Vinea Lucens, The Nighttime Immersive Show in the Roman Vineyards of Parvus Ager Wine Estate Begins

The summer season of 2023 brought great success to Vinea Lucens in the vineyards of Parvus Ager, leading to its highly anticipated return for the summer of 2024. From now until October 13, visitors to the Parvus Ager estate, located along the historic Appia Antica, can partake in an extraordinary event that seamlessly merges the world of wine with immersive, revolutionary shows. Vinea Lucens is … Continue reading Vinea Lucens, The Nighttime Immersive Show in the Roman Vineyards of Parvus Ager Wine Estate Begins

Alberata dell’Asprinio of Aversa: The Centuries-Old Italian Curtains of Grapevines in Campania

The Asprinio vineyards boast old, mostly ungrafted vines with sturdy trunks and ancient, gnarled shoots at the bottom and tall lush green curtains of foliage that weave through elms and poplars, reaching up to fifteen meters high. Harvesting these grapes is a unique endeavor, necessitating specialists skilled in climbing to reach the lofty clusters. I call them curtains of grapevines. You might agree too because … Continue reading Alberata dell’Asprinio of Aversa: The Centuries-Old Italian Curtains of Grapevines in Campania

Best Italian Rosé 2024: Bonavita Terre Siciliane Rosato IGT 2023

This year’s winner for the 100 Best Italian Rosé 2024 is Terre Siciliane Rosato IGT 2023 by Bonavita. 100 Best Italian Rosé is the online and free guide to the best rosé in Italy created by Luciano Pignataro Wine Blog, a prestigious blog of Luciano Pignataro, an Italian food and wine journalist, with the support of DsGlass, Caseificio Leuci and Enoteca Il Torchio. One hundred labels were selected after a national survey and, afterwards, the blind tastings held in complete anonymity by four jury members, Antonella Amodio, … Continue reading Best Italian Rosé 2024: Bonavita Terre Siciliane Rosato IGT 2023

AIS Fiumicino – Ostia: Masterclass on Orvieto DOC Wines

Orvieto DOC, one of the denominations of the Italian region of Umbria, was presented by Associazione Italiana Sommelier (AIS) Fiumicino – Ostia on the 13th of May 2024 at Hotel Tiber in Fiumicino. The presenters, both Umbrians, were Gian Luca Grimani, Vice President of AIS Umbria and Maurizio Dante Filippi, Best Italian Sommelier of 2016. Eight Orvieto DOC wines from the Consorzio di Orvieto were … Continue reading AIS Fiumicino – Ostia: Masterclass on Orvieto DOC Wines

Caligola Roma DOC Bio: Wines Submerged for Two Years in the Depths of Lake Nemi

Lake Nemi, once an inspiration for renowned artists in the earlier centuries and home to two ancient Roman galleys from Emperor Caligula’s time, sparks inspiration anew. This small volcanic lake, approximately 5.6 kilometers around, rests within the outer ring of the ancient Alban crater in the Alban Hills, near the southern edge of Rome. Lake Nemi, also known as the “Speculum Dianae,” holds a significant … Continue reading Caligola Roma DOC Bio: Wines Submerged for Two Years in the Depths of Lake Nemi

Let Me Introduce You to Montepulciano d’Abruzzo, Your Next Choice of Red Wine

As Italy’s wine landscape evolves, Abruzzo emerges as a dynamic force, garnering increasing recognition both nationally and internationally. This achievement is rooted in a storied past rich in tradition, driven by the historical renown of Montepulciano d’Abruzzo. Coupled with a modern development model that has flourished in the past decade, Abruzzo’s native vines have blossomed, yielding a diverse array of high-quality wines that reflect the … Continue reading Let Me Introduce You to Montepulciano d’Abruzzo, Your Next Choice of Red Wine

Only Wine 2024: An Ovation to Italy’s Young Producers and Small Wineries

For over a decade, Only Wine has flourished, marking its eleventh year with another triumphant celebration with admissions that exceeded more than 5500 tickets sold, 260 accredited sector operators and over 100 journalists and bloggers in the charming town of Città di Castello, in Umbria, Italy. From April 27 to 29, 2024, the 11th edition unfolded within the historic walls of Palazzo Vitelli a Sant’Egidio, … Continue reading Only Wine 2024: An Ovation to Italy’s Young Producers and Small Wineries

