La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania

Behind every company lies a story, a narrative woven from the fabric of its founders’ dreams and aspirations. For La Masseria di Sessa, the choice of name embodies a deep-rooted connection to the land and a commitment to fostering harmony between nature and humanity. Gianni Imperatore and his wife Marcella embarked on a journey fueled by a desire to reconnect with the earth and cultivate … Continue reading La Masseria di Sessa: Cultivating a Commitment to Organic Viticulture in Campania

The Unique Wines of Mar Casar in Malta: Qvevri Vinification Method

The journey of Mar Casar wines started when Mark Cassar, its owner, realized how beneficial the sea is to his mental health. Because he had suffered from depression for a long time, he was advised to spend time walking by the sea to mitigate the effects of the strong medical disorder. After heeding the advice, he has seen the positive effects on his health. Just … Continue reading The Unique Wines of Mar Casar in Malta: Qvevri Vinification Method

A Tasting of the Tuscan Wines of Castello di Vicarello with the Dishes of Achilli al Parlamento in Rome

Castello di Vicarello creates wines that take your palate to a journey of penetrating rich and complex flavors which echo international imprints. While Sangiovese is the main protagonist of Tuscan winemaking, they thought laterally by marking their identity in their wines to create an alternative interpretation of Maremma. Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec were each chosen to honor the classic wines of … Continue reading A Tasting of the Tuscan Wines of Castello di Vicarello with the Dishes of Achilli al Parlamento in Rome