Celebrating the First Year of Grilling at Terra Eataly in Rome

November 2019 marked the first year of success for Terra, Eataly’s grill restaurant. Lovers of grilled food who have been greeted by the artisan made 3-meter long grill will continue to enjoy the grilled meat, seafood and vegetables of the kitchen. With particular attention given to the superior aspect of food, the oven is fueled…

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Vio’s Cooking: A Unique Aristocratic Culinary Experience in a Roman Palace

You are in Rome and you have been eating your way around the capital’s restaurants with one of the most famous cuisines. Largely Mediterranean, Italian cuisine is also one of the healthiest with keen attention to quality and method of cooking. Undoubtedly, traveling to Rome is not just about visiting the ancient Roman monuments and…

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Exploring the Unconventional at Anko Restaurant in Rome

A round social table for eight with the illustrious Gianfranco Anko Cancelli at the head of the table and the open kitchen behind him, putting together unexpected innovative dishes. A Promethean cuisine strongly-inspired by the flavors and aromas of Japan awaits you. Think about dining with ipads, pizza boxes, sardine cans and other peculiar serving…

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Emme Restaurant: The New Five-Star Gastronomic Address in Rome

Emme Restaurant is the newest welcoming gastronomic address to set out for in one of Rome’s loveliest historical cobblestone alleys with a splendid backdrop of a terraced garden that leads to Villa Borghese. Located inside Margutta 19, one of the three five-star boutique hotels of Rome Luxury Suites along via Margutta, Emme Restaurant aims to…

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The Fourth Edition of the Week of Italian Cuisine in the World

The Week of Italian Cuisine in the World (La Settimana della Cucina Italiana nel Mondo), a project of the Italian government and the Ministry of Foreign Affairs and International Cooperation that celebrates the promotion of the Italian cuisine, has taken place around the globe between 18 to 24 November 2019. The presentation of the week-long…

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The Domus Art Collection of Sarah Lucci and the Tuscan Wines of Carpineto

L‘Eta della Pietra, Evoluzione della Materia (The Stone Age, Evolution of Matter) is an exhibition featuring the Domus Art Collection designed by Sarah Lucci and produced with the stone and marble of It’s Stone of the Fratelli Marmo. The event, which will run until the 30th of December 2019, opened on the 21st of November…

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Hendrick’s Midsummer Solstice Gin Celebrates For 2 Days in Rome

Hendrick’s Midsummer Solstice, the intensely floral and refreshingly crisp version of the traditional Scottish gin inspired by the unique qualities of summer flower bouquets with roses, cucumbers, fruits and precious spices following the aromas of the summer solstice created by master distiller Lesley Gracie will be presented in Rome for two days. The event will…

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Twenty Five Years of Osteria dell’Ingegno in the Italian Capital

On 30 October 1994, Osteria dell’Ingegno opened its doors to its clients with the privileged view of the columns of the Temple of Hadrian in Piazza di Pietra at the heart of Rome. Just a few steps away from it are some main sights of Rome like the Pantheon, Fontana di Trevi and Chiesa di…

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Bento Lunch Menus at Finger’s in Rome, Italy

Finger’s, a successful creation of Brazil-born Japanese chef Roberto Okabe and former football player Clarence Seedorf in Milan in 2004 continues to serve its guests with more proposals on the table. Presently on their fourth restaurant (Milan, Garden in Milan, Porto Cervo and Rome), one of which is in their two-year old Roman venue, Finger’s…

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Malo and Tenuta di Artimino at La Vendemmia of Rome: Where Fashion & Wine Meet

Between 14 to 17 October 2019, Rome opened its doors to the celebration of the third edition of La Vendemmia of Roma. It was one of the most exclusive events that strengthened the ties of luxury Italian and international fashion brands and wineries. Different brands in the luxury fashion district in the historical center of…

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Vino Day in Eataly, Rome: 20% Discount on Selected Wine Labels

Eataly Rome celebrates Vino Day on 19 October 2019! For the first time in Eataly, a full single day is being dedicated to grand Italian labels at the Grande Enoteca (2nd floor) by giving everyone the chance to avail the 20% discount on a purchase of at least 6 bottles of wines selected by Eataly,…

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Keeping the Centuries-Old Chianti Tradition at Dianella Estate in Vinci, Italy

When Francesco and Veronica Passerin d’Entreves took over Dianella Wine Estate in 2003, they started to apply the process of modernization in the vineyards and the cellar from the previous Billeri Family’s centuries old wine making facilities. In its history, they have seen success at the beginning of the 19th century when Dianella’s Chianti were…

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Revealing the Flavors of Malaysia at Court Delicati Restaurant in Rome, Italy

Malaysia is geographically separated by the South China Sea into two similarly sized regions: Peninsular Malaysia and East Malaysia (Malaysian Borneo) and 878 islands. Peninsular Malaysia, where the capital Kuala Lumpur is located, shares a land border with Thailand while East Malaysia shares a land border with Brunei and Indonesia. For the rest, the country…

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Bistrot 64: A Japanese Chef’s Starred Kitchen in Rome, Italy

At No. 64, Via Guglielmo Calderini in Rome, the door of Bistrot 64 opens to a French-inspired lounge with dark wood, white grey-veined marble table tops and white walls. Minimally decorated and elegant, the subdued ambience keeps the diners’ attention focused on the food created by its chef and the impeccable service provided by Emanuele…

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The Roman Preview of the Merano Wine Festival on November 2019 in Merano, Italy

The weekend of the 14th and 15th September 2019 saw the fourth Roman preview of the 28th edition of the Merano Wine Festival held at the 19th century Acquario Romano in Rome.  The Merano Wine Festival will take place soon in Merano between 8 to 12 November 2019 and this year’s edition is dedicated to…

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