Category: North

Central Italy, Michelin-Starred Restaurants, North, Restaurants, Wineries, Wineries in Italy

Amaracmand Wines: Authentic Flavors from Romagna’s Blue Clay

Tasting Amaracmand wines at Ristorante Atto in Florence offered a vivid expression of Romagna within the historic setting of Palazzo Portinari Salviati. Surrounded by Renaissance frescoes and architectural details, the sense of place extended seamlessly from the room into the glasses. Each wine reflected the slopes and soils of the Sorrivoli hills, brought to life through the words of owner Marco Vianello and his cousin … Continue reading Amaracmand Wines: Authentic Flavors from Romagna’s Blue Clay

Rowena Dumlao
Destinations, Italy, North, Wineries, Wineries in Italy

Italy’s Colli Euganei: Volcanic Origins and the Rise of Contemporary Red Wines

Just south of Padua, the Colli Euganei (Euganean Hills) rise gently from the plains, their cone-shaped profiles shaped by ancient volcanic activity and centuries of careful human stewardship. These hills form one of Italy’s most quietly compelling wine regions, where modern red wines combine history, character, and remarkable drinkability. Grapes and Terroir The identity of the Colli Euganei is inseparable from its volcanic origins and … Continue reading Italy’s Colli Euganei: Volcanic Origins and the Rise of Contemporary Red Wines

Rowena Dumlao
Events, Italy, North, Wineries, Wineries in Italy

Savoring Piedmont: Monferrato Casalese’s Wine and White Truffles

Monferrato, a UNESCO World Heritage site alongside Langhe and Roero, charms with its vineyard-covered hills and medieval villages, but its true allure lies in its wines and truffles. Recently, the region came alive at the 58th International White Truffle Fair “Trifola d’Or” in Murisengo, where the rich aroma of truffles mingled with the crisp autumn air and the clink of glasses filled with local wines. … Continue reading Savoring Piedmont: Monferrato Casalese’s Wine and White Truffles

Rowena Dumlao
Destinations, Italy, North, Northern Italy, Restaurants, Restaurants in Italy, Wineries, Wineries in Italy

Vinchio Vaglio and the Heart of Monferrato: Wine, Culture, and Culinary Heritage

Monferrato unfolds like a living canvas of vineyards, rolling hills, and sunlit or often in autumn, magical with the nebbia when it sets in the slopes , where centuries of history meet human devotion. Here, every corner tells a story—of resilient growers, of noble families, of kitchens where tradition and innovation coexist. My journey through this region was anchored by the Cantina Cooperativa Vinchio Vaglio, … Continue reading Vinchio Vaglio and the Heart of Monferrato: Wine, Culture, and Culinary Heritage

Rowena Dumlao
Michelin-Starred Restaurants, North, Restaurants in Rome, Wineries, Wineries in Italy

Grosjean Vins: 400 Years of Heroic, Winemaking in Italy’s Aosta Valley

High in the Aosta Valley, where dramatic slopes meet crisp alpine air, the Grosjean family has cultivated vines since the early 1600s. Their story is one of heritage shaped by passion, with each generation caring for the same mountain soils. The modern rise of the estate began in the 1960s when Grandfather Dauphin committed fully to winemaking and bottled the family’s first Ciliegiolo. Its warm … Continue reading Grosjean Vins: 400 Years of Heroic, Winemaking in Italy’s Aosta Valley

Rowena Dumlao
Center, Events, Italy, North, South, Wineries, Wineries in Italy

Vini delle Coste: Wines Shaped by Earth, Sea, and Story

“Unity is strength.” That phrase perfectly captured the spirit of Vini delle Coste, which took place on March 30–31, 2025, at the Real Collegio di Lucca. The event brought together more than 80 winemakers from across Italy and welcomed over 1,200 visitors, including industry professionals, wine lovers, and international journalists. Created and organized by Alessandra Guidi and produced by Event Service, this debut edition emphasized … Continue reading Vini delle Coste: Wines Shaped by Earth, Sea, and Story

Rowena Dumlao
Events, Italy, North, Wineries, Wineries in Italy

GRASPO: Custodians of Italy’s Almost Extinct Indigenous Grapes

The Slow Food Rome event, coordinated by Andrea Petrini, provided an exceptional platform to emphasize the preservation of ancient grape varieties and their essential role in sustainable viticulture. Held at Spazio Fare in Mercato Centrale Rome on November 13, 2024, the gathering brought together custodians of historic vineyards to share valuable insights into the cultural, environmental, and agricultural importance of old vines. At the heart … Continue reading GRASPO: Custodians of Italy’s Almost Extinct Indigenous Grapes

Rowena Dumlao
North, Wineries, Wineries in Italy

Bosco del Merlo’s Life in Rosé: A Health and Wellness Project

The Paladin family, deeply rooted in the Veneto region since 1962, has extended its passion for sustainable viticulture into a heartfelt social cause through Bosco del Merlo’s Life in Rosé initiative. Supporting LILT (Lega Italiana Lotta ai Tumori) in its Pink Ribbon campaign, Bosco del Merlo dedicates each October to raising awareness for cancer prevention and the benefits of a balanced, health-focused lifestyle. This year, … Continue reading Bosco del Merlo’s Life in Rosé: A Health and Wellness Project

