Pizza Night with Greece and Italy at Allegrìo on Via Veneto, Rome
Some dinners stand out not just for the food, but for the story they tell, and “Allegrìo’s Friends – Greece & Italy” was one of those nights—a vibrant meeting of Mediterranean traditions hosted at Allegrìo on Rome’s iconic Via Veneto. On November 20, 2025, three acclaimed pizza masters came together for a one-evening collaboration: Giovangiuseppe Aiello and Daniele Cretì, Allegrìo’s Master Pizzaiolo and Executive Chef, … Continue reading Pizza Night with Greece and Italy at Allegrìo on Via Veneto, Rome
Grosjean Vins: 400 Years of Heroic, Winemaking in Italy’s Aosta Valley
High in the Aosta Valley, where dramatic slopes meet crisp alpine air, the Grosjean family has cultivated vines since the early 1600s. Their story is one of heritage shaped by passion, with each generation caring for the same mountain soils. The modern rise of the estate began in the 1960s when Grandfather Dauphin committed fully to winemaking and bottled the family’s first Ciliegiolo. Its warm … Continue reading Grosjean Vins: 400 Years of Heroic, Winemaking in Italy’s Aosta Valley
White Gold of Umbria: The 45th Salone Nazionale del Tartufo Bianco Pregiato in Città di Castello
Every autumn, the Umbrian town of Città di Castello transforms into the beating heart of Italy’s truffle culture for the Salone Nazionale del Tartufo Bianco Pregiato, a festival celebrating the region’s most prized delicacy — the white truffle. Known scientifically as Tuber magnatum Pico, this rare and aromatic fungus grows beneath the roots of oak and poplar trees and can only be discovered with the … Continue reading White Gold of Umbria: The 45th Salone Nazionale del Tartufo Bianco Pregiato in Città di Castello
La Clandestina Cocktail & Food: The Secret Pulse of Arezzo
Hidden within a historic building on Corso Italia, in the very heart of Arezzo, lies La Clandestina Cocktail & Food—a place where memorabilia from different eras come together to create a playful, time-bending atmosphere for one of the city’s most intriguing bars. Founders Alessandro Di Salvatori and Linda Giangeri have shaped the space into something both cinematic and intimate, part speakeasy, part living room, and … Continue reading La Clandestina Cocktail & Food: The Secret Pulse of Arezzo
Inside Out Menu by Allegrío Rome: Where Emotion Meets Italian Flavor
IOn the iconic Via Veneto, where the echoes of La Dolce Vita still hum beneath the Roman sun, Allegrío continues to redefine the art of dining. Led by Creative Director Sabrina Corbo, this vibrant restaurant is more than a place to eat; it is a space where flavors become feelings and color meets cuisine. Each visit is a celebration of joy, memory, and human connection … Continue reading Inside Out Menu by Allegrío Rome: Where Emotion Meets Italian Flavor
A Table in Testaccio: Discovering Rome at Romeo
In the most genuine of Rome’s neighborhoods, Testaccio, where daily life unfolds between market stalls, neighborhood bars, and the hum of local conversation, Romeo, founded by Massimo Scordino, opened its doors this past March. The restaurant fits naturally into the area’s rhythm — a place that doesn’t chase trends or reinterpret tradition, but simply honors it. It celebrates true Roman identity through honest cooking, convivial … Continue reading A Table in Testaccio: Discovering Rome at Romeo
Austria in Layers: How ÖTW Defines the Character of Its Vineyards
From the Danube Valley to Burgenland and beyond, a tasting of 560 ÖTW Erste Lagen wines reveals how Austria’s vineyards express their landscapes, histories, and identities in every glass. Austria’s wine country may seem small on the map, but it contains worlds within it. From river valleys carved millions of years ago to sunlit terraces of loess and limestone, each landscape shapes its own story … Continue reading Austria in Layers: How ÖTW Defines the Character of Its Vineyards
Pasqualina Frascati | Sincere, Revisited Italian Cuisine with Local Wines & Authentic Dining
In the spring of 2025, a new story began to unfold in the hills of Frascati. Pasqualina opened its doors with quiet excitement and a clear purpose: to be a home for sincere cuisine, the kind that tells stories, evokes memories, and celebrates freedom at the table. Born from the shared vision of chefs Daniele Bonanni and Simone Giuliani, Pasqualina is more than a restaurant; … Continue reading Pasqualina Frascati | Sincere, Revisited Italian Cuisine with Local Wines & Authentic Dining
