The Dynamism of Ristorante Moi’s Cuisine in Rome, Italy

Minimalist, elegant, colorful, youthful, sprightly, that’s how Ristorante Moi is to the eyes and to the palate. There’s a vivacious impression that the restaurant conveys as you see through it from the glass walled restaurant with its concept of wood, bricks and iron. Like its physical scheme, Chef Patron Thomas Moi reflects the same characteristics…

Read More

The Stories of the Sea at Pascucci al Porticciolo in Fiumicino (Rome), Italy

With the Tyrrhenian Sea right in front of him as an exceptionally extensive supplier that any chef can ask for, Gianfranco Pascucci has a vast source of ingredients where fishes of different kinds are taken to the dock by the local fishermen of Fiumicino. He doesn’t limit his ingredients to the usual sea bass or…

Read More

Hiromi Cake, The First Japanese Pastry Shop in Rome, Italy

The opening of a traditional Japanese pastry shop finally completes the circle of one of the most favored cuisine in the capital. Hiromi Cake was opened by Pastry Chef Hiromi  in the Prati area of Rome where she maintains a laboratory for making yogashi, sweets of foreign origin and wagashi, the traditional Japanese sweets. Wagashi…

Read More

Il Tino in Fiumicino, Italy: A Michelin Star Along The Roman Coast

The past thirteen years had seen Il Tino metamorphosing from a simple restaurant in Ostia to an elegant Michelin-starred restaurant in Fiumicino. In that simple restaurant in Ostia, regular clients patronized and curious new ones arrived. Il Tino became the referral point for excellent seafood cuisine in the coastal town of Rome even if its…

Read More

Eataly Rome Gets a Total New Look

Six years after it opened in 2012, Eataly Rome, the biggest branch in the world, is refurbished and gets an exhilarating new look in its more than 50,000 square-meter space. The shops and restaurants from the ground floor to the second floor have been reformatted with new workshops, thus they are more thorough with their…

Read More

Terra Roma: Eataly’s Wood Burning Grill Restaurant

After a double success with the American public in Boston and Los Angeles, Terra finally lands in  Italy, the country where it was born. The first chosen city is Eataly in Rome, the branch in the country (and in the world) that has the most square-meter space. Terra is a restaurant that highlights the true…

Read More

Itinerant Tasting of Sensi Wines at The Pantheon Iconic Hotel in Rome, Italy

The tastings of wines don’t have to confine us in brightly-lit rooms with white walls while attending to quarter-filled glasses and scribbling of analyses in notebooks. Wine tasting is about relishing the precious alcoholic drink that has evolved from fruit to juice to wine, given by nature and perfected by the hands and minds of…

Read More

Va.Do al Pigneto in Rome, Italy

Over the years, with the refreshed identity of Pigneto from being circumvented to a frequented home of some of Rome’s hippest restaurants and bars, the eclectic selection of places to go to has increased in number. A walk in the neighborhood takes you to different portrayals of food and drink – the Pigneto way. One…

Read More

Korea Week 2018: Four Hands Lunch With Riccardo Di Giacinto and Kwon Woo-Joong

How interesting can lunch be when two great chefs from totally divergent gastronomic cultures swap ingredients, collaborate together and represent their individuality and traditions with the dishes they created? The game of flavors between Korea and Italy took shape in the hands of Chefs Kwon Woo-Joong (2 Michelin stars) and Riccardo Di Giacinto (1 Michelin…

Read More