Tag: food

Restaurants, Restaurants in Italy, Restaurants in Rome

Santa Romana – Pizzeria di Quartiere: Two Brothers Highlight Roman Pizzas

Santa Romana – Pizzeria di Quartiere is about two aspiring young Roman brothers who have the right formula to make their dream come true in Rome. Davide Rotundo and his brother Raoul, a promising pizza chef, present their talent with the iconic Roman pizza and an immediate cuisine in a warm and welcoming environment in the area of Magliana at the capital. The brothers have … Continue reading Santa Romana – Pizzeria di Quartiere: Two Brothers Highlight Roman Pizzas

Rowena Dumlao
Center, Hotels, Hotels in Italy, Restaurants, Restaurants in Italy, Southern Italy, Wineries, Wineries in Italy

Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

Wedged between tradition and innovation with a backbone of territory best describes the kitchen of Humus Restaurant in the hands of Chef Domenico Falzarano. He defines the kitchen as a laboratory of ideas where experimentation and creativity is fulfilled without straying away from tradition. While he chooses a revisited cuisine based on tradition, the key focus of his recipes are the entirety of aromas and … Continue reading Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

Rowena Dumlao
Wineries, Wineries in Europe

The Unique Wines of Mar Casar in Malta: Qvevri Vinification Method

The journey of Mar Casar wines started when Mark Cassar, its owner, realized how beneficial the sea is to his mental health. Because he had suffered from depression for a long time, he was advised to spend time walking by the sea to mitigate the effects of the strong medical disorder. After heeding the advice, he has seen the positive effects on his health. Just … Continue reading The Unique Wines of Mar Casar in Malta: Qvevri Vinification Method

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

At Le Brocchette in Fiumicino You Eat What the Mediterranean Sea Gives You

For Carmine Carli, proprietor of Hosteria di Mare Le Brocchette, the freshness of the sea is celebrated everyday with an ever-changing à la carte menu at his restaurant. The sea is rich with fresh raw materials and his aim is to surprise his diners with a menu made up of dishes that change daily because what he has in the kitchen always depends on what … Continue reading At Le Brocchette in Fiumicino You Eat What the Mediterranean Sea Gives You

Rowena Dumlao
Restaurants, Restaurants in Europe

Fridheimar Tomato Farm: Dining Among the Tomato Plants in a Greenhouse at Iceland’s Golden Circle

While waterfalls, geysers, fissures, and hot springs make enticing destinations along the Golden Circle, you can also toss in an all-year round tomato farm and restaurant as a stop along the route. Fridheimar is Iceland’s most unique tomato farm because the dining room is set right inside the greenhouse where tomato plants are nursed all year round. Its location along the route of the Golden … Continue reading Fridheimar Tomato Farm: Dining Among the Tomato Plants in a Greenhouse at Iceland’s Golden Circle

Rowena Dumlao
Restaurants, Restaurants in Europe

North by Dill in Akureyri: The North Icelandic Cuisine of Gunnar Karl Gíslason

After Dill, the first Michelin-starred restaurant of Iceland located in its capital, Reykjavik, Chef Gunnar Karl Gíslason opened another gourmet restaurant in the second largest and most important city of the country. North opened its doors in the summer of 2022 in the city of Akureyri, Iceland’s “Capital of the North”. Surrounded by snow-capped mountains and fjords, the city is a picturesque base for exploring … Continue reading North by Dill in Akureyri: The North Icelandic Cuisine of Gunnar Karl Gíslason

Rowena Dumlao
Central Italy, Michelin-Starred Restaurants, Restaurants, Restaurants in Italy

L’Acciuga in Perugia, The Contemporary Italian Kitchen of Chef Marco Lagrimino That Defines Quality

The first thing you ask yourself when you arrive outside Ristorante L’Acciuga is if you are in the right address. Located in a commercial area surrounded by furniture shops and car dealerships, in the outskirts of Perugia, the Michelin-starred restaurant can be easily reached with the availability of parking all around the structure. However, once you step inside the restaurant, the path takes you to … Continue reading L’Acciuga in Perugia, The Contemporary Italian Kitchen of Chef Marco Lagrimino That Defines Quality

Rowena Dumlao
Restaurants, Restaurants in Rome

The Second Fornace Stella in Marconi, Rome Offers Pizzas and Burgers

When Fornace Stella opened in 2018 in Piazza Lecce (a short distance from Piazza Bologna), the restaurant that seats a hundred guests, became a point of reference for the neighborhood in a very short time. “This was in fact our mission but we didn’t think we would see it achieved, in terms of customers, so quickly,” says Enrico Mercatili, co-owner of Fornace Stella. He recalls … Continue reading The Second Fornace Stella in Marconi, Rome Offers Pizzas and Burgers

Rowena Dumlao
Center, Michelin-Starred Restaurants, Restaurants, Restaurants in Rome, Wineries, Wineries in Italy

A Tasting of the Tuscan Wines of Castello di Vicarello with the Dishes of Achilli al Parlamento in Rome

Castello di Vicarello creates wines that take your palate to a journey of penetrating rich and complex flavors which echo international imprints. While Sangiovese is the main protagonist of Tuscan winemaking, they thought laterally by marking their identity in their wines to create an alternative interpretation of Maremma. Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec were each chosen to honor the classic wines of … Continue reading A Tasting of the Tuscan Wines of Castello di Vicarello with the Dishes of Achilli al Parlamento in Rome

Rowena Dumlao