Campania Stories 2020: Most Notable Wines From the Preview Tasting

After months of delay caused by the Covid-19 lockdown, this year’s Campania Stories edition took place on the first four days of September 2020 in Mec Paestum Hotel in the town of Paestum, an ancient Greek city on the coastal area of Magna Graecia. Campania Stories is an annual wine event that was conceptualized and…

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A Blue Opening for Capriccio Restaurant of Villa Blu Capri Hotel in Italy

Capri is an island in the Bay of Naples that is popular for its beautiful seascape and landscape, handmade leather sandals and limoncello. An exceptional aspect of the island is its popularity with upscale tourism. Luxury boutique hotels, gourmet restaurants and high-end designer shops dot the small island as it continuously draws yachts into its…

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Pairing Nardone Nardone Greco di Tufo 2017 with Caprese Salad & Asparagus with Olives

The Nardone Nardone Winery was founded in 2006 in Irpinia, in the area of Taurasi. Having grown in the vineyards, Mimmo carries on the work started by his grandfather Domenico and his father Vincenzo by making wine produced in their land. He aims to achieve excellence in the quality of the wine he produces and…

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Pairing Tenuta Scuotto Oi Ni 2014 with Fish Sarciado

Oi Nì is produced with 100% Fiano grapes that were fermented with indigenous yeasts in Alsatian 25-hectoliter oval barrels with temperature controlled at 7°C. At the end of the fermentation, it was aged on fine lees for 12 months plus another 6 months of bottle aging. A harmonic wine with intense straw yellow color. This…

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Sabino Basso’s Selection of 100% Authentic High Quality Southern Italian Oils

Garnering international awards like the prestigious Pentaward and the NACD Packaging Award as soon as the project has been born made Sabino Basso’s exclusive line of extra virgin olive oils one of the most sought after Italian products in the foreign market. The Oli d’Italia, Sabino Basso Selezioni (Oils of Italy, Sabino Basso Selection) are…

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Tenuta San Francesco È ISS Tintore Prephilloxera 2015

Tenuta San Francesco È ISS 2015. Made with 100% centuries-old pre-phylloxera own-rooted or ungrafted vines called Tintore. The production is only between 3,000 to 4,000 bottles per annum. The fermentation takes place in stainless steel tanks then aged in large wooden barrels between 18 to 24 months and a few more months in the bottle…

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Ciak Irpinia 2019: Why Irpinia is the Next Wine Region to Discover in Southern Italy

Geographically, Irpinia is largely mountainous, in the center of the Southern Apennine Mountains which runs from the Sella di Ariano to the springs of Sele River. It has a diffusion of verdant hilly areas and valleys with neatly combed vineyards and olive orchards alongside forests. The terrain is predominantly Karst, formed by the dissolution of…

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Campania Stories 2019: The Best Wines From The Preview Tasting

This year’s Campania Stories took place between 28 to 31 March 2019 in the small fishing village of Cetara. It lies along the world-famous Amalfi Coast, a stretch of coastline on the northern part of the Salerno Gulf on the Tyrrhenian Sea in southern Italy which in 1997 was listed as a UNESCO World Heritage…

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The Gourmet Pizza of Giuseppe Maglione at Daniele Gourmet in Avellino, Italy

Neapolitan by origin and having grown in the world of pizzas, Giuseppe Maglione’s recollections of his childhood were breathing flour and dipping his hands in the dough in his grandmother’s pizzeria in Naples. Opened in 1965 in Naples, Anna Daniele (thus the name of the pizzeria), followed her passion of frying pizzas (and we know…

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Olio Colato Flumeri 2018: The Excellence of the Ravece Olive Cultivar in the Irpinia Hills

In a stunning panorama in the Italian region of Campania, the town of Flumeri lies in the Valley of Ufita, at the back of a hill at 638 meters above sea level and surrounded by two rivers, Ufita and Fiumarella. But deeper than its beauty, this enchanting landscape of rows of olive tree orchards bestows…

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The Amphora Wines of Lunarossa Vini in Campania, Italy

Mario Mazzitelli, an oenologist, decided to initiate his own wine making activity in 2001 with the collaboration of another oenologist, Fortunato Sebastiano, in the province of Salerno in the Campania region of Italy. He chose a 6-hectare land that overlooks the Gulf of Salerno at Giffoni Valle Piana near Monti Picentini, the mountain range in…

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Notable Dining at Dionisio Ristorante in Benevento (Campania), Italy

Dionisio Ristorante and Dionisio Bistrot are quite well-known in the city of Benevento for their food and wine. The restaurant is located at a side street from the main artery of the city while the bistrot, the more casual dining, is located right on the main pedestrian road of Benevento. Both locations are just a…

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When Friends Dream About Wine: Montevetrano in Salerno (Campania), Italy

The story of Montevetrano is an inspiration to everyone who dreams and who are keen to make it happen. The motivational quotation to stay positive, work hard and make it happen works well to push us in executing what we dream about. It was in 1983 in a wine bar in Rome when a group…

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A Michelin Star in the Vineyards: Ristorante Marennà in Sorbo Serpico (Campania), Italy

In the middle rolling hills of the Campanian Apennines lies Feudi di San Gregorio Estate, a futuristic rectangular structure created in 2004 by renowned Japanese architect Hikaru Mori. It stands prominently amidst its perfectly combed vineyards. It is the largest wine producer in the region and internationally well-known. To boost the enhancement of the perfect…

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Vinitaly 2018, 52nd Edition in Verona, Italy

Like the previous editions, Vinitaly declared a great success as the participants had grown in numbers and quality.  Compared to last year’s numbers, the exhibiting companies arrived to a big number of 4,380 this year which is 130 more from last year, from 36 different countries. The visitors in the four-day event arrived to a…

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