Category: Restaurants in Rome

Events, Italy, Restaurants, Restaurants in Rome

Pizza Night with Greece and Italy at Allegrìo on Via Veneto, Rome

Some dinners stand out not just for the food, but for the story they tell, and “Allegrìo’s Friends – Greece & Italy” was one of those nights—a vibrant meeting of Mediterranean traditions hosted at Allegrìo on Rome’s iconic Via Veneto. On November 20, 2025, three acclaimed pizza masters came together for a one-evening collaboration: Giovangiuseppe Aiello and Daniele Cretì, Allegrìo’s Master Pizzaiolo and Executive Chef, … Continue reading Pizza Night with Greece and Italy at Allegrìo on Via Veneto, Rome

Rowena Dumlao
Michelin-Starred Restaurants, North, Restaurants in Rome, Wineries, Wineries in Italy

Grosjean Vins: 400 Years of Heroic, Winemaking in Italy’s Aosta Valley

High in the Aosta Valley, where dramatic slopes meet crisp alpine air, the Grosjean family has cultivated vines since the early 1600s. Their story is one of heritage shaped by passion, with each generation caring for the same mountain soils. The modern rise of the estate began in the 1960s when Grandfather Dauphin committed fully to winemaking and bottled the family’s first Ciliegiolo. Its warm … Continue reading Grosjean Vins: 400 Years of Heroic, Winemaking in Italy’s Aosta Valley

Rowena Dumlao
Restaurants, Restaurants in Rome

Inside Out Menu by Allegrío Rome: Where Emotion Meets Italian Flavor

IOn the iconic Via Veneto, where the echoes of La Dolce Vita still hum beneath the Roman sun, Allegrío continues to redefine the art of dining. Led by Creative Director Sabrina Corbo, this vibrant restaurant is more than a place to eat; it is a space where flavors become feelings and color meets cuisine. Each visit is a celebration of joy, memory, and human connection … Continue reading Inside Out Menu by Allegrío Rome: Where Emotion Meets Italian Flavor

Rowena Dumlao
Restaurants, Restaurants in Rome

A Table in Testaccio: Discovering Rome at Romeo

In the most genuine of Rome’s neighborhoods, Testaccio, where daily life unfolds between market stalls, neighborhood bars, and the hum of local conversation, Romeo, founded by Massimo Scordino, opened its doors this past March. The restaurant fits naturally into the area’s rhythm — a place that doesn’t chase trends or reinterpret tradition, but simply honors it. It celebrates true Roman identity through honest cooking, convivial … Continue reading A Table in Testaccio: Discovering Rome at Romeo

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Pasqualina Frascati | Sincere, Revisited Italian Cuisine with Local Wines & Authentic Dining

In the spring of 2025, a new story began to unfold in the hills of Frascati. Pasqualina opened its doors with quiet excitement and a clear purpose: to be a home for sincere cuisine, the kind that tells stories, evokes memories, and celebrates freedom at the table. Born from the shared vision of chefs Daniele Bonanni and Simone Giuliani, Pasqualina is more than a restaurant; … Continue reading Pasqualina Frascati | Sincere, Revisited Italian Cuisine with Local Wines & Authentic Dining

Rowena Dumlao
Restaurants, Restaurants in Rome

Oasi Kadir: From Farm to Table on the Outskirts of Rome

Just beyond the bustle of Rome’s city center, in the city’s northeastern hills, lies Oasi Kadir—an expansive 200-hectare agritourism estate and restaurant set within the serene Marcigliana Natural Reserve. Since opening in 2018, Oasi Kadir has become a haven for those who cherish authentic flavors and sustainable, zero-kilometer cuisine. Here, sustainability, tradition, and culinary artistry blend seamlessly, and every dish tells the story of the … Continue reading Oasi Kadir: From Farm to Table on the Outskirts of Rome

Rowena Dumlao
Restaurants, Restaurants in Italy, Restaurants in Rome

Pici & Co.: Where Tuscan Pasta Tradition Is Hand-Rolled

In the heart of Valdichiana, in the town of Foiano della Chiana, stands Pici & Co., a small restaurant and pasta laboratory dedicated to preserving one of Tuscany’s most beloved culinary traditions: handmade pici. Set just across from the lively Valdichiana Outlet Village, a favorite stop for both locals and travelers, the space may be modest—but inside, it hums with the warmth of family, craft, … Continue reading Pici & Co.: Where Tuscan Pasta Tradition Is Hand-Rolled

Rowena Dumlao
Restaurants, Restaurants in Italy, Restaurants in Rome

A Taste of the Moon: DAO Bistrot Celebrates the Chinese Mid-Autumn Festival in Rome

