Grosjean Vins: 400 Years of Heroic, Winemaking in Italy’s Aosta Valley

High in the Aosta Valley, where dramatic slopes meet crisp alpine air, the Grosjean family has cultivated vines since the early 1600s. Their story is one of heritage shaped by passion, with each generation caring for the same mountain soils. The modern rise of the estate began in the 1960s when Grandfather Dauphin committed fully to winemaking and bottled the family’s first Ciliegiolo. Its warm … Continue reading Grosjean Vins: 400 Years of Heroic, Winemaking in Italy’s Aosta Valley

Austria in Layers: How ÖTW Defines the Character of Its Vineyards

From the Danube Valley to Burgenland and beyond, a tasting of 560 ÖTW Erste Lagen wines reveals how Austria’s vineyards express their landscapes, histories, and identities in every glass. Austria’s wine country may seem small on the map, but it contains worlds within it. From river valleys carved millions of years ago to sunlit terraces of loess and limestone, each landscape shapes its own story … Continue reading Austria in Layers: How ÖTW Defines the Character of Its Vineyards

Meet Trebbiano Spoletino: Montefalco’s White Counterpoint to Sagrantino

In a land long celebrated for the power of its reds, a once-forgotten white grape is quietly reclaiming its place at the table. Trebbiano Spoletino, Montefalco’s luminous counterpart to the mighty Sagrantino, enchants with its elegance, versatility, and depth. Though its name recalls the ubiquitous Trebbiano Toscano, the two share no kinship — modern DNA studies confirm that Spoletino is a variety entirely its own, … Continue reading Meet Trebbiano Spoletino: Montefalco’s White Counterpoint to Sagrantino

Gambero Rosso 2026 Italian Restaurant Preview: Abbamele, Uma, La Trota & Il Vizio at Monte Vibiano

In anticipation of the Gambero Rosso 2026 Restaurant Guide, an exclusive preview event brought together some of Italy’s most acclaimed chefs and wineries for a curated tasting experience. The evening featured signature dishes from Osteria Abbamele, Uma, La Trota, and Il Vizio, each thoughtfully paired with Monte Vibiano’s organically certified wines. Guests were invited to experience a dialogue between culinary innovation and terroir-driven wines, where … Continue reading Gambero Rosso 2026 Italian Restaurant Preview: Abbamele, Uma, La Trota & Il Vizio at Monte Vibiano

Vini delle Coste: Wines Shaped by Earth, Sea, and Story

“Unity is strength.” That phrase perfectly captured the spirit of Vini delle Coste, which took place on March 30–31, 2025, at the Real Collegio di Lucca. The event brought together more than 80 winemakers from across Italy and welcomed over 1,200 visitors, including industry professionals, wine lovers, and international journalists. Created and organized by Alessandra Guidi and produced by Event Service, this debut edition emphasized … Continue reading Vini delle Coste: Wines Shaped by Earth, Sea, and Story

Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile

Some dinners go beyond the expected, transforming into immersive experiences where food and wine become vessels for personal histories, the spirit of the land, and the quiet resilience of dreams. Such was the evening dedicated to Nina Trinca wines at the elegant and contemporary The Rome EDITION. In this refined setting, Chef Antonio Gentile curated a tasting menu that did more than complement the wines—it … Continue reading Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile

Cantina Mossa: Sardinia’s Cannonau Wine Redefined Through Marble Aging

While Sardinia’s coastal wines and beaches command global attention, the island’s untamed interior beats to the rhythm of Cannonau, a red grape synonymous with Sardinia’s soul. In the Baronia region, near the historic town of Irgoli, Cantina Mossa weaves this heritage into every bottle, marrying ancient traditions with boundary-pushing experimentation. Its defining innovation? Marble vats carved from Irgoli’s quarries, which cradle Cannonau as it ages, … Continue reading Cantina Mossa: Sardinia’s Cannonau Wine Redefined Through Marble Aging

Rome’s Vinòforum 8 – 14 September 2025: Press Conference Highlights

Rome, Campidoglio – The historic Protomoteca Hall of the Capitoline Museums set the stage for the much-anticipated press conference announcing the twenty-second edition of Vinòforum, scheduled to take place from September 8 to 14, 2025, at the prestigious Piazza di Siena, Villa Borghese. The event also marked the unveiling of a two-year program dedicated to cementing Rome’s status as the capital of wine and gastronomy. … Continue reading Rome’s Vinòforum 8 – 14 September 2025: Press Conference Highlights

