Barà Japanese Fusion Restaurant: A Journey Through Oriental Flavors in Avellino

Andrea Rullo, a young chef who was born and raised in Avellino in the Campania region and passionate about the oriental flavors, decided to open his Japanese restaurant right in the city where he was born. After procuring invaluable knowledge and experience in Italy and abroad over the years, he felt ready to embark on his project of introducing new flavors and experiences to his … Continue reading Barà Japanese Fusion Restaurant: A Journey Through Oriental Flavors in Avellino

Tenuta Scuotto: Putting Irpinia’s Quintessential Characteristics in the Bottle

Oi Ni took me to Tenuta Scuotto a few years ago. It was not like the other Fiano wines I’ve tried. The complexity is impressive and as it ages more, it bears some similarities to Riesling. Its personality starts with the structure and acidity then moves you towards layers of ripe fruits and petroleum aromas. It is that kind of wine that’s waiting to narrate … Continue reading Tenuta Scuotto: Putting Irpinia’s Quintessential Characteristics in the Bottle

Ciak Irpinia 2019: Why Irpinia is the Next Wine Region to Discover in Southern Italy

Geographically, Irpinia is largely mountainous, in the center of the Southern Apennine Mountains which runs from the Sella di Ariano to the springs of Sele River. It has a diffusion of verdant hilly areas and valleys with neatly combed vineyards and olive orchards alongside forests. The terrain is predominantly Karst, formed by the dissolution of soluble rocks including limestone and dolomite. From the past, Irpinia … Continue reading Ciak Irpinia 2019: Why Irpinia is the Next Wine Region to Discover in Southern Italy