Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

From whichever angle you look at Me Geisha Salerno, it reveals total success. Created in 2013 by Giuseppe Tuosto, an Italian – American entrepreneur, the succession of years glided towards an achievement of pegging its position as one of the best Japanese fusion restaurants in Salerno. Seven years later, he opened another Me Geisha in Salerno. This time it is at the Marina d’Arechi, a … Continue reading Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

Campania Stories 2021: The Most Remarkable Wines in the Tasting

The Campania region has a lot to offer gastronomically, oenologically and historically. Located in the south of Rome on the anterior shin part of the boot-shaped country, it dwells on a patchwork of exceptional variegated environmental factors wherein native grape vines flourish resulting in distinctive first-rate wines. With the components of the volcanic arc in the region namely Mount Vesuvius, Campi Flegrei, and Roccamonfina, it … Continue reading Campania Stories 2021: The Most Remarkable Wines in the Tasting

La Fortezza in Sannio: Wines of Great Character From Campania’s Indigenous Grapes

La Fortezza is a producer of wine located in Torrecuso in Tora in the region of Campania that was established in 2009 by Enzo Rillo. It lies on a land of 60 hectares (40 of which are owned) in the viticultural zone of Sannio in the province of Benevento. It is crossed by the southern Apennine ridge, borders with the metropolitan city of Naples to … Continue reading La Fortezza in Sannio: Wines of Great Character From Campania’s Indigenous Grapes

Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

Me Geisha Salerno was born from the idea of Italian – American entrepreneur Giuseppe Tuosto. Being an accomplished restaurateur in the United States after opening successful Asian fusion restaurants both in New York and Los Angeles, he decided to trace back his roots and traverse his way to where his family originated from, Italy. Immediately, he found the connection to Salerno where he settled down. … Continue reading Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

Tre Olivi Ristorante in Paestum, Italy: A Contemporary Tribute to the Mediterranean Diet

Paestum was a major ancient city of the Magna Graecia on the Tyrrhenian coast, which has a great historic meaning to the modern period for its three well-preserved ancient temples in the Doric order dating back from 550 to 450 BC surrounded by the ancient city walls. Capaccio Paestum, the modern town that lies directly to the south of the archaeological site, offers something else … Continue reading Tre Olivi Ristorante in Paestum, Italy: A Contemporary Tribute to the Mediterranean Diet

Il Golfo Ristorante at Hotel Raito: Living the Italian Dream at the Amalfi Coast

There are many magnificent places that take part in the beauty of Italy and undoubtedly, the Amalfi Coast is one of those. The resplendence of its landscape along the mountainous coastline with the blue Tyrrhenian Sea takes your breath away. Located just south of Naples in the Campania region, Amalfi Coast is also easily reachable by car or by public transport. Driving along SS 163, … Continue reading Il Golfo Ristorante at Hotel Raito: Living the Italian Dream at the Amalfi Coast

Campania Stories 2020: Most Notable Wines From the Preview Tasting

After months of delay caused by the Covid-19 lockdown, this year’s Campania Stories edition took place on the first four days of September 2020 in Mec Paestum Hotel in the town of Paestum, an ancient Greek city on the coastal area of Magna Graecia. Campania Stories is an annual wine event that was conceptualized and organized by Miriade & Partners with the aim of presenting … Continue reading Campania Stories 2020: Most Notable Wines From the Preview Tasting

A Blue Opening for Capriccio Restaurant of Villa Blu Capri Hotel in Italy

Capri is an island in the Bay of Naples that is popular for its beautiful seascape and landscape, handmade leather sandals and limoncello. An exceptional aspect of the island is its popularity with upscale tourism. Luxury boutique hotels, gourmet restaurants and high-end designer shops dot the small island as it continuously draws yachts into its cove-studded coastline. Indeed, it is one of Italy’s holiday destinations … Continue reading A Blue Opening for Capriccio Restaurant of Villa Blu Capri Hotel in Italy

Pairing Nardone Nardone Greco di Tufo 2017 with Caprese Salad & Asparagus with Olives

The Nardone Nardone Winery was founded in 2006 in Irpinia, in the area of Taurasi. Having grown in the vineyards, Mimmo carries on the work started by his grandfather Domenico and his father Vincenzo by making wine produced in their land. He aims to achieve excellence in the quality of the wine he produces and represent the traditions and qualities of territory where his wine … Continue reading Pairing Nardone Nardone Greco di Tufo 2017 with Caprese Salad & Asparagus with Olives

Pairing Tenuta Scuotto Oi Ni 2014 with Fish Sarciado

Oi Nì is produced with 100% Fiano grapes that were fermented with indigenous yeasts in Alsatian 25-hectoliter oval barrels with temperature controlled at 7°C. At the end of the fermentation, it was aged on fine lees for 12 months plus another 6 months of bottle aging. A harmonic wine with intense straw yellow color. This is one of my favorite expressions of Fiano for its … Continue reading Pairing Tenuta Scuotto Oi Ni 2014 with Fish Sarciado

Sabino Basso’s Selection of 100% Authentic High Quality Southern Italian Oils

Garnering international awards like the prestigious Pentaward and the NACD Packaging Award as soon as the project has been born made Sabino Basso’s exclusive line of extra virgin olive oils one of the most sought after Italian products in the foreign market. The Oli d’Italia, Sabino Basso Selezioni (Oils of Italy, Sabino Basso Selection) are presented in elegant black bottles with ridges for a better … Continue reading Sabino Basso’s Selection of 100% Authentic High Quality Southern Italian Oils

Tenuta San Francesco È ISS Tintore Prephilloxera 2015

Tenuta San Francesco È ISS 2015. Made with 100% centuries-old pre-phylloxera own-rooted or ungrafted vines called Tintore. The production is only between 3,000 to 4,000 bottles per annum. The fermentation takes place in stainless steel tanks then aged in large wooden barrels between 18 to 24 months and a few more months in the bottle before being released. This ruby red wine has a great … Continue reading Tenuta San Francesco È ISS Tintore Prephilloxera 2015

Ciak Irpinia 2019: Why Irpinia is the Next Wine Region to Discover in Southern Italy

Geographically, Irpinia is largely mountainous, in the center of the Southern Apennine Mountains which runs from the Sella di Ariano to the springs of Sele River. It has a diffusion of verdant hilly areas and valleys with neatly combed vineyards and olive orchards alongside forests. The terrain is predominantly Karst, formed by the dissolution of soluble rocks including limestone and dolomite. From the past, Irpinia … Continue reading Ciak Irpinia 2019: Why Irpinia is the Next Wine Region to Discover in Southern Italy

Campania Stories 2019: The Best Wines From The Preview Tasting

This year’s Campania Stories took place between 28 to 31 March 2019 in the small fishing village of Cetara. It lies along the world-famous Amalfi Coast, a stretch of coastline on the northern part of the Salerno Gulf on the Tyrrhenian Sea in southern Italy which in 1997 was listed as a UNESCO World Heritage Site. It is a stunning location that seems to have … Continue reading Campania Stories 2019: The Best Wines From The Preview Tasting

The Gourmet Pizza of Giuseppe Maglione at Daniele Gourmet in Avellino, Italy

Neapolitan by origin and having grown in the world of pizzas, Giuseppe Maglione’s recollections of his childhood were breathing flour and dipping his hands in the dough in his grandmother’s pizzeria in Naples. Opened in 1965 in Naples, Anna Daniele (thus the name of the pizzeria), followed her passion of frying pizzas (and we know that they are in their best in Naples where they … Continue reading The Gourmet Pizza of Giuseppe Maglione at Daniele Gourmet in Avellino, Italy