Hiromi Cake, The First Japanese Pastry Shop in Rome, Italy

The opening of a traditional Japanese pastry shop finally completes the circle of one of the most favored cuisine in the capital. Hiromi Cake was opened by Pastry Chef Hiromi  in the Prati area of Rome where she maintains a laboratory for making yogashi, sweets of foreign origin and wagashi, the traditional Japanese sweets. Wagashi…

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Il Tino in Fiumicino, Italy: A Michelin Star Along The Roman Coast

The past thirteen years had seen Il Tino metamorphosing from a simple restaurant in Ostia to an elegant Michelin-starred restaurant in Fiumicino. In that simple restaurant in Ostia, regular clients patronized and curious new ones arrived. Il Tino became the referral point for excellent seafood cuisine in the coastal town of Rome even if its…

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Eataly Rome Gets a Total New Look

Six years after it opened in 2012, Eataly Rome, the biggest branch in the world, is refurbished and gets an exhilarating new look in its more than 50,000 square-meter space. The shops and restaurants from the ground floor to the second floor have been reformatted with new workshops, thus they are more thorough with their…

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Terra Roma: Eataly’s Wood Burning Grill Restaurant

After a double success with the American public in Boston and Los Angeles, Terra finally lands in  Italy, the country where it was born. The first chosen city is Eataly in Rome, the branch in the country (and in the world) that has the most square-meter space. Terra is a restaurant that highlights the true…

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Itinerant Tasting of Sensi Wines at The Pantheon Iconic Hotel in Rome, Italy

The tastings of wines don’t have to confine us in brightly-lit rooms with white walls while attending to quarter-filled glasses and scribbling of analyses in notebooks. Wine tasting is about relishing the precious alcoholic drink that has evolved from fruit to juice to wine, given by nature and perfected by the hands and minds of…

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Va.Do al Pigneto in Rome, Italy

Over the years, with the refreshed identity of Pigneto from being circumvented to a frequented home of some of Rome’s hippest restaurants and bars, the eclectic selection of places to go to has increased in number. A walk in the neighborhood takes you to different portrayals of food and drink – the Pigneto way. One…

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Korea Week 2018: Four Hands Lunch With Riccardo Di Giacinto and Kwon Woo-Joong

How interesting can lunch be when two great chefs from totally divergent gastronomic cultures swap ingredients, collaborate together and represent their individuality and traditions with the dishes they created? The game of flavors between Korea and Italy took shape in the hands of Chefs Kwon Woo-Joong (2 Michelin stars) and Riccardo Di Giacinto (1 Michelin…

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Giulia Restaurant: Along the Most Luxurious Street in Renaissance Rome

Four big windows give a wide panorama to the cobblestone ground of Via Giulia from the Renaissance period. It has a fundamental history that shares its story with the building of the St. Peter’s Basilica. In the early 1500s, Donato Bramante, the same Italian architect commissioned by Pope Julius II to rebuild St. Peter’s Basilica,…

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Christmas 2018 and New Year 2019 in Rome: Open Restaurants

We’re just counting the days until the big Christmas and New Year celebrations arrive. It’s the time of the year when we are all aiming to commemorate the special holiday with great food in the company of our families and friends. Most of us would be putting together the menus for the dinner and lunch…

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