Joaquin Winery: Boldly Reinventing Irpinia’s Taurasi and Fiano

Amid the untamed, rugged expanse of Irpinia, a rugged highland realm cradled by the Apennine mountains in Italy’s Campania, Joaquin Winery rises as a defiant homage to tradition and audacity. Joaquin Winery is a boutique estate that marries ancient vines with a daring winemaking vision. It was conceived in 1999 by Raffaele Pagano, a fourth-generation winemaker who broke away from his family’s high-volume winery to … Continue reading Joaquin Winery: Boldly Reinventing Irpinia’s Taurasi and Fiano

Tenuta del Meriggio: The Essence of Irpinia in the Bottle

Surrounded by Irpinia’s rugged hills and time-honored vineyards, Tenuta del Meriggio is crafting some of the most distinctive wines in the region. Founded in 2010 by Bruno Pizza (pictured with his wife, Nunzia) and supported by their daughter, Emilia, this estate isn’t about chasing trends—it’s about creating wines that truly reflect the land, the climate, and the dedication behind every harvest. With a strong focus … Continue reading Tenuta del Meriggio: The Essence of Irpinia in the Bottle

Rocca del Principe: Two Decades of a Family’s Journey with Fiano di Avellino

The Zarrella family’s deep ties to viticulture span generations, though not always at a commercial level. While previous generations focused on local production, it was the determination of Ercole Zarrella that revived the family’s wine legacy, steering it toward refined, high-quality viticulture. With a respect for the environment, a focus on micro-areas, and innovative projects, including a new label developed by Ercole’s daughter Simona, the … Continue reading Rocca del Principe: Two Decades of a Family’s Journey with Fiano di Avellino

Villa Raiano: A Focus on Irpinia’s Native Wines and Distinctive Terroir

Villa Raiano, set amidst the rolling hills of Irpinia in Campania, is a family-owned winery celebrated for its commitment to organic practices and the unique terroir of southern Italy. Surrounded by lush vineyards and chestnut forests, the winery sits atop a scenic hill in San Michele di Serino, offering panoramic views of the Sabato River Valley. Dedicated to producing wines from Campania’s native grapes, Villa … Continue reading Villa Raiano: A Focus on Irpinia’s Native Wines and Distinctive Terroir

Rocco Caggiano Braceria: Where Fire Takes Command in the Kitchen

At Rocco Caggiano Braceria, the kitchen is not conventional. There are no stoves nor ovens. What it does have are two roaster parilla grills and a Josper oven. Here, every single dish, starting from appetizers up to the desserts, is crafted over a charcoal grill. Once an Aragonese customs house built in 1467 where travelers once passed by to refresh themselves, the restaurant has gone … Continue reading Rocco Caggiano Braceria: Where Fire Takes Command in the Kitchen

A Day of Discovery of the Irpinian Truffles & Wine at Tenuta Cavalier Pepe

A weekend of Irpinian truffles and wine full immersion has passed with a participation of outstanding number of enthusiasts at Tenuta Cavalier Pepe. Notably a colder zone than the rest of Campania region, Irpinia on Saturday morning was enriched with a full sun and clear blue skies amplifying the exciting experience of truffle hunting with the hunters and their dogs. Milena Pepe of Tenuta Cavalier … Continue reading A Day of Discovery of the Irpinian Truffles & Wine at Tenuta Cavalier Pepe

A Tasting of the Delicious Indigenous Whites of Fonzone Winery in Irpinia

Some people can reroute their lives to what their hearts dictate later in life like in the case of Lorenzo Fonzone Caccese, a surgeon who founded Fonzone Winery in 2005. In the core of Irpinia, he found a piece of land that spans thirty hectares on a hill in the countryside of Paternopoli that stands in the province of Avellino, in the southern Italian region … Continue reading A Tasting of the Delicious Indigenous Whites of Fonzone Winery in Irpinia

Barà Japanese Fusion Restaurant: A Journey Through Oriental Flavors in Avellino

Andrea Rullo, a young chef who was born and raised in Avellino in the Campania region and passionate about the oriental flavors, decided to open his Japanese restaurant right in the city where he was born. After procuring invaluable knowledge and experience in Italy and abroad over the years, he felt ready to embark on his project of introducing new flavors and experiences to his … Continue reading Barà Japanese Fusion Restaurant: A Journey Through Oriental Flavors in Avellino

Tenuta Scuotto: Putting Irpinia’s Quintessential Characteristics in the Bottle

Oi Ni took me to Tenuta Scuotto a few years ago. It was not like the other Fiano wines I’ve tried. The complexity is impressive and as it ages more, it bears some similarities to Riesling. Its personality starts with the structure and acidity then moves you towards layers of ripe fruits and petroleum aromas. It is that kind of wine that’s waiting to narrate … Continue reading Tenuta Scuotto: Putting Irpinia’s Quintessential Characteristics in the Bottle

Ciak Irpinia 2019: Why Irpinia is the Next Wine Region to Discover in Southern Italy

Geographically, Irpinia is largely mountainous, in the center of the Southern Apennine Mountains which runs from the Sella di Ariano to the springs of Sele River. It has a diffusion of verdant hilly areas and valleys with neatly combed vineyards and olive orchards alongside forests. The terrain is predominantly Karst, formed by the dissolution of soluble rocks including limestone and dolomite. From the past, Irpinia … Continue reading Ciak Irpinia 2019: Why Irpinia is the Next Wine Region to Discover in Southern Italy