscapes of Langhe-Roero and Monferrato are celebrated as UNESCO World Heritage sites, a unique, artisanal wine bottle known as the Albeisa has stood as an emblem of local craftsmanship and tradition since the 1700s. Originally conceived by the wine producers around Alba, this distinctive bottle was brought to life by the skilled hands of master glassblowers … Continue reading Experiencing Langhe’s Treasures: The Unusual Tour with Albeisa

Unveiling Trentino: Agronomical and Oenological Sustainabilty Exploration in the Italian Alps

Located between the shimmering waters of Lake Garda and the majestic peaks of the Dolomites at the heart of the Italian Alps, Trentino reveals an enchanting story of nature, culture, and tradition. Recently, the Consorzio di Tutela Vini del Trentino (Consortium for the Protection of Trentino Wines) orchestrated an immersive tour dedicated to unveiling the essence of Trentino’s local food and wine. From the robust … Continue reading Unveiling Trentino: Agronomical and Oenological Sustainabilty Exploration in the Italian Alps

The Journey of Pierluigi Antonucci from Painter to Chef at Ristorante Don Evandro in Abruzzo

The brainchild of Pierluigi Antonucci, Don Evandro is more than just a dining establishment. It is a space where art meets gastronomy and where Pierluigi’s artistic past beautifully intertwines with his culinary present. Tucked in the heart of Popoli, a tranquil town in Abruzzo, Don Evandro stands as a testament to the seamless fusion of art and culinary mastery, all brought to life by Pierluigi’s … Continue reading The Journey of Pierluigi Antonucci from Painter to Chef at Ristorante Don Evandro in Abruzzo

The Culinary Journey of Chef Pietro Balletta at Locanda De Foris in Teano, Campania

We are in Teano, a small, tranquil town nestled at the southeastern foot of the extinct Rocca Monfina volcano, lies about 30 kilometers from the renowned city of Caserta in the Campania region. Rich in history and vibrant gastronomic tradition, Teano boasts numerous ancient temples, theaters, and churches, with the most prominent being St. Clement’s Cathedral. At the heart of this historic town is Locanda … Continue reading The Culinary Journey of Chef Pietro Balletta at Locanda De Foris in Teano, Campania

Borgo La Chiaracia Resort & Spa Starts its Summer with its Annual Picnic del Borgo

The journey of Borgo La Chiaracia, a five-star resort & spa nestled on the plateau of Alfina in Umbria near the Lazio border, continues with the new season of rising summer temperatures. Summer has arrived in their gardens with a festive celebration of their annual event, Picnic del Borgo. The grounds, immersed in expansive gardens and rows of vineyards, offer breathtaking views of the gentle … Continue reading Borgo La Chiaracia Resort & Spa Starts its Summer with its Annual Picnic del Borgo

Discovering Fiumicino in 2024: Beyond the Airport to 27 Gastronomic Delights

Fiumicino is best known as the town that hosts Leonardo da Vinci International Airport of Rome, Italy’s primary air hub, bustling with travelers entering and leaving the country. However, for Romans, Fiumicino is more than just an airport town. It is a cherished destination for sunny weekend excursions, offering a delightful escape from the city to the picturesque Tyrrhenian Coast. The town’s proximity to Rome … Continue reading Discovering Fiumicino in 2024: Beyond the Airport to 27 Gastronomic Delights

Tenuta di San Pietro a Pettine: A Gastronomic Immersion on Umbrian Truffles

Between the historical towns of Assisi and Spoleto, lies Tenuta di San Pietro a Pettine, a place treasured for its authenticity and refinement. The sprawling centuries-old estate situated in the village of Trevi takes its name from the ancient rural Romanesque church that still stands inside the property. Dated before 1000, where pilgrims walked the Via Francigena then used for many years as a shelter … Continue reading Tenuta di San Pietro a Pettine: A Gastronomic Immersion on Umbrian Truffles

Rocco Caggiano Braceria: Where Fire Takes Command in the Kitchen

At Rocco Caggiano Braceria, the kitchen is not conventional. There are no stoves nor ovens. What it does have are two roaster parilla grills and a Josper oven. Here, every single dish, starting from appetizers up to the desserts, is crafted over a charcoal grill. Once an Aragonese customs house built in 1467 where travelers once passed by to refresh themselves, the restaurant has gone … Continue reading Rocco Caggiano Braceria: Where Fire Takes Command in the Kitchen

Fine Dining Atop Ruins of Ancient Roman Dwelling in the Heart of Assisi at La Locanda del Cardinale

Imagine a dining room where you can eat atop the ruins of a Roman-era house over two thousand years old, situated within a historical 16th-century inn that once housed prominent figures of Assisi. To display and protect this ancient flooring, a transparent glass floor separates diners from the historic remains. However, La Locanda del Cardinale is more than just its historical surroundings. Recently reformatted, the … Continue reading Fine Dining Atop Ruins of Ancient Roman Dwelling in the Heart of Assisi at La Locanda del Cardinale

Hotel Raito and Paradiso Relais: A Luxurious Gateway to the Amalfi Coast

Italy is home to many beautiful locations, and the Amalfi Coast is one of the most renowned all over the world. Just south of Naples in the Campania region, its landscape of mountainous coastline and the blue Tyrrhenian Sea is breathtaking. Easily accessible by car or public transport (train from Florence or Rome to Salerno station), the Amalfi Coast is best experienced via the SS … Continue reading Hotel Raito and Paradiso Relais: A Luxurious Gateway to the Amalfi Coast

Ristorante Da Gregorio Near Orvieto: A Family’s Answer to a Modest Genuine Umbrian Cuisine

Tucked in the countryside in Morrano Nuovo, about 10 kilometers from Orvieto, Da Gregorio stands as a timeless testament to classic Italian hospitality. Established in 1985, this family-run restaurant greets visitors with its charming modest trattoria façade, a style that extends into its warm and inviting interior. The dining room offers stunning views of the Umbrian countryside with one side opening to glass doors showcasing … Continue reading Ristorante Da Gregorio Near Orvieto: A Family’s Answer to a Modest Genuine Umbrian Cuisine

Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia

Within the historic walls of Palazzo Seneca, a noble residence steeped in 16th-century charm, lies Vespasia, the only Michelin-starred restaurant of Norcia which was earned in 2014. Located in the heart of Norcia’s historic center, just a stone’s throw from the iconic San Benedetto Square and the bustling main street, Vespasia takes guests on a captivating gastronomic journey. Originally the residence of the esteemed Seneca … Continue reading Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia