Let’s Get Romantic with Rome’s 2020 Best Valentine’s Day Menus

February 14 falls on a Friday this year and that gives more reason to hold everything and treat yourself and your partner to a relaxing romantic dinner. If you are in the Eternal City, there are a lot of suggestive places to choose from from small cozy restaurants around the corner to a more posh…

Read More

Three Rugby Mates Who Share a Love for Cuisine Open Almatò Restaurant in Rome

If they are not practicing their tackles or scrums in the rugby playing field, they are busy cooking and serving their clients with their fine dishes and wines. Rugby mates and co-proprietors Alberto Martelli, Manfredi Custureri and Tommaso Venuti, assume their respective roles, maitre d’ and sommelier, restaurant manager and chef, at their newly opened…

Read More

Levyta of Queen Makeda in Rome Creates Pizzas Using Spent Grain of Tripel Beer

Brought about by the passion of craft beer by a group of friends, Queen Makeda was created five years ago by Pasquale De Lucia and his partners with the support of Laurenzi Consulting. Their goal was to establish a place where the culture of brewing beer was the focal point of the large space. There…

Read More

The Art of Cooking at Culinaria Restaurant in Rome, Italy

In a busy tourist hub like the area of restaurant-dotted Roma Termini, it can be quite a task in finding a restaurant where you hope to find good Italian food that’s within a reasonable price range. Just at the back of the Baths of Diocletian at Via Gaeta, a quiet side road, a dependably good…

Read More

Extremes in Comparison: Understanding Quality in Food

Two men, both experts in the Italian food sector, come together in giving educational tastings of certain food products to provide better understanding of the quality of what we eat. Estremi a Confronto (Extremes in Comparison) is a series of blind food tastings organized by Roberto Rubino, President of ANFOSC and Metodo Nobile and Beppe…

Read More

Following The Romans at Favilla Pizzeria in Rome, Italy

Undeniably, pizza is one of the most loved food in Italy. Whether you are a local or just visiting the country, those smoky round pizzas topped with the essential classic toppings or the more venturesome combinations. Rome is dotted with pizzerias but finding a good one with good digestibility and uses quality ingredients doesn’t come…

Read More

Idylio in Rome, Italy: The New Gastronomic Journey of Francesco Apreda

When Francesco Apreda broke the news about leaving Imago, his home for more than a decade and a well-known Michelin-starred restaurant on the top floor of the iconic five-star Hotel Hassler in Rome, it caused quite a stir in the Italian culinary world. After  mounted anticipation on his next step, he announced his new project…

Read More

Sensorial Gourmet Experience at Hotel Tiber in Fiumicino, Italy

Eating is defined as taking in food through the mouth: ingesting, chewing and swallowing in turn. It’s a part of our daily living that we all go through routinely. But what if we slow down, look at it in a qualitatively profound way and employ all our senses in approaching it? The five senses will…

Read More

Hotel Vilòn in Rome, Italy: Breakfast at One of The World’s Best Hotels

Despite being a newcomer to the choices of 5-star luxury hotels in Rome, Hotel Vilòn has reached the top in no time. Accolades have arrived left and right and with its 18 distinctive rooms and suites overlooking the private gardens of Palazzo Borghese, occupancy is always full.  A well-deserved recent commendation is being included among…

Read More

The Food and Wine Excellence of Lazio Region at Proloco Trastevere in Rome, Italy

When you want to get to know the enogastronomical products of the region of Lazio, there is one much preferred address to go to in the zone of Trastevere in Rome. Proloco Trastevere, opened at the end of 2018 by Vincenzo Mancino, his wife Elisabetta Guaglianone and friends Marco Natoli and Alessandro Salatino, is centered…

Read More

Gagliardo, The Best Bitter in the World Pairs with Italian High Cuisine

Gagliardo Bitter Radicale, the Italian bitter awarded as the best bitter at the 2019 World Liqueur Awards enters the arena of Italian high cuisine. Four dynamic monthly evenings in the key cities of Italy are earmarked for the dinners with cocktail matching made exclusively with Gagliardo. They are not your classic food and drink matching…

Read More

Quintorè: Gualdo Del Re’s High End Tuscan Merlot Debuts in Rome

Gualdo del Re of Suvereto, Tuscany launches its new wine, the Quintorè 2016 at Retrobottega Restaurant in Rome. About twenty four guests occupying the two large sharing tables are all swirling, smelling and tasting the semi-dense dark ruby red liquid in their wine glasses, the first vintage of the estate’s Merlot vinified from a selection…

Read More

Sofitel Wine Days 2019: The Celebration of Wine at Sofitel Roma Villa Borghese

The 2019 edition of the Sofitel Wine Days, an international event that proposes a new journey into wine in the Sofitel World Hotels concluded at Settimo, the Sofitel Roma Villa Borghese’s breathtaking rooftop restaurant on the 13th of November. Launched by Sofitel, the luxury brand ambassador of the French Art de Vivre of the Accor…

Read More

Celebrating the First Year of Grilling at Terra Eataly in Rome

November 2019 marked the first year of success for Terra, Eataly’s grill restaurant. Lovers of grilled food who have been greeted by the artisan made 3-meter long grill will continue to enjoy the grilled meat, seafood and vegetables of the kitchen. With particular attention given to the superior aspect of food, the oven is fueled…

Read More

Vio’s Cooking: A Unique Aristocratic Culinary Experience in a Roman Palace

You are in Rome and you have been eating your way around the capital’s restaurants with one of the most famous cuisines. Largely Mediterranean, Italian cuisine is also one of the healthiest with keen attention to quality and method of cooking. Undoubtedly, traveling to Rome is not just about visiting the ancient Roman monuments and…

Read More