Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
It’s not everyday that you find a hamburger that’s as succulent and delectable as Chef’s Corner does it and for sure it’s not everyday as well that you get to be served a burger with a pair of black rubber gloves to eat it with. It’s surprising at first but as you take your first…
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You can clearly note that you won’t get hungry in Tallinn. This 13th century UNESCO World Heritage Site not only boasts of its fairy tale streetscapes but also the innumerable restaurants that have occupied most (if not all) of the ground floor of the colorful medieval houses in the old town. There, at Viru Street,…
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Art Priori is a restaurant where fine art and high cuisine share a space together. Opened in 2015 in one of the most quiet cobblestone roads of the old town of Tallinn, Art Priori is an imperative gastronomic (and artistic) stop for those who are looking for something that’s out of the usual tourist route.…
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When summer lands in Rome, there are two directions where the gastronomic roads lead to. While most head to the direction of the nearby coasts, where the sea breezes undertake its rejuvenating role, another path heads upwards towards the rooftops. There might not be the caressing sea wind or the endless sea that gives a…
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Located inside the 5-star luxury hotel Palazzo Manfredi, The Court, the newly-opened cocktail bar bestows a phenomenal view of Rome’s iconic ancient Roman monument, the Colosseum. Atypical of the position of popular cocktail bar terraces in Rome, The Court is actually one floor down. From the hotel’s main entrance, take one flight of stairs to…
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On the first summer night of August with the perfect temperature and rhythm, the Carribean Terroir Daiquiri Night colored the rooftop terrace of Hotel San Francesco with different shades of daiquiris. Jacopa Cocktail Bar, located on the rooftop terrace of Hotel San Francesco in the Trastevere area, hosted the daiquiri night featuring three artisan rum…
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They refer to it as their summer princess, we cite it as one of the best gastronomic delights of summer. Gabriele Muro, Executive Chef of Adelaide Restaurant of Hotel Vilòn created his latest dish dedicated to this season. For the whole summer, he proposes a full healthy meal served in just one plate. Called ADElight,…
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Stepping inside the magnificent centuries-old Grand Hotel Plaza gives its guests a dramatic welcome at its main hall, the Salone delle Feste with its richness of frescoes, velvet tapestries and immense crystal chandeliers. The majestic Art Nouveau details that greet the eyes is just the beginning of the Grand Hotel Plaza experience where the golden…
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Although Italian gastronomy dominates the restaurant scene in the Rome, a kaleidoscope of choices give broad possibilities on assorted cookeries. However, in a big city like Rome, there is only a sprinkling of good Japanese restaurants serving authentic cuisine. One option in the Testaccio area is Junsei Restaurant where the kaiten sushi (or rotation sushi)…
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Referred to as the king of grapes in Piedmont and the variety that makes one of Italy’s world-renowned wines, Nebbiolo is a true embodiment of elegance, power and ageability. Although there are several indigenous grape varieties present in this northwestern corner of Italy where 44,579 hectares of vineyards are being cultivated, Nebbiolo establishes its best…
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Christened with a new name and a new identity, the rooftop restaurant of Hotel Sina Bernini Bristol in Rome sets sail under the command of its new executive chef, Alessandro Caputo just a few months ago. A young chef who grew up in Sicily, one of Italy’s celebrated islands for its rich and strong Mediterranean…
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From the recent opening of Cresci in the Prati area of Rome, proprietors Chef Danilo Frisone and Saverio Crescente, who are already owners of Grano Restaurant in the capital, decided to create a place wherein the Romans can have a variation of different kinds of proposals. While the kitchen is the domain of Danilo, Saverio…
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In recent years the private tours options available to traveler has exploded. Fueled primarily by the success of Airbnb Experiences, the sheer number of tours and breadth of personalized options has broadened to an overwhelming degree. Nowhere is this more true than in sight-seeing-dense cities already overrun with more traditional guided tour items. The good…
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It is easy to become distracted while entering Alfredo alla Scrofa for the first time. The black and white photos of Hollywood legends begin outside its doors, and fill the walls of its three classically appointed dining rooms. Framed photos of Joan Crawford, Marcello Mastrianni, and Marilyn Monroe turn the eye and imagination to the…
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Conversano, formerly the ancient Cupersanum, was inhabited as early as the Iron Age, the last of the epoch of the protohistory of humanity after the Stone Age and Bronze Age, when the Peucetians founded Norba. Later on, in the 6th century, it flourished into a trading town with strong influence from the neighboring Greek colonies.…
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