Vini delle Coste: Wines Shaped by Earth, Sea, and Story

“Unity is strength.” That phrase perfectly captured the spirit of Vini delle Coste, which took place on March 30–31, 2025, at the Real Collegio di Lucca. The event brought together more than 80 winemakers from across Italy and welcomed over 1,200 visitors, including industry professionals, wine lovers, and international journalists. Created and organized by Alessandra Guidi and produced by Event Service, this debut edition emphasized … Continue reading Vini delle Coste: Wines Shaped by Earth, Sea, and Story

Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile

Some dinners go beyond the expected, transforming into immersive experiences where food and wine become vessels for personal histories, the spirit of the land, and the quiet resilience of dreams. Such was the evening dedicated to Nina Trinca wines at the elegant and contemporary The Rome EDITION. In this refined setting, Chef Antonio Gentile curated a tasting menu that did more than complement the wines—it … Continue reading Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile

Cantina Mossa: Sardinia’s Cannonau Wine Redefined Through Marble Aging

While Sardinia’s coastal wines and beaches command global attention, the island’s untamed interior beats to the rhythm of Cannonau, a red grape synonymous with Sardinia’s soul. In the Baronia region, near the historic town of Irgoli, Cantina Mossa weaves this heritage into every bottle, marrying ancient traditions with boundary-pushing experimentation. Its defining innovation? Marble vats carved from Irgoli’s quarries, which cradle Cannonau as it ages, … Continue reading Cantina Mossa: Sardinia’s Cannonau Wine Redefined Through Marble Aging

Rome’s Vinòforum 8 – 14 September 2025: Press Conference Highlights

Rome, Campidoglio – The historic Protomoteca Hall of the Capitoline Museums set the stage for the much-anticipated press conference announcing the twenty-second edition of Vinòforum, scheduled to take place from September 8 to 14, 2025, at the prestigious Piazza di Siena, Villa Borghese. The event also marked the unveiling of a two-year program dedicated to cementing Rome’s status as the capital of wine and gastronomy. … Continue reading Rome’s Vinòforum 8 – 14 September 2025: Press Conference Highlights

Joaquin Winery: Boldly Reinventing Irpinia’s Taurasi and Fiano

Amid the untamed, rugged expanse of Irpinia, a rugged highland realm cradled by the Apennine mountains in Italy’s Campania, Joaquin Winery rises as a defiant homage to tradition and audacity. Joaquin Winery is a boutique estate that marries ancient vines with a daring winemaking vision. It was conceived in 1999 by Raffaele Pagano, a fourth-generation winemaker who broke away from his family’s high-volume winery to … Continue reading Joaquin Winery: Boldly Reinventing Irpinia’s Taurasi and Fiano

Viña Costeira: A Sip of Ribeiro, the Oldest Denomination of Galicia

Viña Costeira wines embody the lively spirit of Galicia, deeply rooted in the historic Ribeiro Denomination of Origin (DO), one of Europe’s oldest wine regions. This land isn’t about uniformity, it’s a colorful mosaic of vineyards, each variety bringing its own distinct character. That’s the magic of Ribeiro. Since 1968, Viña Costeira has been at the forefront of preserving and celebrating native grape varieties. With … Continue reading Viña Costeira: A Sip of Ribeiro, the Oldest Denomination of Galicia

Cupelli of San Miniato: Sparkling Wines From Indigenous Tuscan Grapes

Step into Cupelli Winery, where every glass captures the vibrant essence of Tuscany. As one of the few wineries dedicated exclusively to Metodo Classico sparkling wines made from indigenous Tuscan grapes, Cupelli stands apart for its unwavering commitment to tradition, quality, and craftsmanship. The story began in the 1950s, when Amelio Cupelli and his family moved from Marche to Tuscany, building a thriving agricultural estate. … Continue reading Cupelli of San Miniato: Sparkling Wines From Indigenous Tuscan Grapes

Tenuta del Meriggio: The Essence of Irpinia in the Bottle

Surrounded by Irpinia’s rugged hills and time-honored vineyards, Tenuta del Meriggio is crafting some of the most distinctive wines in the region. Founded in 2010 by Bruno Pizza (pictured with his wife, Nunzia) and supported by their daughter, Emilia, this estate isn’t about chasing trends—it’s about creating wines that truly reflect the land, the climate, and the dedication behind every harvest. With a strong focus … Continue reading Tenuta del Meriggio: The Essence of Irpinia in the Bottle

