Tag: Restaurants in Campania

Restaurants, Restaurants in Italy, Southern Italy

Truth Restaurant in Aversa: Small Plates, Big Flavors—and Full Plates Too

Truth Restaurant didn’t just popularize tapas in Aversa, it redefined them. What began as a bold experiment in bite-sized storytelling (think a butter-soft sandwich with marinated lobster, or a silky egg atop buffalo foam drizzled with San Marzano tomato reduction) has evolved into a culinary destination where every course is thoughtfully crafted. Chefs Emanuele Mosca and Fabio La Montagna still champion their signature tapas: creative, … Continue reading Truth Restaurant in Aversa: Small Plates, Big Flavors—and Full Plates Too

Rowena Dumlao
Michelin-Starred Restaurants, Restaurants, Restaurants in Italy, Southern Italy

A Star Rises in Baronissi, Campania: Cetaria’s Michelin-Worthy Journey

Step into Cetaria, and you’ll immediately sense the culinary magic unfolding in front of you in an intimate setting. Here, husband-and-wife team Salvatore Avallone and Federica Gatto have created an unforgettable dining experience, placing Baronissi firmly on Campania’s gourmet map. Salvatore, in the kitchen, crafts imaginative dishes, brilliantly reinterpreting traditional Campanian flavors with influences gathered from his extensive experiences abroad. Federica, recipient of the prestigious … Continue reading A Star Rises in Baronissi, Campania: Cetaria’s Michelin-Worthy Journey

Rowena Dumlao
Restaurants, Restaurants in Italy, Southern Italy

Agape Ristorante at Sant’Agata de’ Goti: A Brother’s Kitchen, A Sister’s Cellar

Crossing the ancient bridge into Sant’Agata de’ Goti, you enter a town where history lingers in every cobblestone and archway. At its heart stands Agape Ristorante, housed in the historic Palazzo Viscardi—a place where culinary passion and dedication come to life. Founded by siblings Gabriele and Gianna Piscitelli, Agape is rooted in a deep respect for tradition and a relentless pursuit of culinary excellence. Here, … Continue reading Agape Ristorante at Sant’Agata de’ Goti: A Brother’s Kitchen, A Sister’s Cellar

Rowena Dumlao
Restaurants in Italy, Southern Italy

The Culinary Journey of Chef Pietro Balletta at Locanda De Foris in Teano, Campania

We are in Teano, a small, tranquil town nestled at the southeastern foot of the extinct Rocca Monfina volcano, lies about 30 kilometers from the renowned city of Caserta in the Campania region. Rich in history and vibrant gastronomic tradition, Teano boasts numerous ancient temples, theaters, and churches, with the most prominent being St. Clement’s Cathedral. At the heart of this historic town is Locanda … Continue reading The Culinary Journey of Chef Pietro Balletta at Locanda De Foris in Teano, Campania

Rowena Dumlao
Restaurants, Restaurants in Italy, Southern Italy

Rocco Caggiano Braceria: Where Fire Takes Command in the Kitchen

At Rocco Caggiano Braceria, the kitchen is not conventional. There are no stoves nor ovens. What it does have are two roaster parilla grills and a Josper oven. Here, every single dish, starting from appetizers up to the desserts, is crafted over a charcoal grill. Once an Aragonese customs house built in 1467 where travelers once passed by to refresh themselves, the restaurant has gone … Continue reading Rocco Caggiano Braceria: Where Fire Takes Command in the Kitchen

Rowena Dumlao
Center, Hotels, Hotels in Italy, Restaurants, Restaurants in Italy, Southern Italy, Wineries, Wineries in Italy

Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

Wedged between tradition and innovation with a backbone of territory best describes the kitchen of Humus Restaurant in the hands of Chef Domenico Falzarano. He defines the kitchen as a laboratory of ideas where experimentation and creativity is fulfilled without straying away from tradition. While he chooses a revisited cuisine based on tradition, the key focus of his recipes are the entirety of aromas and … Continue reading Humus Ristorante of I Cacciagalli Wine Resort: Tradition, Innovation and Territory

Rowena Dumlao
Restaurants, Restaurants in Italy, Southern Italy

Domenico Marotta and His Impeccable Signature Cuisine at Marotta Ristorante in Squille, Campania