Charting a Path to Excellence: Tenuta Travaglino’s Legacy from 1868

Cristina and Alessandro Cerri Comi, the dynamic siblings of the fifth generation from the esteemed Travaglino Estate in Oltrepo Pavese, steward a legacy that spans centuries. Their ancestral villa, steeped in 400 years of history, stands as a testament to their family’s enduring commitment to winemaking. Amidst its ancient walls, over 30 fallow deer roam freely, embodying the harmony between nature and tradition. Armed with … Continue reading Charting a Path to Excellence: Tenuta Travaglino’s Legacy from 1868

Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli

Six, the themed culinary journey that Maio Restaurant hosts, has seen its second edition on the 10th of April after its debut in October of 2023. The exclusive dining experience unfolds over six courses, each meticulously curated to reflect the evolution of the Maio family’s culinary legacy. From their humble beginnings in Baraggia Vercellese to the grandeur of their establishments in Rome and Milan, guests … Continue reading Six Hands Dinner at Maio Restaurant in Rome with Banfi Wines and Gruppo Galli

Of Ancient Tradition and Borboun Kings, Why the Wines of Caserta are Special

Caserta, located in northwestern Campania, is not just a destination for architectural marvels like the Royal Palace of Caserta. It’s also a haven for wine enthusiasts, boasting a rich tapestry of wine varieties that reflect the region’s diverse terroir and centuries-old winemaking tradition. The wines that come out from Caserta’s heterogeneity are vibrant and distinctive from spirited to robust reds with excellent aging potential to … Continue reading Of Ancient Tradition and Borboun Kings, Why the Wines of Caserta are Special

La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania

Behind every company lies a story, a narrative woven from the fabric of its founders’ dreams and aspirations. For La Masseria di Sessa, the choice of name embodies a deep-rooted connection to the land and a commitment to fostering harmony between nature and humanity. Gianni Imperatore and his wife Marcella embarked on a journey fueled by a desire to reconnect with the earth and cultivate … Continue reading La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania

The 50th Anniversary of Piedmontese Gavi DOC Marks its Golden Milestone

The year 2024 marked a significant milestone for Gavi, the esteemed DOCG wine from the province of Alessandria in Piedmont. It’s the 50th anniversary of its Controlled Denomination of Origin (DOC) status that was officially granted in 1974 for its exceptional quality and representation of its unique terroir. This milestone not only highlighted the rich history and heritage of the craftsmanship Piedmontese winemaking but also … Continue reading The 50th Anniversary of Piedmontese Gavi DOC Marks its Golden Milestone

Livenza River: A Slow Food Journey in Discovering the Venetian Territory of Waterways and Land

A river that flows generously through the plains of Veneto and Friuli – Venezia Giulia creating passages that mark picturesque natural landscapes at its path touching banks sprinkled with a collection of lush hydric green vegetation, villages and fields, Livenza River is one of Veneto’s hidden gems. The length of the river is lined with various kinds of willows, alders, birches, acacia, hawthorn and poplars … Continue reading Livenza River: A Slow Food Journey in Discovering the Venetian Territory of Waterways and Land

Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

Wedged between tradition and innovation with a backbone of territory best describes the kitchen of Humus Restaurant in the hands of Chef Domenico Falzarano. He defines the kitchen as a laboratory of ideas where experimentation and creativity is fulfilled without straying away from tradition. While he chooses a revisited cuisine based on tradition, the key focus of his recipes are the entirety of aromas and … Continue reading Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

Castello di Querceto Chianti Classico Gran Selezione: Il Picchio and La Corte

The role of the Francois family of Castello di Querceto is profound in the viticultural history of Tuscany. Since 1897 when Carlo Francois purchased the castle built in the Middle Ages located in Greve in Chianti. Of French origin, the family can count among its members some illustrious ancestors such as the brothers Giuseppe, a talented mathematician, and Alessandro, a famous archaeologist. In relation to … Continue reading Castello di Querceto Chianti Classico Gran Selezione: Il Picchio and La Corte