Sipping Tuscany Through the Pisan Hills at Podere La Chiesa

Tucked away in the rolling Pisan Hills, 30 km southeast of Pisa on the road to Volterra, Podere La Chiesa offers a true expression of Tuscan winemaking. Perched at 125 meters above sea level, this winery is more than a place of production, it embodies a philosophy, a labor of love, and a commitment to the land. Run by Maurizio Iannantuono and Palma Tonacci, Podere … Continue reading Sipping Tuscany Through the Pisan Hills at Podere La Chiesa

Castello di Querceto: Where History Takes Root and Wine Finds Its Voice

Amid the rolling hills of Greve in Chianti, a picturesque drive through neatly combed vineyards leads to Castello di Querceto, a historic estate where tradition and winemaking have flourished for over a century. Since 1897, the François family has nurtured this medieval property, shaping the identity of Chianti Classico and leaving an indelible mark on Tuscan viticulture. With a legacy built on passion, innovation, and … Continue reading Castello di Querceto: Where History Takes Root and Wine Finds Its Voice

Bertinga: Elevating Chianti Classico, One Vineyard at a Time

We arrived at Bertinga Winery mid-morning, welcomed by Luca Vitiello, the estate’s Sales and Marketing Director, who took us on a tour of the vineyards before visiting the cellar. Driving and walking through the sloping parcels, we took in the spectacular view of the meticulously maintained rows of vines stretching across the hillsides of Gaiole in Chianti, each with its own unique characteristics. Luca highlighted … Continue reading Bertinga: Elevating Chianti Classico, One Vineyard at a Time

Fattoria Le Pupille: How Elisabetta Geppetti Redefined Maremma’s Winemaking Tradition

Set in the rolling hills of Maremma, Fattoria Le Pupille is a family-owned estate where agriculture and winemaking flourish under the guidance of Elisabetta Geppetti and her children, Clara and Ettore. Along a scenic country road lined with Mediterranean pines, an impressive deep-yellow country house marks the heart of this Tuscan gem. Covering 420 hectares, the estate includes 85 hectares of vineyards, 20 hectares of … Continue reading Fattoria Le Pupille: How Elisabetta Geppetti Redefined Maremma’s Winemaking Tradition

Brunello di Montalcino 2020 vs 2019: A Vintage Showdown in Rome with Wine Critics

Now in its tenth year, the annual Brunello di Montalcino vintage challenge, organized by Vinodabere, provided an engaging platform for wine professionals to evaluate and discuss the unique characteristics of the 2020 and 2019 vintages. Held at the VII Coorte Restaurant in Rome, the event featured a blind tasting of 65 samples judged by a panel of 30 sommeliers, restaurateurs, and wine journalists. The 2020 … Continue reading Brunello di Montalcino 2020 vs 2019: A Vintage Showdown in Rome with Wine Critics

Cantine Palazzo Marchesale: The Heritage of Asprinio from Married Grape Vines

During the flourishing Bourbon Kingdom, when Italy was still a geographical concept, the lush Aversa countryside became renowned for its ancient tradition of cultivating vite maritata (married vines or tree-trained vines). In the early 19th century, the Benfidi and Vanacore families of Brianza adopted this unique method, producing Asprinio wine, a true expression of the region’s winemaking heritage. These vines, trained to climb poplar trees … Continue reading Cantine Palazzo Marchesale: The Heritage of Asprinio from Married Grape Vines

Rocca del Principe: Two Decades of a Family’s Journey with Fiano di Avellino

The Zarrella family’s deep ties to viticulture span generations, though not always at a commercial level. While previous generations focused on local production, it was the determination of Ercole Zarrella that revived the family’s wine legacy, steering it toward refined, high-quality viticulture. With a respect for the environment, a focus on micro-areas, and innovative projects, including a new label developed by Ercole’s daughter Simona, the … Continue reading Rocca del Principe: Two Decades of a Family’s Journey with Fiano di Avellino