Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
Me Geisha Salerno was born from the idea of Italian – American entrepreneur Giuseppe Tuosto. Being an accomplished restaurateur in the United States after opening successful Asian fusion restaurants both in New York and Los Angeles, he decided to trace back his roots and traverse his way to where his family originated from, Italy. Immediately,…
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Paestum was a major ancient city of the Magna Graecia on the Tyrrhenian coast, which has a great historic meaning to the modern period for its three well-preserved ancient temples in the Doric order dating back from 550 to 450 BC surrounded by the ancient city walls. Capaccio Paestum, the modern town that lies directly…
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There are many magnificent places that take part in the beauty of Italy and undoubtedly, the Amalfi Coast is one of those. The resplendence of its landscape along the mountainous coastline with the blue Tyrrhenian Sea takes your breath away. Located just south of Naples in the Campania region, Amalfi Coast is also easily reachable…
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After months of delay caused by the Covid-19 lockdown, this year’s Campania Stories edition took place on the first four days of September 2020 in Mec Paestum Hotel in the town of Paestum, an ancient Greek city on the coastal area of Magna Graecia. Campania Stories is an annual wine event that was conceptualized and…
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Capri is an island in the Bay of Naples that is popular for its beautiful seascape and landscape, handmade leather sandals and limoncello. An exceptional aspect of the island is its popularity with upscale tourism. Luxury boutique hotels, gourmet restaurants and high-end designer shops dot the small island as it continuously draws yachts into its…
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The Nardone Nardone Winery was founded in 2006 in Irpinia, in the area of Taurasi. Having grown in the vineyards, Mimmo carries on the work started by his grandfather Domenico and his father Vincenzo by making wine produced in their land. He aims to achieve excellence in the quality of the wine he produces and…
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Oi Nì is produced with 100% Fiano grapes that were fermented with indigenous yeasts in Alsatian 25-hectoliter oval barrels with temperature controlled at 7°C. At the end of the fermentation, it was aged on fine lees for 12 months plus another 6 months of bottle aging. A harmonic wine with intense straw yellow color. This…
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Garnering international awards like the prestigious Pentaward and the NACD Packaging Award as soon as the project has been born made Sabino Basso’s exclusive line of extra virgin olive oils one of the most sought after Italian products in the foreign market. The Oli d’Italia, Sabino Basso Selezioni (Oils of Italy, Sabino Basso Selection) are…
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Tenuta San Francesco È ISS 2015. Made with 100% centuries-old pre-phylloxera own-rooted or ungrafted vines called Tintore. The production is only between 3,000 to 4,000 bottles per annum. The fermentation takes place in stainless steel tanks then aged in large wooden barrels between 18 to 24 months and a few more months in the bottle…
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Geographically, Irpinia is largely mountainous, in the center of the Southern Apennine Mountains which runs from the Sella di Ariano to the springs of Sele River. It has a diffusion of verdant hilly areas and valleys with neatly combed vineyards and olive orchards alongside forests. The terrain is predominantly Karst, formed by the dissolution of…
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This year’s Campania Stories took place between 28 to 31 March 2019 in the small fishing village of Cetara. It lies along the world-famous Amalfi Coast, a stretch of coastline on the northern part of the Salerno Gulf on the Tyrrhenian Sea in southern Italy which in 1997 was listed as a UNESCO World Heritage…
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Neapolitan by origin and having grown in the world of pizzas, Giuseppe Maglione’s recollections of his childhood were breathing flour and dipping his hands in the dough in his grandmother’s pizzeria in Naples. Opened in 1965 in Naples, Anna Daniele (thus the name of the pizzeria), followed her passion of frying pizzas (and we know…
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In a stunning panorama in the Italian region of Campania, the town of Flumeri lies in the Valley of Ufita, at the back of a hill at 638 meters above sea level and surrounded by two rivers, Ufita and Fiumarella. But deeper than its beauty, this enchanting landscape of rows of olive tree orchards bestows…
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Mario Mazzitelli, an oenologist, decided to initiate his own wine making activity in 2001 with the collaboration of another oenologist, Fortunato Sebastiano, in the province of Salerno in the Campania region of Italy. He chose a 6-hectare land that overlooks the Gulf of Salerno at Giffoni Valle Piana near Monti Picentini, the mountain range in…
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Dionisio Ristorante and Dionisio Bistrot are quite well-known in the city of Benevento for their food and wine. The restaurant is located at a side street from the main artery of the city while the bistrot, the more casual dining, is located right on the main pedestrian road of Benevento. Both locations are just a…
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