The Stories of the Sea at Pascucci al Porticciolo in Fiumicino (Rome), Italy

With the Tyrrhenian Sea right in front of him as an exceptionally extensive supplier that any chef can ask for, Gianfranco Pascucci has a vast source of ingredients where fishes of different kinds are taken to the dock by the local fishermen of Fiumicino. He doesn’t limit his ingredients to the usual sea bass or turbot, because he feels driven to take out the truth … Continue reading The Stories of the Sea at Pascucci al Porticciolo in Fiumicino (Rome), Italy

Il Tino in Fiumicino, Italy: A Michelin Star Along The Roman Coast

The past thirteen years had seen Il Tino metamorphosing from a simple restaurant in Ostia to an elegant Michelin-starred restaurant in Fiumicino. In that simple restaurant in Ostia, regular clients patronized and curious new ones arrived. Il Tino became the referral point for excellent seafood cuisine in the coastal town of Rome even if its location is in a quiet residential road in absence of … Continue reading Il Tino in Fiumicino, Italy: A Michelin Star Along The Roman Coast

Restaurant Christian Etienne: 30 Years of Michelin Star in Avignon, France

Avignon, a UNESCO World Heritage Site, is a dramatic city to explore with a rich history to reveal as you take every single step in its cobblestone roads. Between 1309 to 1377, during the Avignon Papacy when the popes moved away from Rome, seven successive popes resided in the Palais des Papes. Even after the papacy moved back to Rome, the city remained under the … Continue reading Restaurant Christian Etienne: 30 Years of Michelin Star in Avignon, France

Korea Week 2018: Four Hands Lunch With Riccardo Di Giacinto and Kwon Woo-Joong

How interesting can lunch be when two great chefs from totally divergent gastronomic cultures swap ingredients, collaborate together and represent their individuality and traditions with the dishes they created? The game of flavors between Korea and Italy took shape in the hands of Chefs Kwon Woo-Joong (2 Michelin stars) and Riccardo Di Giacinto (1 Michelin star) in Ristorante MadeITerraneo in Rome. “The goal is not … Continue reading Korea Week 2018: Four Hands Lunch With Riccardo Di Giacinto and Kwon Woo-Joong

Christmas 2018 and New Year 2019 in Rome: Open Restaurants

We’re just counting the days until the big Christmas and New Year celebrations arrive. It’s the time of the year when we are all aiming to commemorate the special holiday with great food in the company of our families and friends. Most of us would be putting together the menus for the dinner and lunch at home while some of us are opting for more … Continue reading Christmas 2018 and New Year 2019 in Rome: Open Restaurants

Restaurant Fanny Rey et Jonathan Wahid in Saint Rémy de Provence, France

Anyone who loves to delve into the pleasurable intricacies of the French cuisine shouldn’t miss Restaurant Fanny Rey et Jonathan Wahid in Saint Rémy de Provence. In the main road of the typical Provencal town where cafès, shops, art galleries and little squares abound, this restaurant is one way of experiencing the southern French cuisine in the hands of two accomplished young chefs, Fanny Rey … Continue reading Restaurant Fanny Rey et Jonathan Wahid in Saint Rémy de Provence, France

Ristorante Al Capriolo: From an 1850 Postal Office to a Michelin Star

There’s a long history behind Ristorante Al Capriolo, 168 years in the same family and still counting. It started as a postal office in the Dolomites, a fundamental part of the town in the year 1850 when postal offices were used not only for postal services but also for lodging, eating and changing of horses for the transit of travelers along the Habsburg – Alemannia … Continue reading Ristorante Al Capriolo: From an 1850 Postal Office to a Michelin Star

Created For You by Chef Giulio Terrinoni in Rome, Italy

Walk your way along Via Giulia then turn towards Vicolo del Malpasso and you will see a charming restaurant with a few modern external tables set on the old Roman cobblestones. Fringed with leafy green plants and flower pots with glass walls where you can see through the restaurant’s contemporary interior. An open kitchen upon entry assures you of transparency in the cuisine of Giulio … Continue reading Created For You by Chef Giulio Terrinoni in Rome, Italy

Presentation of Le Guide di Repubblica 2019 of Rome and Lazio at Magnolia Restaurant

The Le Guide di Repubblica Roma e Lazio has 418 new additions to its 2019 edition. Released last September in Italy, the new guidebook with text in Italian, once again presents the beauty and gastronomy of the Lazio region, with the main focus on the capital, Rome. The guide covers the whole region of Lazio with ample proposals of 1,194 restaurants, 109 pizzerias, 64 wine … Continue reading Presentation of Le Guide di Repubblica 2019 of Rome and Lazio at Magnolia Restaurant

When Emotions Unfold on the Table at Metamorfosi Ristorante in Rome, Italy

Rarely do emotions take over you when you eat in a restaurant. A delicious dish is a great treat but something that can stir up sentiments that the chef wants to convey in his dishes is profoundly impressive. When Roy Salomon Caceres is in the kitchen, his dishes unravel the unverbalized stories that he wants to tell. Born in Colombia in 1977 then transplanted to … Continue reading When Emotions Unfold on the Table at Metamorfosi Ristorante in Rome, Italy

Deep Roots of Puglia at Ristorante Pashà in Conversano (Puglia), Italy

The story of Pashà is about a mother’s courage and natural maternal instinct to take care of things when difficulties arise in the family. When the restaurant got a call from their current chef who couldn’t come to work because of a medical surgery, the kitchen was going to be left unmanned. That’s the time when Maria Cicorella grabbed the apron and commanded the kitchen … Continue reading Deep Roots of Puglia at Ristorante Pashà in Conversano (Puglia), Italy

A Michelin Star in the Vineyards: Ristorante Marennà in Sorbo Serpico (Campania), Italy

In the middle rolling hills of the Campanian Apennines lies Feudi di San Gregorio Estate, a futuristic rectangular structure created in 2004 by renowned Japanese architect Hikaru Mori. It stands prominently amidst its perfectly combed vineyards. It is the largest wine producer in the region and internationally well-known. To boost the enhancement of the perfect unity of their wines with stellar food, inside the estate … Continue reading A Michelin Star in the Vineyards: Ristorante Marennà in Sorbo Serpico (Campania), Italy

Ristorante Gourmet Alpes of Hotel Bad Schörgau in Sarntal (South Tyrol), Italy

We are in South Tyrol, in one of Italy’s autonomous regions that is immersed in the best of what nature can give. Located in the northernmost part of Italy and bordered by Austria, it is flanked on all sides by the Dolomite mountains, never-ending green, breathtaking views, unspoilt nature, and beautiful lakes. But the list doesn’t end there because South Tyrol also has the most … Continue reading Ristorante Gourmet Alpes of Hotel Bad Schörgau in Sarntal (South Tyrol), Italy

La Madernassa Ristorante in Guarene (Piedmont), Italy

The madernassa pear, the fruit that found its home in the town of Guarene in Roero, gave way to the name La Madernassa Resort wherein the trees grow bountifully in the garden. The resort was opened in 2003 by Fabrizio Ventura as a wellness place with rooms, a restaurant and a picturesque view of the Langhe of the Guarene hills positioned in the heart of … Continue reading La Madernassa Ristorante in Guarene (Piedmont), Italy

Il Cantuccio Ristorante in Albavilla (Como), Italy

We were en route back to Italy from our holiday in Germany and Switzerland at almost lunchtime and my two kids, husband and I made a unanimous decision in the car. We want to make it back to the Italian border by lunchtime for a good Italian meal. What can I say? After being away for just over a week, we were all craving for … Continue reading Il Cantuccio Ristorante in Albavilla (Como), Italy