Podere Belvedere: In Pontassieve, Tuscany, Chef Edoardo Tilli and Klodiana Karafilaj celebrate sustainable, aged meats through high-humidity aging and fermentation. Embracing “Less, but better,” their farm-to-table philosophy honors the animal, the land, and zero waste. Bold tasting menus in a rustic farmhouse setting. Continue reading Podere Belvedere: Revolutionizing Meat in Tuscan Cuisine