Joaquin Winery: Boldly Reinventing Irpinia’s Taurasi and Fiano

Amid the untamed, rugged expanse of Irpinia, a rugged highland realm cradled by the Apennine mountains in Italy’s Campania, Joaquin Winery rises as a defiant homage to tradition and audacity. Joaquin Winery is a boutique estate that marries ancient vines with a daring winemaking vision. It was conceived in 1999 by Raffaele Pagano, a fourth-generation winemaker who broke away from his family’s high-volume winery to … Continue reading Joaquin Winery: Boldly Reinventing Irpinia’s Taurasi and Fiano

Viña Costeira: A Sip of Ribeiro, the Oldest Denomination of Galicia

Viña Costeira wines embody the lively spirit of Galicia, deeply rooted in the historic Ribeiro Denomination of Origin (DO), one of Europe’s oldest wine regions. This land isn’t about uniformity, it’s a colorful mosaic of vineyards, each variety bringing its own distinct character. That’s the magic of Ribeiro. Since 1968, Viña Costeira has been at the forefront of preserving and celebrating native grape varieties. With … Continue reading Viña Costeira: A Sip of Ribeiro, the Oldest Denomination of Galicia

Cupelli of San Miniato: Sparkling Wines From Indigenous Tuscan Grapes

Step into Cupelli Winery, where every glass captures the vibrant essence of Tuscany. As one of the few wineries dedicated exclusively to Metodo Classico sparkling wines made from indigenous Tuscan grapes, Cupelli stands apart for its unwavering commitment to tradition, quality, and craftsmanship. The story began in the 1950s, when Amelio Cupelli and his family moved from Marche to Tuscany, building a thriving agricultural estate. … Continue reading Cupelli of San Miniato: Sparkling Wines From Indigenous Tuscan Grapes

Tenuta del Meriggio: The Essence of Irpinia in the Bottle

Surrounded by Irpinia’s rugged hills and time-honored vineyards, Tenuta del Meriggio is crafting some of the most distinctive wines in the region. Founded in 2010 by Bruno Pizza (pictured with his wife, Nunzia) and supported by their daughter, Emilia, this estate isn’t about chasing trends—it’s about creating wines that truly reflect the land, the climate, and the dedication behind every harvest. With a strong focus … Continue reading Tenuta del Meriggio: The Essence of Irpinia in the Bottle

Sipping Tuscany Through the Pisan Hills at Podere La Chiesa

Tucked away in the rolling Pisan Hills, 30 km southeast of Pisa on the road to Volterra, Podere La Chiesa offers a true expression of Tuscan winemaking. Perched at 125 meters above sea level, this winery is more than a place of production, it embodies a philosophy, a labor of love, and a commitment to the land. Run by Maurizio Iannantuono and Palma Tonacci, Podere … Continue reading Sipping Tuscany Through the Pisan Hills at Podere La Chiesa

Castello di Querceto: Where History Takes Root and Wine Finds Its Voice

Amid the rolling hills of Greve in Chianti, a picturesque drive through neatly combed vineyards leads to Castello di Querceto, a historic estate where tradition and winemaking have flourished for over a century. Since 1897, the François family has nurtured this medieval property, shaping the identity of Chianti Classico and leaving an indelible mark on Tuscan viticulture. With a legacy built on passion, innovation, and … Continue reading Castello di Querceto: Where History Takes Root and Wine Finds Its Voice

Bertinga: Elevating Chianti Classico, One Vineyard at a Time

We arrived at Bertinga Winery mid-morning, welcomed by Luca Vitiello, the estate’s Sales and Marketing Director, who took us on a tour of the vineyards before visiting the cellar. Driving and walking through the sloping parcels, we took in the spectacular view of the meticulously maintained rows of vines stretching across the hillsides of Gaiole in Chianti, each with its own unique characteristics. Luca highlighted … Continue reading Bertinga: Elevating Chianti Classico, One Vineyard at a Time