Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

Terra Restaurant, now arriving on its third year after its opening in November 2018, located on the second floor of Eataly Rome, opens its doors again after a long pause and turns on its one-of-a-kind oven to showcase their grilled cuisine. This three-meter machine was specially created by an artisan in Spain in a span…

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Maido: Japanese Street Food Hits Rome

Meaning “every time”, maido is a friendly Japanese greeting to thank (usually attached to arigato gozaimasu which means thank you) customers for the continued patronage. It never misses the capacity to brighten up someone’s salutation before leaving a place. Maido is the name that Costanza Zanolini gave to the restaurant that specializes in Osaka-style Japanese…

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On the Rooftop of Rome at Les Etoiles Restaurant in Hotel Atlante Star

If there’s another way of enjoying Rome, it has to be from above where ancient Roman domes and roofs give another unforgettable perspective of the ancient city. In one of the most elegant Umbertine-style districts of Rome, the rooftop of Hotel Atlante Star, offers a surprising treat to its guests. Three levels of the hotel…

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Luce Cocktail Bar & Restaurant Illuminates The Roman Appian Way With a New Chef

After last year’s summer debut, Luce Experience returns to illuminate the Archeological Park of Appia Antica with its flamboyant outdoor space. The cocktail bar is placed at the corner of the sprawling garden highlighted with large round juta carpets, teal throw pillows, low tables and wrought iron garden sets. Flanked on the other part of…

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Ristorante L’Isola del Pescatore in Santa Severa (Rome), Italy

Santa Severa, that beach in Santa Marinella with the castle on its side? It’s a place that you will never forget because the scene that greets you is one of a kind. The long stretch of beach is dominated by the majestic Santa Severa Castle on the promontory. It’s about 50 kilometers from Fiumicino (about…

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Truly Fish at the Roman Seaside: Rosario Restaurant of Albos Club, Fregene, Italy

Just forty kilometers from Rome, you can find Rosario Restaurant of Albos Club along the shoreline of Fregene Beach. Its proximity from the capital and its guaranteed excellent quality makes it one of the most popular seafood restaurants in the Roman shores. The restaurant is owned by Rosario Malapena, the chef, while his wife Cristina…

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Alfonso Crisci: The New Chef of Epos Bistrot of Poggio Le Volpi Wine Estate

A new adventure starts at the kitchen of Epos Bistrot and Barrique Restaurant of Poggio Le Volpi Wine Estate as Felice Mergè, patron and oenologist of the winery, along with General Manager Rossella Macchia, choose Alfonso Crisci as the new Executive Chef of the restaurants. “Three years after the beginning of my adventure in the…

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Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

When in the midst of a bustling city lined with buildings, finding a serene garden courtyard bordered by ancient Roman walls is gratifying. Doozo Art, Books and Sushi has pinned the ideal spot in Rome where Japanese culture and cuisine can be valued at a most fitting environment. It is a spacious oasis of relaxation…

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Roma 4 Roma: An Initiative Uniting Rome’s Bartenders at The Court in Rome

It’s a very challenging moment for cocktail bars to stay afloat in this pandemic period alright. For a sector that exclusively starts to open their doors in the evening and closes them in the wee hours of the morning, the Covid-19 regulations in Italy completely clash with how they function. But resilience is the key…

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Rhinoceros Entr’acte: The Rooftop Restaurant of Palazzo Rhinoceros of Alda Fendi Esperimenti in Rome

Inspired by the atmosphere of Out of Africa, a novel written by Karen Blixen, Rhinoceros Entr’acte is the restaurant of the six-storey Palazzo Rhinoceros of the Alda Fendi Esperimenti Foundation. The historical building sitting next to the only surviving 4th century quadrifrons triumphal arch in Rome, the Arch of Janus, was redesigned inside by award-winning…

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An Italian Culinary Journey That Highlights Piedmont at Ditirambo Restaurant in Rome

Signifying a poem in praise of wine and love in Italian literature, Ditirambo, as the name means, is a restaurant that attributes its kitchen to the love of Italian food and wine. Born in 1996 from the value of good eating and drinking, partners Beatrice Gazzelloni, Edoardo “Dado” Micozzi, who had had experience at Roman…

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The Meat Market Doubles in Rome: The Second Restaurant Opens in Piazza Bologna

More knives are sharpened, roaring fires are lighted up in more grills, tables are set up and cutlery is polished. Having experienced success in the Testaccio district of Rome, The Meat Market owners Anita Nuzzi and Vito Fiusco decided to expand and open a new branch across the city in the Nomentano district. Considered as…

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A Touch of New Nordic Cuisine at Carter Oblio Restaurant in Rome

An opening of a restaurant in the midst of the pandemic when the food sector is in a cumbersome period takes a robustness in conviction. Chef Ciro Alberto Cucciniello had a lot of keenness in taking out his idea of contemporary cooking. With the support of life partner Joana Razmyte who directs the dining room,…

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Slow Food Roman Cuisine at Hosteria Grappolo d’Oro in Rome

Hosteria Grappolo d’Oro, a restaurant located in Piazza della Cancelleria and just a few meters from Campo de’Fiori and Piazza Navona, is dedicated to traditional Roman dishes. Having a very central position in the touristic route, Grappolo d’Oro defies the stereotype image of a tourist trap an assuring principle of utilizing excellent quality with the…

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Enoteca Il Piccolo: 40 Years of Wine, Food and Conviviality in Rome

Once upon a time, forty years ago, a small enoteca was born at number 74 Via del Governo Vecchio. Enoteca Il Piccolo became a cradle of conviviality at the Parione, the historical sixth district of Rome. The position is perfect for passersby, especially the curious tourists for its proximity to Piazza Navona and Campo de’Fiori.…

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