Kumain Ka Na?: The Philippine Embassy in Rome Celebrates April as Filipino Food Month

“Kumain ka na?” This endearing inquiry, commonly expressed by Filipinos as a sincere gesture of hospitality to guests, translates to “Have you eaten?” This question, steeped in cultural warmth and care, encapsulated the essence of the Philippine embassy’s culinary affair, marking the joyful commemoration of Filipino Food Month. Food has an extraordinary power to bring people together, transcending cultural boundaries and fostering connections rooted in … Continue reading Kumain Ka Na?: The Philippine Embassy in Rome Celebrates April as Filipino Food Month

Chef Jordy Navarra Showcases His Philippine Roots at Manila’s Toyo Eatery

Authentically Filipino using locally sourced artisan ingredients with a great element of contemporary surprise would best depict the kitchen of Jordy Navarra at Toyo Eatery, his restaurant in Makati City, Philippines. The young Filipino chef is a passionate pathfinder of the culinary heritage of the Philippines. After working in the kitchens of three Michelin-starred The Fat Duck in the UK and two Michelin-starred Bo Innovation … Continue reading Chef Jordy Navarra Showcases His Philippine Roots at Manila’s Toyo Eatery

Huobi Oriental Market: A Walk Through Asian Culinary Journey in Rome, Italy

An 800-square meter Huobi Oriental Market opened its doors in the vibrant area of Porto Fluviale, once the historical supply route of the Ancient Romans, specifically in the location of the old Mulini Biondi (Biondi Mills) from the early 1900s. Huobi is a sprawling restaurant that’s exclusively dedicated to Asian gastronomy, particularly Japanese and Chinese cuisines. Proprietor Valentina Weng, residing in Italy for three decades … Continue reading Huobi Oriental Market: A Walk Through Asian Culinary Journey in Rome, Italy