Ristorante All’Oro in The H’All Tailor Suite in Rome, Italy

Parked just a block away, I walked along Via Pisanelli, a quiet residential road in Rome. My eyes riveted towards a light yellow building standing aristocratically amidst the other structures in the area. I quickly scanned the number outside for confirmation. I knew I was at the right place. It says 25 and on the…

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Ristorante La Trota in Rivodutri, Italy

Ristorante La Trota‘s location may not be conveniently inside the capital and it may take a bit of traveling from the center of Rome towards Rieti because it has a distance of about 100 kilometers but rest assured that if you do make that trip, the gourmand in you will be more than satisfied. In…

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Ristorante Vescovado in Noli (Liguria), Italy

There are some places that are hard to forget even after a number of years because the fond memories keep on rolling back. Ristorante Vescovado had that effect on me. During a press tour four years ago, I remembered how well-received we were, how one of the chefs of the restaurant pounded on her mortar…

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Pascucci al Porticciolo Restaurant in Fiumicino (Rome), Italy

The sea is my biggest supplier, where I had to get everything. Chef Gianfranco Pascucci has a vast source of ingredients right in front of him, where fishes of different kinds are taken to the dock by the local fishermen of Fiumicino as soon as they come in from fishing. He doesn’t limit his ingredients…

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Eit Restaurant in Rome, Italy

Eit. Pronounced like eight in English and signifies a lot of things that pertain to the number eight. In fact, Eit was born out of that number. Pino Cau of Hotel Rex, along with Chef Luigi Nastri, the one Michelin star chef of Stazione di Posta in Rome embarked on a new gastronomic adventure by…

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Antonello Colonna Restaurant in Labico (Rome), Italy

In 1985, when Antonello Colonna took the reins and installed a bright red door in his family’s restaurant in Labico, not only did the name change to Antonello Colonna but it also became one of the best restaurants in Italy. The red door symbolized the preservation of traditional dishes and their flavors while adapting them…

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Bistrot 64 in Rome, Italy

In Rome, there is a star that glistens a tad shinier that the rest because that star brings out what the others can’t take out of the Italian cooking. From the heart of Land of the Rising Sun, love, as simple and precise as I can put it, takes forth an incredible rendition of the…

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Wolfshöhle Restaurant in Freiburg im Bresgau, Germany

On the days I was in Freiburg at the beginning of summer, the heat was uncomfortably intense. Waiting for the sun to go down for the temperature to decrease a few degrees, I took on the lovely streets of Freiburg before my dinner reservation. It’s a beautiful city at the edge of the Black Forest…

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L’Atelier du Peintre in Colmar (Alsace), France

Entering the town of Colmar is like opening a book of a fairy tales.The intensely colorful half-timbered houses line the cobblestone streets while the well-tended flower boxes filled with gaily-colored flowers give the final touch of perfection. It’s alive with architecture, art and history that dates back to the time it was first written in…

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