The Contemporary and Classic Coastal Cuisine of Abruzzo at Ristorante al Metrò

The Fossaceca brothers, Nicola and Antonio, grew up experiencing life in their parents’ small pastry shop and because of this influential episode in their lives, they were enlightened to open a restaurant that expresses their own idea of cuisine and hospitality in 1999. Al Metrò was born in the premises of their family’s pastry shop…

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