L’Ortino di Cortona: Where Monks Once Planted, L’Ortino Now Serves
Set on the hillside of southern Tuscany, Cortona welcomes visitors with its winding stone streets, lively piazzas warmed by the sun, and a deep sense of history that lingers in every building. In the heart of this timeless village, within a medieval palace dating back to the 1200s, a new chapter began in 2023: L’Ortino di Cortona. The restaurant was born in the same building … Continue reading L’Ortino di Cortona: Where Monks Once Planted, L’Ortino Now Serves
Walter Redaelli: A Timeless Tuscan Table
In the rolling hills of Tuscany, Ristorante Walter Redaelli is more than a place to eat — it’s a place to savor. Housed on the ground floor of a late 18th-century Leopoldina farmhouse in Bettolle, it radiates rustic charm: exposed brick walls, high timber beams, and a grand fireplace speak to its history. In the warmer months, dining extends outdoors, where rosemary hedges and a … Continue reading Walter Redaelli: A Timeless Tuscan Table
From Paris to Tuscany: The Enchanting World of Da Fred
Set in the tiny hamlet of Farnetella, just eight kilometers from my doorstep, Da Fred has quickly become one of the most delightful escapes in the Valdichiana. The journey there sets the tone: a road lined with olive groves and low stone walls winding uphill to a medieval village of scarcely 150 residents. Upon arrival, the sense of discovery only deepens. Parking opens to sweeping … Continue reading From Paris to Tuscany: The Enchanting World of Da Fred
Lucignano’s Annual Summer Feast: A Tuscan Hamlet Welcomes Italy’s Star Chefs
Each year on the night of San Lorenzo, August 10, Lucignano, a perfectly preserved medieval walled town and one of Italy’s most beautiful borghi, transforms into a glittering stage of fire, flavor, and festivity. The 2025 Cena in Piazza Sotto le Stelle (Dinner in the Square Under the Stars) dazzled with four Michelin-starred chefs, more than a dozen guest chefs, members of the Italian Butchers’ … Continue reading Lucignano’s Annual Summer Feast: A Tuscan Hamlet Welcomes Italy’s Star Chefs
Vini delle Coste: Wines Shaped by Earth, Sea, and Story
“Unity is strength.” That phrase perfectly captured the spirit of Vini delle Coste, which took place on March 30–31, 2025, at the Real Collegio di Lucca. The event brought together more than 80 winemakers from across Italy and welcomed over 1,200 visitors, including industry professionals, wine lovers, and international journalists. Created and organized by Alessandra Guidi and produced by Event Service, this debut edition emphasized … Continue reading Vini delle Coste: Wines Shaped by Earth, Sea, and Story
Maria Pasquale Unveils MANGIA in Rome: A Celebration of Italy Through Food
MANGIA by Maria Pasquale explores Italy’s 20 regions through food, sharing stories, traditions, local dishes, and insights from top chefs. Continue reading Maria Pasquale Unveils MANGIA in Rome: A Celebration of Italy Through Food
Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile
Some dinners go beyond the expected, transforming into immersive experiences where food and wine become vessels for personal histories, the spirit of the land, and the quiet resilience of dreams. Such was the evening dedicated to Nina Trinca wines at the elegant and contemporary The Rome EDITION. In this refined setting, Chef Antonio Gentile curated a tasting menu that did more than complement the wines—it … Continue reading Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile
Cantina Mossa: Sardinia’s Cannonau Wine Redefined Through Marble Aging
While Sardinia’s coastal wines and beaches command global attention, the island’s untamed interior beats to the rhythm of Cannonau, a red grape synonymous with Sardinia’s soul. In the Baronia region, near the historic town of Irgoli, Cantina Mossa weaves this heritage into every bottle, marrying ancient traditions with boundary-pushing experimentation. Its defining innovation? Marble vats carved from Irgoli’s quarries, which cradle Cannonau as it ages, … Continue reading Cantina Mossa: Sardinia’s Cannonau Wine Redefined Through Marble Aging
