North by Dill in Akureyri: The North Icelandic Cuisine of Gunnar Karl Gíslason

After Dill, the first Michelin-starred restaurant of Iceland located in its capital, Reykjavik, Chef Gunnar Karl Gíslason opened another gourmet restaurant in the second largest and most important city of the country. North opened its doors in the summer of 2022 in the city of Akureyri, Iceland’s “Capital of the North”. Surrounded by snow-capped mountains and fjords, the city is a picturesque base for exploring … Continue reading North by Dill in Akureyri: The North Icelandic Cuisine of Gunnar Karl Gíslason