At the helm of Aliciati, Chef Giovanni Aliciati expresses a refined and deeply personal vision of Italian cuisine. Young, ambitious, and firmly rooted in tradition, he reinterprets classic Italian dishes through a contemporary lens, achieving a seamless balance between aesthetic elegance and harmonious flavors. His cuisine begins with memory and authentic local recipes, then evolves through thoughtfully integrated Spanish and French influences, always grounded in … Continue reading Ristorante Aliciati: A Cozy Corner of Tuscany in Arezzo