An Italian Culinary Journey That Highlights Piedmont at Ditirambo Restaurant in Rome

Signifying a poem in praise of wine and love in Italian literature, Ditirambo, as the name means, is a restaurant that attributes its kitchen to the love of Italian food and wine. Born in 1996 from the value of good eating and drinking, partners Beatrice Gazzelloni, Edoardo “Dado” Micozzi, who had had experience at Roman…

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The Meat Market Doubles in Rome: The Second Restaurant Opens in Piazza Bologna

More knives are sharpened, roaring fires are lighted up in more grills, tables are set up and cutlery is polished. Having experienced success in the Testaccio district of Rome, The Meat Market owners Anita Nuzzi and Vito Fiusco decided to expand and open a new branch across the city in the Nomentano district. Considered as…

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A Touch of New Nordic Cuisine at Carter Oblio Restaurant in Rome

An opening of a restaurant in the midst of the pandemic when the food sector is in a cumbersome period takes a robustness in conviction. Chef Ciro Alberto Cucciniello had a lot of keenness in taking out his idea of contemporary cooking. With the support of life partner Joana Razmyte who directs the dining room,…

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Slow Food Roman Cuisine at Hosteria Grappolo d’Oro in Rome

Hosteria Grappolo d’Oro, a restaurant located in Piazza della Cancelleria and just a few meters from Campo de’Fiori and Piazza Navona, is dedicated to traditional Roman dishes. Having a very central position in the touristic route, Grappolo d’Oro defies the stereotype image of a tourist trap an assuring principle of utilizing excellent quality with the…

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Enoteca Il Piccolo: 40 Years of Wine, Food and Conviviality in Rome

Once upon a time, forty years ago, a small enoteca was born at number 74 Via del Governo Vecchio. Enoteca Il Piccolo became a cradle of conviviality at the Parione, the historical sixth district of Rome. The position is perfect for passersby, especially the curious tourists for its proximity to Piazza Navona and Campo de’Fiori.…

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Sintesi Restaurant: It’s Not Just About Porchetta in Ariccia

Its concept of contemporary seafood cuisine is atypical to an area best known for the famous porchetta and a myriad of fraschette (simple and rustic local restaurants) where they are consumed with quantities of the local Castelli Romani wines. With just 30 kilometers of distance from Rome, Ariccia is the destination to head to when…

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The Grand Brunch Tour of Queen Makeda Grand Pub in Rome

With the post lockdown rules, we continue to adapt to the “new normal”. If cocktails and dinners in restaurants and bars are temporarily ceased, proposals for lunches on weekdays and brunches on weekends have become the strongest features of going out to eat. A big number of restaurants are offering weekend brunches at the capital…

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Three Generations of Italian Tradition at Ristorante Bruno ai Quattro Venti in Rome

Alessandro Rotilio, the third generation of the restaurant Bruno ai Quattro Venti continues what his grandfather and mother believe in serving at their restaurant: genuine cuisine and remaining faithful to tradition without failing to give the quality that Italy is known for. Bruno ai Quattri Venti opened its doors for the first time in 1962…

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Low Alcohol Good Morning Cocktails at Treefolk’s Public House in Rome

Just two months after its doors opened in a particularly challenging moment, Treefolk’s Public House continues to reveal its layers of surprises. With yet another tough set of DPCM Anti-Covid regulations obligating restaurants and bars to close at 18:00, the people of Treefolk’s came up with quite an inviting proposal. They lowered the alcohol content…

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Weekend Brunch and All Day Cocktails at The Court of Palazzo Manfredi in Rome

Just a little over a year from its opening, The Court, the exclusive cocktail bar of Palazzo Manfredi of the Manfredi Fine Hotels Collection group continues to lavish its guests with the signature cocktails of internationally-renowned mixologist Matteo Zed accompanied by a selection of dishes by Executive Chef Giuseppe Di Iorio, Sous Chef Fabio Sangiovanni…

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Alfredo alla Scrofa in Rome: Tradition and Innovation with Chef Mirko Moglioni

Seasonality, balance and positivity. These are the key ingredients in the menu of Alfredo alla Scrofa according to co-owner Mario Mozzetti, who runs the restaurant made famous by the Fettuccine Alfredo together with Veronica Salvatori. In line with the restaurant’s metamorphosis of physical and philosophical approach to cooking, the restaurant’s new chef, Mirko Moglioni, who…

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Donna E Bistrot in Rome: A Statement of Secrecy and Elegance

A statement of secrecy and elegance. A refined restaurant hidden behind doors, untrodden corridors and shiny marble stairs in the heart of Rome. Donna E addresses dining with an approachable cuisine in an intimate and tranquil environment blending with the luxury of a five-star boutique art hotel, Elizabeth Unique Hotel. Its location may be at…

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BucaVino in Rome: Inspiration From Nonna’s Old Recipes

Behind BucaVino Restaurant are two siblings, Andrea and Francesca Romana Palmieri. They are the engines of the restaurant who keep the place running smoothly with an equal division of territories, Andrea, the chef, in the kitchen while Francesca, the sommelier, stays in the dining area. Prior to the opening of the restaurant in 2007 both…

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An All-Day Gastronomic Voyage at CON.TRO Contemporary Bistrot in Rome

When the sun rises, the hot ovens bake leavened products at CON.TRO Bistrot and the exhilarating scent of freshly baked pastries emanates from them as the neighborhood wakes up. At 7:00 everyday the bistrot opens its doors to start a full day of gastronomic voyage from breakfast until after dinner at midnight (with the exception…

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Rude Centocelle in Rome: Taking The Extra Mile For Exquisite Fusion Food

Created as a street bar in Rome from the idea of business partners Marco Zampilli and Cristian Ricci two years ago, Rude Centocelle has trodden to a path where food and drinks take the spotlight. With the arrival of Chef Filippo Benedetti in the kitchen of Rude in the middle of 2020, the food menu…

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