Pitars Winery’s Bond to the Tagliamento River in Friuli Venezia-Giulia

Pitars is a winery located in San Martino al Tagliamento in Friuli-Venezia Giulia with 160 hectares of vineyards in the three estates. Behind this vast activity is the Pittaro family, the founder of which is Romano Pittaro when back in 1880 he planted a vine of Merlot imported from France in his vineyards. But it wasn’t until the return of his son Angelo to Italy … Continue reading Pitars Winery’s Bond to the Tagliamento River in Friuli Venezia-Giulia

Fifty Years of Custoza DOC Wine: A Unique Blend of White Grapes in Lago di Garda

We are in Lago di Garda, the largest lake in Italy moving towards the southeast area of the lake in a small historical hamlet called Custoza. Looking towards the east you can see Verona while towards the north you can see the imposing view of the Monte Baldo mountain range. It is a land of panoramic scenery and a richness of cultural heritage, trodden by … Continue reading Fifty Years of Custoza DOC Wine: A Unique Blend of White Grapes in Lago di Garda

Nicola Biasi and His Vin de la Neu Johanitter at the Italian Land of Apples

It’s a challenge alright, but Nicola Biasi was pertinacious in planting small vineyards in the backyard of his father’s ancestral home in the town of Coredo, the heart of Val di Non to produce the right wine he had in mind. Apples are the symbolic production of this area of northern Italy in the region of Trentino because the climate, terrain and the natural elements … Continue reading Nicola Biasi and His Vin de la Neu Johanitter at the Italian Land of Apples

Pitars Winery: Their Three Expressions of Sauvignon Blanc

The Pittaro family, founder of Pitars, has its roots in the northern part of Italy at San Martino al Tagliamento in Friuli-Venezia Giulia. The family has dedicated itself to the cultivation of vines and production of wines since the beginning of the 16th century but it was not until the 20th century with Romano Pittaro and his son Angelo that the winery’s modern history actually … Continue reading Pitars Winery: Their Three Expressions of Sauvignon Blanc

The Vibrant and Fresh Wines of Paladin Vigne e Vini of Veneto, Italy

Years of following around his grandfather from the vineyards to the cellar has influenced a curious child into continuing his family’s legacy when he reached adulthood. Growing up with the excitement of having healthy grapes, the perennial anxiety over the weather, the touch of the soil and the smell of wine cellars do embed remarkable imprints into a child’s life. That is how Valentino Paladin … Continue reading The Vibrant and Fresh Wines of Paladin Vigne e Vini of Veneto, Italy

Nebbiolo and Arneis of Roero DOCG of Piedmont, Italy: Why They’re in My Glass

Piedmont ranks the first in having the most number of DOCG (Denominazione di Origine Controllata e Garantita) wines in Italy, which pertains to the excellence of quality and authentic viniculture representative of the region. A wine with this denomination signifies a particular qualitative value that is cultivated and produced from specific grapes cultivated in designated viticultural areas. Piedmont can be internationally known for its most … Continue reading Nebbiolo and Arneis of Roero DOCG of Piedmont, Italy: Why They’re in My Glass

The Beginning of a New Territorial Identity of Giusti Wines by Oenologist Graziana Grassini

“I chose Graziana (Grassini) for her combination of feminine grace, Tuscan dedication and international sensitivity. I came back to my homeland to give back some of the luck I got in my life, the result of years of commitment and sacrifice. My dream is that this little corner of Paradise, the Montello area, will become an international standard,” says Ermenegildo Giusti. Ermenegildo Giusti is an … Continue reading The Beginning of a New Territorial Identity of Giusti Wines by Oenologist Graziana Grassini

The Tedeschi Family’s 400 Years of Winemaking in Valpolicella, Italy

Riccardo, Sabrina and Antonietta Tedeschi, fifth generation of the Tedeschi Family, together with their father Lorenzo, have been keeping the family tradition of winemaking in Valpolicella for 400 years. It was in 1630 when their ancestors first purchased vines and two centuries later, in 1824, the company which bears the family name today was established by Nicolò Tedeschi. Indeed, they are one of the historical … Continue reading The Tedeschi Family’s 400 Years of Winemaking in Valpolicella, Italy

