The new Trigu Restaurant in Sassari has recently seen a modification towards a contemporary style while keeping its Sardinian soul. Recently inaugurated, It is now under the guidance of Anthony Genovese, chef of two Michelin star Il Pagliaccio Restaurant in Rome. Trigu, which means wheat in the Sardinian language, evokes the traditions of a primeval culture, such as the ancient art of pasta entirely worked … Continue reading Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna