Within Orvieto’s Palazzo Petrus, a stunning 16th-century deconsecrated church has been transformed into Coro, a restaurant celebrating the rich gastronomy of Umbria through refined techniques and global influences. Founded by Chef Roland Bukri and Restaurant Manager Francesco Perali, Coro immerses guests in the essence of the region, highlighting local ingredients and culinary traditions. Bukri’s dishes artfully blend Italian flavors with a depth of knowledge and … Continue reading Coro: Modern Umbrian Restaurant in a 16th-Century Deconsecrated Church in Orvieto