Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
The pandemic has changed a lot of things including how restaurants work. After the lockdown has eased down, the fundamental directives of distancing, wearing of masks and sanitizing the hands remain. It’s a difficult moment for everyone but when it comes to adapting to the situation and conforming to the rules of the government, some…
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Walking through the doors of Il Convivio Troiani is not just walking through any other fine dining restaurant in Rome. The restaurant, opened in 1990 in a previous location by brothers Angelo, Giuseppe and Massimo, has a 30-year history of dedication and hard work behind its modern and minimalist facade. The Michelin star arrived in…
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Embracing two styles of culinary offerings throughout the day, Moma Restaurant is a unique kind of restaurant with two chefs directing two kitchens. It is set in a two-storey building wherein the ground floor functions as a bistrot with a large bar, open for breakfast and lunch with simple and fast gastronomic offers while the…
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In Rome, the places to see, the things to do and the food to eat are more than enough to fill up a brimming wish list. The myriad offerings take up almost every corner of the city like a sprawling museum to be discovered on foot or even better, from above. Palazzo Manfredi, a 5-star…
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February 14 falls on a Friday this year and that gives more reason to hold everything and treat yourself and your partner to a relaxing romantic dinner. If you are in the Eternal City, there are a lot of suggestive places to choose from from small cozy restaurants around the corner to a more posh…
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When Francesco Apreda broke the news about leaving Imago, his home for more than a decade and a well-known Michelin-starred restaurant on the top floor of the iconic five-star Hotel Hassler in Rome, it caused quite a stir in the Italian culinary world. After mounted anticipation on his next step, he announced his new project…
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After almost three decades since the opening of Restaurant Sissi, Chef Andrea Fenoglio has gone a long way from his small six-table space at Plankenstein Street in Merano into a bigger one with a Michelin star and three hats with Gault Millau at his current address at Galilei Street. Chef Fenoglio is one of the…
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After an ample collection of professional experience in sundry kitchens around Italy, New York and Cologne, Chef Danilo Ciavattini, born in Viterbo in 1980, returned to his hometown in 2017 and opened his own restaurant calling it with his own name. But before directing his own kitchen, he went through a long and fundamental voyage…
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At No. 64, Via Guglielmo Calderini in Rome, the door of Bistrot 64 opens to a French-inspired lounge with dark wood, white grey-veined marble table tops and white walls. Minimally decorated and elegant, the subdued ambience keeps the diners’ attention focused on the food created by its chef and the impeccable service provided by Emanuele…
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Leonardo da Vinci, one of Italy’s most celebrated polymath in the Renaissance period, was commemorated with celebrations on his 500th anniversary. Following the exhibition of some of his flight machines that were replicated in their natural size and a multimedia area with his drawings on the Code on the Flight of Birds at Italy’s main…
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It’s not common to have a big film producer jump to being a wine producer and excel in both fields. In the case of Italo Zingarelli, the man behind the internationally popular series of Bud Spencer and Terence Hill series of films, he proved his proficiency in the two things that he was most passionate…
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With the Tyrrhenian Sea right in front of him as an exceptionally extensive supplier that any chef can ask for, Gianfranco Pascucci has a vast source of ingredients where fishes of different kinds are taken to the dock by the local fishermen of Fiumicino. He doesn’t limit his ingredients to the usual sea bass or…
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The past thirteen years had seen Il Tino metamorphosing from a simple restaurant in Ostia to an elegant Michelin-starred restaurant in Fiumicino. In that simple restaurant in Ostia, regular clients patronized and curious new ones arrived. Il Tino became the referral point for excellent seafood cuisine in the coastal town of Rome even if its…
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Avignon, a UNESCO World Heritage Site, is a dramatic city to explore with a rich history to reveal as you take every single step in its cobblestone roads. Between 1309 to 1377, during the Avignon Papacy when the popes moved away from Rome, seven successive popes resided in the Palais des Papes. Even after the…
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How interesting can lunch be when two great chefs from totally divergent gastronomic cultures swap ingredients, collaborate together and represent their individuality and traditions with the dishes they created? The game of flavors between Korea and Italy took shape in the hands of Chefs Kwon Woo-Joong (2 Michelin stars) and Riccardo Di Giacinto (1 Michelin…
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