Otto Matur & Drykkur: Höfn’s Gastronomic Destination Born From a Couple’s Love for Icelandic Cuisine

Born from a couple’s unwavering passion for cuisine and culture, Chef Andrés Bragason and wife Auður Mikaelsdóttir have made Otto Matur & Drykkur Restaurant one of Iceland’s top gastronomic destinations. In spite of its 450-kilometer distance from Reykjavik, Iceland’s capital, it is fast becoming one of the country’s referral point for Icelandic and Nordic seafood flavors, refreshed by the creativity of the chef. Otto Matur … Continue reading Otto Matur & Drykkur: Höfn’s Gastronomic Destination Born From a Couple’s Love for Icelandic Cuisine