Una Finestra Sul Lago: Lake Como’s Window to Fine Dining
Seasonal Italian menu, gourmet pizza, and curated wines meet panoramic Lake Como views at Una Finestra Sul Lago in Carate Urio. Continue reading Una Finestra Sul Lago: Lake Como’s Window to Fine Dining
Rome’s Vinòforum 8 – 14 September 2025: Press Conference Highlights
Rome, Campidoglio – The historic Protomoteca Hall of the Capitoline Museums set the stage for the much-anticipated press conference announcing the twenty-second edition of Vinòforum, scheduled to take place from September 8 to 14, 2025, at the prestigious Piazza di Siena, Villa Borghese. The event also marked the unveiling of a two-year program dedicated to cementing Rome’s status as the capital of wine and gastronomy. … Continue reading Rome’s Vinòforum 8 – 14 September 2025: Press Conference Highlights
Löwengrube in Bolzano: Alpine-Global Cuisine in South Tyrolean 16th-Century Inn
Löwengrube which means (literally “lion’s den”) immerses you in over 500 years of history at the heart of Bolzano, framed by the towering Dolomites. Established in 1543, the restaurant stands as one of the city’s oldest culinary landmarks, its walls echoing with stories of generations past. Step inside, and centuries-old details surround you: neo-Gothic Tyrolean stube with carved wooden panels, faded frescoes whispering of Renaissance … Continue reading Löwengrube in Bolzano: Alpine-Global Cuisine in South Tyrolean 16th-Century Inn
Sake Boutique Izakaya: Rome’s New Destination for Japanese Sake and Cuisine
Sake Boutique Izakaya, the latest dining concept from Sushi e Noodles, recently opened in Rome, offering a contemporary take on Japan’s traditional tavern culture. Located at Piazza Albania on the Aventine Hill, the restaurant introduces an informal setting inspired by Japanese izakayas, venues popular for casual gatherings after work. Its focus is on exploring and educating patrons about Japan’s celebrated fermented beverages, particularly sake. The … Continue reading Sake Boutique Izakaya: Rome’s New Destination for Japanese Sake and Cuisine
Truth Restaurant in Aversa: Small Plates, Big Flavors—and Full Plates Too
Truth Restaurant didn’t just popularize tapas in Aversa, it redefined them. What began as a bold experiment in bite-sized storytelling (think a butter-soft sandwich with marinated lobster, or a silky egg atop buffalo foam drizzled with San Marzano tomato reduction) has evolved into a culinary destination where every course is thoughtfully crafted. Chefs Emanuele Mosca and Fabio La Montagna still champion their signature tapas: creative, … Continue reading Truth Restaurant in Aversa: Small Plates, Big Flavors—and Full Plates Too
Salotto Valadier: Roman Cuisine Meets the Sea’s Bounty in a 19th-Century Style Lounge in Fiumicino
Stepping into Salotto Valadier feels like slipping into a sepia-toned memory, a place where time bends, and suddenly you’re lounging in an Italian grandmother’s salotto, surrounded by the clink of china, and the enticing scent of sea-kissed cooking. The atmosphere itself whispers stories of family gatherings and seaside meals, evoking delighted gasps and nostalgia, exactly the reaction Francesca, Matteo, and Andrea dreamed of when they … Continue reading Salotto Valadier: Roman Cuisine Meets the Sea’s Bounty in a 19th-Century Style Lounge in Fiumicino
Aminta: The Italian Countryside’s Michelin-Starred Showcase of Estate-Grown Ingredients
As a chef, sommelier, and third-generation restaurateur, Marco Bottega merges his family’s rustic roots with modern culinary ambition. His Michelin-starred Marco Bottega Restaurant, anchored within his family’s Aminta Resort in Genazzano’s hills, an hour from Rome—redefines fine dining. The resort’s 50-hectare estate fuels the restaurant: olive groves, orchards, forests, and pastures supply 80% of its ingredients, from heirloom vegetables to free-range meats. Sustainability drives every … Continue reading Aminta: The Italian Countryside’s Michelin-Starred Showcase of Estate-Grown Ingredients