Rowena Dumlao
Center, Events, Italy, North, South, Wineries, Wineries in Italy

L’Italia del Pinot Nero 2024: A Varied Mosaic of Terroir in Italy with Pinot Noir

The 2024 inaugural edition of L’Italia del Pinot Nero, a prestigious event celebrating Italy’s diverse expressions of Pinot Noir, concluded with great success in Rome. Held on October 27 and 28 at the Belstay Hotel, the event was organized by the wine journal Vinodabere, attracting around 600 industry professionals, from restaurateurs and wine merchants to journalists and sommeliers. This gathering brought together 39 wineries from … Continue reading L’Italia del Pinot Nero 2024: A Varied Mosaic of Terroir in Italy with Pinot Noir

Rowena Dumlao
Events, Italy, North, Wineries, Wineries in Italy

Oltrepò – Land of Pinot Noir: A Region, a Grape, Two Excellences

The picturesque region of Oltrepò Pavese, known for its rich winemaking heritage, has taken a bold step forward. At the recent event, “Oltrepò – Terra di Pinot Nero: Un Territorio, un Vitigno, Due Eccellenze” (Oltrepò – Land of Pinot Noir: One Territory, One Grape, Two Excellences), held at Antica Tenuta Pegazzera in Casteggio, Lombardy, the focus was on celebrating the region’s two distinguished wine designations: … Continue reading Oltrepò – Land of Pinot Noir: A Region, a Grape, Two Excellences

Rowena Dumlao
North, Wineries, Wineries in Italy

Roots in Ligurian Vines: The Bosoni Family’s Vermentino Legacy at Lunae

I must admit, I have never seen such a bustling winery in Italy as I did when I stepped into Ca’ Lunae on a Saturday morning for my appointment with Diego Bosoni. Housed in a beautifully restored 18th-century farmhouse, the space exudes Ligurian charm, with shelves brimming with local artisanal products from small producers and Lunae wines. The place was alive with activity, as visitors … Continue reading Roots in Ligurian Vines: The Bosoni Family’s Vermentino Legacy at Lunae

Rowena Dumlao
Destinations, Hotels, Hotels in Italy, Italy, North, Northern Italy, Restaurants, Restaurants in Italy, Wineries, Wineries in Italy

Experiencing Langhe’s Treasures: The Unusual Tour with Albeisa

In the scenic region of Langhe, where the vineyard landscapes of Langhe-Roero and Monferrato are celebrated as UNESCO World Heritage sites, a unique, artisanal wine bottle known as the Albeisa has stood as an emblem of local craftsmanship and tradition since the 1700s. Originally conceived by the wine producers around Alba, this distinctive bottle was brought to life by the skilled hands of master glassblowers … Continue reading Experiencing Langhe’s Treasures: The Unusual Tour with Albeisa

Rowena Dumlao
Destinations, Hotels, Hotels in Italy, Italy, North, Northern Italy, Restaurants, Wineries, Wineries in Italy

Unveiling Trentino: Agronomical and Oenological Sustainabilty Exploration in the Italian Alps

Located between the shimmering waters of Lake Garda and the majestic peaks of the Dolomites at the heart of the Italian Alps, Trentino reveals an enchanting story of nature, culture, and tradition. Recently, the Consorzio di Tutela Vini del Trentino (Consortium for the Protection of Trentino Wines) orchestrated an immersive tour dedicated to unveiling the essence of Trentino’s local food and wine. From the robust … Continue reading Unveiling Trentino: Agronomical and Oenological Sustainabilty Exploration in the Italian Alps

Rowena Dumlao
Michelin-Starred Restaurants, North, Restaurants, Restaurants in Rome, Wineries, Wineries in Italy

Ca du Ferrà: Generational Leap of Faith and Love Leading to Wine Excellence

The story of Cà du Ferrà begins with the meeting of two worlds: Antonio Zoppi, hailing from Bonassola, and Aida Forgione from Campania. Over thirty years ago, Antonio, an entrepreneur, and Aida, a merchant with a deep-rooted family history in winemaking, crossed paths. Aida’s name itself is a tribute to Verdi’s opera, inspired by her grandfather, a musician at the San Carlo theatre in Naples. … Continue reading Ca du Ferrà: Generational Leap of Faith and Love Leading to Wine Excellence

Rowena Dumlao
North, Wineries, Wineries in Italy

Charting a Path to Excellence: Tenuta Travaglino’s Legacy from 1868

Cristina and Alessandro Cerri Comi, the dynamic siblings of the fifth generation from the esteemed Travaglino Estate in Oltrepo Pavese, steward a legacy that spans centuries. Their ancestral villa, steeped in 400 years of history, stands as a testament to their family’s enduring commitment to winemaking. Amidst its ancient walls, over 30 fallow deer roam freely, embodying the harmony between nature and tradition. Armed with … Continue reading Charting a Path to Excellence: Tenuta Travaglino’s Legacy from 1868

Rowena Dumlao