Miren Kras, the area of Slovenia between Vipava Valley and Kras, has a green landscape that borders with Italy and the sea. Miren’s bounties of nature pervade the air with aromas of freshness, pine, and its particular specialty, the bora-cured prosciutto. It has a sprinkling of inns that serve traditional food using seasonal ingredients from their own gardens or from trusted small farms in the … Continue reading Jasmina Golob Recreates Old Slovenian Recipes at Gostilna Štirna in Miren Kras