This autumn, Jianguo Shu’s DAO Bistrot in Viale Jonio, Rome invites guests to discover the poetry of Chinese tradition through taste. For the Mid-Autumn Festival, one of the most beloved celebrations in Chinese culture — Chef Yang Zhen Chun, originally from Xiamen in the coastal province of Fujian, has crafted a special menu that captures the essence of reunion and gratitude. Each dish tells a … Continue reading A Taste of the Moon: DAO Bistrot Celebrates the Chinese Mid-Autumn Festival in Rome

Rowena Dumlao
Restaurants, Restaurants in Rome

Sake Boutique Izakaya: Rome’s New Destination for Japanese Sake and Cuisine

Sake Boutique Izakaya, the latest dining concept from Sushi e Noodles, recently opened in Rome, offering a contemporary take on Japan’s traditional tavern culture. Located at Piazza Albania on the Aventine Hill, the restaurant introduces an informal setting inspired by Japanese izakayas, venues popular for casual gatherings after work. Its focus is on exploring and educating patrons about Japan’s celebrated fermented beverages, particularly sake. The … Continue reading Sake Boutique Izakaya: Rome’s New Destination for Japanese Sake and Cuisine

Rowena Dumlao
Restaurants, Restaurants in Rome

Städlin: 10 Years of Bold Flavors & Next-Level Cocktails in Rome’s Ostiense

For the past ten years, Städlin has been a go-to spot in Rome’s Ostiense district, where great drinks, amazing food, and an unbeatable atmosphere come together. Housed in the former Mulini Biondi, it’s not just a bar or a restaurant—it’s an experience. Whether you’re stopping by for a daytime coworking session, a laid-back aperitivo, or an all-night celebration, Städlin delivers every time. And with its … Continue reading Städlin: 10 Years of Bold Flavors & Next-Level Cocktails in Rome’s Ostiense

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Tenuta del Duca in Fiumicino: A Culinary Stay Before Takeoff

After years of running seasonal beachfront restaurants in Fregene and Focene, two coastal towns near Rome along the Tyrrhenian Sea, husband and wife Rosario Malapena and Cristina Sebastiani embark on a year-round venture in Fiumicino. Just five minutes from Leonardo da Vinci Airport, Tenuta del Duca is their latest project, blending refined cuisine with warm hospitality in a carefully restored 1930s farmhouse. More than just … Continue reading Tenuta del Duca in Fiumicino: A Culinary Stay Before Takeoff

Rowena Dumlao
Restaurants, Restaurants in Rome

Box 71 at Mercato Irnerio: Home-Style Roman and Mediterranean Cuisine

Mercato Irnerio may not be Rome’s most famous food market, but it radiates a unique charm and offers a treasure trove of delightful culinary experiences. Situated in the northwest of the city near the Cornelia metro stop and along via Aurelia, this traditional Roman market seamlessly combines stalls selling fresh produce, clothing, and household goods with a selection of inviting eateries. Though smaller and less … Continue reading Box 71 at Mercato Irnerio: Home-Style Roman and Mediterranean Cuisine

Rowena Dumlao
Restaurants, Restaurants in Rome

Where Pizza Meets Cocktails in Rome: VICO and Salotto 42 Redefine the Pizza Experience

Beer has long been the classic pairing with pizza in Italy, but over time, wine has emerged as the choice for those seeking a more refined and nuanced experience. VICO Pizza&Wine takes this evolution even further, introducing an innovative concept that blends gourmet pizza with the artistry of mixology. In collaboration with Salotto 42, a renowned destination for creative cocktails just steps away, VICO redefines … Continue reading Where Pizza Meets Cocktails in Rome: VICO and Salotto 42 Redefine the Pizza Experience

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy, Restaurants in Rome

Satricum: Agro Pontino’s Flavors Shine Through the Creativity of Chef Max Cotilli

Just 50 kilometers south of Rome, along a quiet country road in the Agro Pontino, Satricum surprises with its unassuming exterior, leading to an extraordinary dining experience. Inside, impeccable service and outstanding cuisine pay tribute to the history and culture of Borgo Le Ferriere. Once a vital hub of commerce and cultural exchange for the Latins, Volsci, and Romans, Borgo Le Ferriere connected the Sea, … Continue reading Satricum: Agro Pontino’s Flavors Shine Through the Creativity of Chef Max Cotilli

Rowena Dumlao
Restaurants, Restaurants in Rome

Bencò – Osteria Calabrese: Bringing Calabria to the Heart of Rome

Bencò, which began its journey in 2020, has always celebrated the rich culinary heritage of Calabria. With its new transformation into Bencò – Osteria Calabrese, owner Manuel Bennardo, originally from Rossano Calabro, takes this dedication a step further, offering an even deeper connection to his homeland’s flavors and traditions. This new format emphasizes Calabria’s essence through a menu of authentic dishes, locally-sourced raw materials, and … Continue reading Bencò – Osteria Calabrese: Bringing Calabria to the Heart of Rome

Rowena Dumlao