Oasi Kadir: From Farm to Table on the Outskirts of Rome
Just beyond the bustle of Rome’s city center, in the city’s northeastern hills, lies Oasi Kadir—an expansive 200-hectare agritourism estate and restaurant set within the serene Marcigliana Natural Reserve. Since opening in 2018, Oasi Kadir has become a haven for those who cherish authentic flavors and sustainable, zero-kilometer cuisine. Here, sustainability, tradition, and culinary artistry blend seamlessly, and every dish tells the story of the … Continue reading Oasi Kadir: From Farm to Table on the Outskirts of Rome
Meet Trebbiano Spoletino: Montefalco’s White Counterpoint to Sagrantino
In a land long celebrated for the power of its reds, a once-forgotten white grape is quietly reclaiming its place at the table. Trebbiano Spoletino, Montefalco’s luminous counterpart to the mighty Sagrantino, enchants with its elegance, versatility, and depth. Though its name recalls the ubiquitous Trebbiano Toscano, the two share no kinship — modern DNA studies confirm that Spoletino is a variety entirely its own, … Continue reading Meet Trebbiano Spoletino: Montefalco’s White Counterpoint to Sagrantino
Pici & Co.: Where Tuscan Pasta Tradition Is Hand-Rolled
In the heart of Valdichiana, in the town of Foiano della Chiana, stands Pici & Co., a small restaurant and pasta laboratory dedicated to preserving one of Tuscany’s most beloved culinary traditions: handmade pici. Set just across from the lively Valdichiana Outlet Village, a favorite stop for both locals and travelers, the space may be modest—but inside, it hums with the warmth of family, craft, … Continue reading Pici & Co.: Where Tuscan Pasta Tradition Is Hand-Rolled
A Taste of the Moon: DAO Bistrot Celebrates the Chinese Mid-Autumn Festival in Rome
This autumn, Jianguo Shu’s DAO Bistrot in Viale Jonio, Rome invites guests to discover the poetry of Chinese tradition through taste. For the Mid-Autumn Festival, one of the most beloved celebrations in Chinese culture — Chef Yang Zhen Chun, originally from Xiamen in the coastal province of Fujian, has crafted a special menu that captures the essence of reunion and gratitude. Each dish tells a … Continue reading A Taste of the Moon: DAO Bistrot Celebrates the Chinese Mid-Autumn Festival in Rome
Concours Mondial de Bruxelles 2025: The Best of Italian Wine Celebrated in Rome
The 2025 edition of the Concours Mondial de Bruxelles (CMB) and the Sauvignon Selection by CMB once again placed Italy at the heart of the global wine scene. Hosted at the majestic Palazzo Valentini, headquarters of the Metropolitan City of Rome, the event brought together wineries, experts, and enthusiasts to celebrate the finest expressions of Italian winemaking. A Celebration of Excellence This year’s competition recognized … Continue reading Concours Mondial de Bruxelles 2025: The Best of Italian Wine Celebrated in Rome
Gambero Rosso 2026 Italian Restaurant Preview: Abbamele, Uma, La Trota & Il Vizio at Monte Vibiano
In anticipation of the Gambero Rosso 2026 Restaurant Guide, an exclusive preview event brought together some of Italy’s most acclaimed chefs and wineries for a curated tasting experience. The evening featured signature dishes from Osteria Abbamele, Uma, La Trota, and Il Vizio, each thoughtfully paired with Monte Vibiano’s organically certified wines. Guests were invited to experience a dialogue between culinary innovation and terroir-driven wines, where … Continue reading Gambero Rosso 2026 Italian Restaurant Preview: Abbamele, Uma, La Trota & Il Vizio at Monte Vibiano
Flavors of Tuscany, Warmth of Home at Emporio di Ines
In Foiano della Chiana (Arezzo, Tuscany), Emporio di Ines offers a dining experience that balances warmth and elegance. Named after Paolo’s mother, Ines, who moved from Veneto to Rome before settling in Tuscany, the restaurant reflects her spirit: a focus on fresh, seasonal ingredients, carefully selected wines, and an atmosphere where guests feel at home. Much of the produce comes from the restaurant’s own garden, … Continue reading Flavors of Tuscany, Warmth of Home at Emporio di Ines