Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
An opening of a restaurant in the midst of the pandemic when the food sector is in a cumbersome period takes a robustness in conviction. Chef Ciro Alberto Cucciniello had a lot of keenness in taking out his idea of contemporary cooking. With the support of life partner Joana Razmyte who directs the dining room,…
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The Fossaceca brothers, Nicola and Antonio, grew up experiencing life in their parents’ small pastry shop and because of this influential episode in their lives, they were enlightened to open a restaurant that expresses their own idea of cuisine and hospitality in 1999. Al Metrò was born in the premises of their family’s pastry shop…
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Paestum was a major ancient city of the Magna Graecia on the Tyrrhenian coast, which has a great historic meaning to the modern period for its three well-preserved ancient temples in the Doric order dating back from 550 to 450 BC surrounded by the ancient city walls. Capaccio Paestum, the modern town that lies directly…
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Its concept of contemporary seafood cuisine is atypical to an area best known for the famous porchetta and a myriad of fraschette (simple and rustic local restaurants) where they are consumed with quantities of the local Castelli Romani wines. With just 30 kilometers of distance from Rome, Ariccia is the destination to head to when…
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