Pairing Tenuta Montemagno Invictus 2018 with Pan Seared Pork Chops and Smashed Potatoes

Nestled on the hills of Monferrato in Piedmont, Tenuta Montemagno is a producer of wines belonging to some of the acclaimed wines in Italy. Proprietor Tiziano Barea opened the winery and a relais in a restored 16th century farmhouse fitted with modern technology. Amidst the 100-hectare property, surrounded by rolling hills, hazelnut orchards, and sunflower fields, 17 hectares are dedicated to the cultivation of authochtonous … Continue reading Pairing Tenuta Montemagno Invictus 2018 with Pan Seared Pork Chops and Smashed Potatoes

Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

Villa Tiboldi presents its guests a breathtaking view of neatly combed rows of grape vines in the vast soft green hills of Roero. A walk from the parking lot to the hotel and restaurant is just a preview of what is yet to open up at the main house. There is a sprawling terrace with large umbrellas giving shade to the tables in the outdoor … Continue reading Villa Tiboldi in Piedmont: Malvirà Wines, Gastronomy and Vineyards

La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

Authentic flavors of Piedmontese tradition make up the kitchen of La Crota Restaurant. Recognized for recreating the experience of tasting the most authentic and genuine Langhe cuisine, Chef Danilo Lorusso perseveres in highlighting the richness of the flavors of his region by reviving old dishes and bringing his personal touch to the kitchen. Meaning wine cellar in the local dialect, La Crota is now reaching … Continue reading La Crota Restaurant’s Piedmontese Culinary Identity with Le Strette and Cascina Gilli Wines

San Leonardo 2015 of Tenuta San Leonardo: Considered One of Italy’s Best by 2020 Wine Guides

San Leonardo 2015 of Tenuta San Leonardo is one of Italy’s best Bordeaux blends: Cabernet Sauvignon, Cabernet Franc, Merlot and with the addition of Carmenere. It is in fact one of the most awarded Bordeaux blends of Italy in all the 2020 wine guides alongside Sassicaia 2016 of Tenuta San Guido. Father and son team, Marquis Carlo and Marquis Anselmo Guerrieri Gonzaga have committed themselves … Continue reading San Leonardo 2015 of Tenuta San Leonardo: Considered One of Italy’s Best by 2020 Wine Guides

Pio Cesare Winery: Keeping the Family Tradition of Barolo & Barbaresco From 1881

When successful entrepreneur Cesare Pio founded the Pio Cesare Winery in 1881, he had one thing in mind – to produce high quality wines that represent the terroir of the Piedmont region from the hills of Barolo and Barbaresco. Today, in the year 2020, after 139 years, the winery is still in the hands of his fourth and fifth generation family descendants with a much … Continue reading Pio Cesare Winery: Keeping the Family Tradition of Barolo & Barbaresco From 1881

The Different Expressions of Nebbiolo in Piedmont, Italy

Referred to as the king of grapes in Piedmont and the variety that makes one of Italy’s world-renowned wines, Nebbiolo is a true embodiment of elegance, power and ageability. Although there are several indigenous grape varieties present in this northwestern corner of Italy where 44,579 hectares of vineyards are being cultivated, Nebbiolo establishes its best definition in this land. Depending on the composition of the … Continue reading The Different Expressions of Nebbiolo in Piedmont, Italy

Rottensteiner Winery of South Tyrol Strengthens its Logo With The Ibex

“The ibex, our heraldic crest, returns to make a fine show of itself in the logo, confirming once again our solid bond with the family and origins, while the new Rottensteiner bottles, specially created for us and at our exclusive disposal for 10 years, they intend to express uniqueness and elegance. The renewed design and review of our labels are the most tangible result of … Continue reading Rottensteiner Winery of South Tyrol Strengthens its Logo With The Ibex