Vinchio Vaglio and the Heart of Monferrato: Wine, Culture, and Culinary Heritage

Monferrato unfolds like a living canvas of vineyards, rolling hills, and sunlit or often in autumn, magical with the nebbia when it sets in the slopes , where centuries of history meet human devotion. Here, every corner tells a story—of resilient growers, of noble families, of kitchens where tradition and innovation coexist. My journey through this region was anchored by the Cantina Cooperativa Vinchio Vaglio, … Continue reading Vinchio Vaglio and the Heart of Monferrato: Wine, Culture, and Culinary Heritage

Alfredo Russo’s Michelin-Starred Restaurant at the Royal Palace of Venaria, Piedmont

The only Michelin-starred restaurant housed within a royal palace, Dolce Stil Novo is where history, elegance, and haute cuisine come together in an experience like no other. Located atop the Royal Palace of Venaria, just above the Diana Gallery and a step below the sky, this celebrated restaurant offers sweeping views of the Gardens, the Fishpond, the Court of Honor, and the Stag Fountain. More … Continue reading Alfredo Russo’s Michelin-Starred Restaurant at the Royal Palace of Venaria, Piedmont

Experiencing Langhe’s Treasures: The Unusual Tour with Albeisa

In the scenic region of Langhe, where the vineyard landscapes of Langhe-Roero and Monferrato are celebrated as UNESCO World Heritage sites, a unique, artisanal wine bottle known as the Albeisa has stood as an emblem of local craftsmanship and tradition since the 1700s. Originally conceived by the wine producers around Alba, this distinctive bottle was brought to life by the skilled hands of master glassblowers … Continue reading Experiencing Langhe’s Treasures: The Unusual Tour with Albeisa

Fine Culinary Panorama of Piedmont on the Hills of Langhe at Borgo Sant’Anna with Chef Pasquale Làera

Borgo Sant’Anna, a Michelin-starred gem in Langhe, Piedmont, showcases culinary excellence by chef Pasquale Laera and maître Fabio Mirici Cappa. Continue reading Fine Culinary Panorama of Piedmont on the Hills of Langhe at Borgo Sant’Anna with Chef Pasquale Làera