Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
The 2019 edition of the Sofitel Wine Days, an international event that proposes a new journey into wine in the Sofitel World Hotels concluded at Settimo, the Sofitel Roma Villa Borghese’s breathtaking rooftop restaurant on the 13th of November. Launched by Sofitel, the luxury brand ambassador of the French Art de Vivre of the Accor…
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November 2019 marked the first year of success for Terra, Eataly’s grill restaurant. Lovers of grilled food who have been greeted by the artisan made 3-meter long grill will continue to enjoy the grilled meat, seafood and vegetables of the kitchen. With particular attention given to the superior aspect of food, the oven is fueled…
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You are in Rome and you have been eating your way around the capital’s restaurants with one of the most famous cuisines. Largely Mediterranean, Italian cuisine is also one of the healthiest with keen attention to quality and method of cooking. Undoubtedly, traveling to Rome is not just about visiting the ancient Roman monuments and…
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A round social table for eight with the illustrious Gianfranco Anko Cancelli at the head of the table and the open kitchen behind him, putting together unexpected innovative dishes. A Promethean cuisine strongly-inspired by the flavors and aromas of Japan awaits you. Think about dining with ipads, pizza boxes, sardine cans and other peculiar serving…
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Emme Restaurant is the newest welcoming gastronomic address to set out for in one of Rome’s loveliest historical cobblestone alleys with a splendid backdrop of a terraced garden that leads to Villa Borghese. Located inside Margutta 19, one of the three five-star boutique hotels of Rome Luxury Suites along via Margutta, Emme Restaurant aims to…
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On 30 October 1994, Osteria dell’Ingegno opened its doors to its clients with the privileged view of the columns of the Temple of Hadrian in Piazza di Pietra at the heart of Rome. Just a few steps away from it are some main sights of Rome like the Pantheon, Fontana di Trevi and Chiesa di…
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Finger’s, a successful creation of Brazil-born Japanese chef Roberto Okabe and former football player Clarence Seedorf in Milan in 2004 continues to serve its guests with more proposals on the table. Presently on their fourth restaurant (Milan, Garden in Milan, Porto Cervo and Rome), one of which is in their two-year old Roman venue, Finger’s…
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When Francesco and Veronica Passerin d’Entreves took over Dianella Wine Estate in 2003, they started to apply the process of modernization in the vineyards and the cellar from the previous Billeri Family’s centuries old wine making facilities. In its history, they have seen success at the beginning of the 19th century when Dianella’s Chianti were…
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Malaysia is geographically separated by the South China Sea into two similarly sized regions: Peninsular Malaysia and East Malaysia (Malaysian Borneo) and 878 islands. Peninsular Malaysia, where the capital Kuala Lumpur is located, shares a land border with Thailand while East Malaysia shares a land border with Brunei and Indonesia. For the rest, the country…
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At No. 64, Via Guglielmo Calderini in Rome, the door of Bistrot 64 opens to a French-inspired lounge with dark wood, white grey-veined marble table tops and white walls. Minimally decorated and elegant, the subdued ambience keeps the diners’ attention focused on the food created by its chef and the impeccable service provided by Emanuele…
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Sushi as we come to know it to this present day has been made in Japan since the Edo Period, around 200 years ago. It has been around even much before with a different method of preparation wherein the fish is fermented with rice vinegar, rice and salt, while the rice is discarded afterwards and…
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Art Priori is a restaurant where fine art and high cuisine share a space together. Opened in 2015 in one of the most quiet cobblestone roads of the old town of Tallinn, Art Priori is an imperative gastronomic (and artistic) stop for those who are looking for something that’s out of the usual tourist route.…
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When summer lands in Rome, there are two directions where the gastronomic roads lead to. While most head to the direction of the nearby coasts, where the sea breezes undertake its rejuvenating role, another path heads upwards towards the rooftops. There might not be the caressing sea wind or the endless sea that gives a…
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Located inside the 5-star luxury hotel Palazzo Manfredi, The Court, the newly-opened cocktail bar bestows a phenomenal view of Rome’s iconic ancient Roman monument, the Colosseum. Atypical of the position of popular cocktail bar terraces in Rome, The Court is actually one floor down. From the hotel’s main entrance, take one flight of stairs to…
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On the first summer night of August with the perfect temperature and rhythm, the Carribean Terroir Daiquiri Night colored the rooftop terrace of Hotel San Francesco with different shades of daiquiris. Jacopa Cocktail Bar, located on the rooftop terrace of Hotel San Francesco in the Trastevere area, hosted the daiquiri night featuring three artisan rum…
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