In 2011, Jess Murphy, a New Zealand native, and her husband, David Murphy, established Kai Restaurant at 22 Sea Road in Galway’s Westend. The name “Kai,” derived from the Māori word for food, reflects Jess’s heritage and deep-rooted passion for high-quality, locally sourced ingredients. From the outset, Kai championed sustainability, offering a seasonal menu that evolves daily, emphasizing organic, wild, and ethically sourced produce. The … Continue reading Kai Restaurant: A Sustainable Food Destination in Galway, Ireland