Tag: Farm to Table

Central Italy, Restaurants, Restaurants in Italy

A Taste of Tuscany: Seasonal Flavors from Farm to Table at Osteria della Lodola

There are few experiences more genuine than dining on ingredients pulled straight from the earth. At Osteria della Lodola, that immediacy is not a concept but a certainty. Set within the rolling countryside of Val di Chiana, this is not simply a restaurant on a farm, but a restaurant of the farm. The gardens lie just beyond the kitchen, close enough to shape the menu … Continue reading A Taste of Tuscany: Seasonal Flavors from Farm to Table at Osteria della Lodola

Rowena Dumlao
Restaurants, Restaurants in Rome

Oasi Kadir: From Farm to Table on the Outskirts of Rome

Just beyond the bustle of Rome’s city center, in the city’s northeastern hills, lies Oasi Kadir—an expansive 200-hectare agritourism estate and restaurant set within the serene Marcigliana Natural Reserve. Since opening in 2018, Oasi Kadir has become a haven for those who cherish authentic flavors and sustainable, zero-kilometer cuisine. Here, sustainability, tradition, and culinary artistry blend seamlessly, and every dish tells the story of the … Continue reading Oasi Kadir: From Farm to Table on the Outskirts of Rome

Rowena Dumlao