Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia

Within the historic walls of Palazzo Seneca, a noble residence steeped in 16th-century charm, lies Vespasia, the only Michelin-starred restaurant of Norcia which was earned in 2014. Located in the heart of Norcia’s historic center, just a stone’s throw from the iconic San Benedetto Square and the bustling main street, Vespasia takes guests on a captivating gastronomic journey. Originally the residence of the esteemed Seneca … Continue reading Preserving the Umbrian Heritage at Vespasia Restaurant of Palazzo Seneca in Norcia

Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

For 700 years, Sichelburg has been a bastion of aristocratic legacies, from the Plazoller, Jückl von Toblach, von Mörl and to the Mayrhofen families. Today, a new legacy thrives within its walls: the culinary creativity of Chef Mirko Mair, resonating throughout the castle. In the heart of Falzes lies the Sichelburg, a compact castle resembling a keep, a place where a mastery in the South … Continue reading Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

In the quaint village of Falzes, a short distance from Brunico, lies Schöneck, a multi-awarded restaurant including the prestigious Michelin star awarded in 1996, that’s renowned for its celebration of South Tyrolean cuisine and gastronomic excellence. For nearly three decades, this culinary oasis has captivated diners with its blend of traditional cuisine and creative flair, offering a warm and inviting ambiance reminiscent of a luxurious … Continue reading Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

La Vista in Ariccia: A Family-Run Restaurant Committed to Authenticity and Quality

Nestled amidst the serene beauty of the Latium coastal towns, La Vista beckons travelers seeking an exquisite blend of Italian cuisine and awe-inspiring vistas. Located just thirty kilometers south of Rome, this charming retreat is perched on the Alban Hills, offering guests a sweeping panorama of the Tyrrhenian Coast that stretches out below. Owned and operated by the esteemed Amici family, renowned for their hospitality … Continue reading La Vista in Ariccia: A Family-Run Restaurant Committed to Authenticity and Quality

Elevating Romance in Rome with a Valentine’s Dinner at Adelaide (Hotel Vilon) and Don Pasquale (Hotel Maalot)

Valentine’s Day is synonymous with love and what better way to celebrate this special occasion than with a romantic dinner at a couple of charming and intimate restaurants tucked inside two of Rome’s luxurious 5-star hotels? This year, 2024, go for something extraordinary prepared by two celebrated chefs of the capital, with kitchens that are highly recommended by food experts. Chef  Gabriele Muro of Adelaide … Continue reading Elevating Romance in Rome with a Valentine’s Dinner at Adelaide (Hotel Vilon) and Don Pasquale (Hotel Maalot)

At Le Brocchette in Fiumicino You Eat What the Mediterranean Sea Gives You

For Carmine Carli, proprietor of Hosteria di Mare Le Brocchette, the freshness of the sea is celebrated everyday with an ever-changing à la carte menu at his restaurant. The sea is rich with fresh raw materials and his aim is to surprise his diners with a menu made up of dishes that change daily because what he has in the kitchen always depends on what … Continue reading At Le Brocchette in Fiumicino You Eat What the Mediterranean Sea Gives You

L’Acciuga in Perugia, The Contemporary Italian Kitchen of Chef Marco Lagrimino That Defines Quality

The first thing you ask yourself when you arrive outside Ristorante L’Acciuga is if you are in the right address. Located in a commercial area surrounded by furniture shops and car dealerships, in the outskirts of Perugia, the Michelin-starred restaurant can be easily reached with the availability of parking all around the structure. However, once you step inside the restaurant, the path takes you to … Continue reading L’Acciuga in Perugia, The Contemporary Italian Kitchen of Chef Marco Lagrimino That Defines Quality

Fine Culinary Panorama of Piedmont on the Hills of Langhe at Borgo Sant’Anna with Chef Pasquale Làera

Langhe, one of the most important territories of Italy for its wine, cheese and white truffles, lies on a picturesque hilly area in the Italian northwestern region of Piedmont. These rolling hills of vineyards laid out neatly like fine-toothed combs make up an outstanding wine-growing scenery that has been recognized as one of the most distinct wine growing areas by UNESCO. And this panoramic landscape … Continue reading Fine Culinary Panorama of Piedmont on the Hills of Langhe at Borgo Sant’Anna with Chef Pasquale Làera