Villa La Collinetta is a beautiful villa in the town of Squille (Alto Caserta) in the Campania region. From the eighties, it has hosted unforgettable events of special milestones of its clients. Indoors, there’s a large restaurant that serves traditional food while outdoors, there’s a green park accessed by foot paths, tall trees of birch, oak and palm grace the edges, a manicured lawn, a … Continue reading Domenico Marotta and His Impeccable Signature Cuisine at Marotta Ristorante in Squille, Campania

Rowena Dumlao
Restaurants, Southern Italy

Barà Japanese Fusion Restaurant: A Journey Through Oriental Flavors in Avellino

Andrea Rullo, a young chef who was born and raised in Avellino in the Campania region and passionate about the oriental flavors, decided to open his Japanese restaurant right in the city where he was born. After procuring invaluable knowledge and experience in Italy and abroad over the years, he felt ready to embark on his project of introducing new flavors and experiences to his … Continue reading Barà Japanese Fusion Restaurant: A Journey Through Oriental Flavors in Avellino

Rowena Dumlao
Hotels, Hotels in Italy, Restaurants, Restaurants in Italy, Southern Italy

Italian Farm Stay at Agriturismo Regio Tratturo with Homegrown Ingredients and Local Home Cooking

Sometimes navigators take you to the least expected side roads, most often the paths less trodden, which can end up in harrowing conditions and that’s the time when you swear you will never take those shortcuts again. But unpredictably, at the end of it all, you can be rewarded with a picturesque view. There are two roads that take you to Agriturismo Regio Tratturo, the … Continue reading Italian Farm Stay at Agriturismo Regio Tratturo with Homegrown Ingredients and Local Home Cooking

Rowena Dumlao
Restaurants, Restaurants in Italy, Southern Italy

The Second Daniele Gourmet of Giuseppe Maglione Opens in Salerno

Daniele Gourmet finds its second new home in the city of Salerno. Still in the same region of Campania, the first Daniele Gourmet of Giuseppe Maglione was opened in the town of Avellino in 2016. But this new pizzeria has a bright and refreshing look. Its position along the tree-lined Lungomare Trieste fronting the sea complements the atmosphere of the place, perhaps even the mood. … Continue reading The Second Daniele Gourmet of Giuseppe Maglione Opens in Salerno

Rowena Dumlao
Restaurants, Restaurants in Italy, Southern Italy

Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

From whichever angle you look at Me Geisha Salerno, it reveals total success. Created in 2013 by Giuseppe Tuosto, an Italian – American entrepreneur, the succession of years glided towards an achievement of pegging its position as one of the best Japanese fusion restaurants in Salerno. Seven years later, he opened another Me Geisha in Salerno. This time it is at the Marina d’Arechi, a … Continue reading Me Geisha Marina d’Arechi: Japanese Fusion Restaurant at Salerno’s Exclusive Touristic Port

Rowena Dumlao
Restaurants, Southern Italy

Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

Me Geisha Salerno was born from the idea of Italian – American entrepreneur Giuseppe Tuosto. Being an accomplished restaurateur in the United States after opening successful Asian fusion restaurants both in New York and Los Angeles, he decided to trace back his roots and traverse his way to where his family originated from, Italy. Immediately, he found the connection to Salerno where he settled down. … Continue reading Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

Rowena Dumlao
Hotels, Hotels in Italy, Restaurants, Restaurants in Italy, Southern Italy

Tre Olivi Ristorante in Paestum, Italy: A Contemporary Tribute to the Mediterranean Diet

Paestum was a major ancient city of the Magna Graecia on the Tyrrhenian coast, which has a great historic meaning to the modern period for its three well-preserved ancient temples in the Doric order dating back from 550 to 450 BC surrounded by the ancient city walls. Capaccio Paestum, the modern town that lies directly to the south of the archaeological site, offers something else … Continue reading Tre Olivi Ristorante in Paestum, Italy: A Contemporary Tribute to the Mediterranean Diet

Rowena Dumlao
Hotels, Hotels in Italy, Restaurants, Southern Italy

Il Golfo Ristorante at Hotel Raito: Living the Italian Dream at the Amalfi Coast

There are many magnificent places that take part in the beauty of Italy and undoubtedly, the Amalfi Coast is one of those. The resplendence of its landscape along the mountainous coastline with the blue Tyrrhenian Sea takes your breath away. Located just south of Naples in the Campania region, Amalfi Coast is also easily reachable by car or by public transport. Driving along SS 163, … Continue reading Il Golfo Ristorante at Hotel Raito: Living the Italian Dream at the Amalfi Coast

Rowena Dumlao