Tag: restaurants in South Tyrol

Northern Italy, Restaurants, Restaurants in Italy

Löwengrube in Bolzano: Alpine-Global Cuisine in South Tyrolean 16th-Century Inn

Löwengrube which means (literally “lion’s den”) immerses you in over 500 years of history at the heart of Bolzano, framed by the towering Dolomites. Established in 1543, the restaurant stands as one of the city’s oldest culinary landmarks, its walls echoing with stories of generations past. Step inside, and centuries-old details surround you: neo-Gothic Tyrolean stube with carved wooden panels, faded frescoes whispering of Renaissance … Continue reading Löwengrube in Bolzano: Alpine-Global Cuisine in South Tyrolean 16th-Century Inn

Rowena Dumlao
Northern Italy, Restaurants in Italy

Savoring the Dolomites: An Exquisite Meal at Burjè 1968 in Corvara

South Tyrol isn’t just about jaw-dropping mountain views and world-class skiing, it’s a paradise for food lovers, too. This northern Italian region, set against the dramatic peaks of the Dolomites, boasts one of the richest and most diverse culinary traditions in Italy. Picture hearty Alpine dishes infused with Mediterranean freshness, subtly influenced by French elegance, and occasionally spiced up with exotic ingredients. These flavors are … Continue reading Savoring the Dolomites: An Exquisite Meal at Burjè 1968 in Corvara

Rowena Dumlao
Northern Italy, Restaurants, Restaurants in Italy

Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

For 700 years, Sichelburg has been a bastion of aristocratic legacies, from the Plazoller, Jückl von Toblach, von Mörl and to the Mayrhofen families. Today, a new legacy thrives within its walls: the culinary creativity of Chef Mirko Mair, resonating throughout the castle. In the heart of Falzes lies the Sichelburg, a compact castle resembling a keep, a place where a mastery in the South … Continue reading Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

Rowena Dumlao
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy

Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

In the quaint village of Falzes, a short distance from Brunico, lies Schöneck, a multi-awarded restaurant including the prestigious Michelin star awarded in 1996, that’s renowned for its celebration of South Tyrolean cuisine and gastronomic excellence. For nearly three decades, this culinary oasis has captivated diners with its blend of traditional cuisine and creative flair, offering a warm and inviting ambiance reminiscent of a luxurious … Continue reading Schöneck Restaurant: A Premier Alpine Destination in Falzes, South Tyrol

Rowena Dumlao
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy

Suinsom Restaurant of South Tyrol: Alessandro Martellini Takes His Innovative Alpine Cuisine to the Top

Hospitality at Hotel Tyrol is a 360-degree experience. It’s about the a picturesque territory surrounded by the Dolomites, a UNESCO World Heritage Site, a cozy holiday place where a warm family atmosphere envelopes its guests, and a unique gastronomy where tradition meets innovation in the kitchen of newly-awarded Executive Chef Alessandro Martellini. Hotel Tyrol is a family-run 4-star superior hotel owned by Bibiana Dirler, her … Continue reading Suinsom Restaurant of South Tyrol: Alessandro Martellini Takes His Innovative Alpine Cuisine to the Top

Rowena Dumlao
Northern Italy, Restaurants, Restaurants in Italy

Ristorante Alpes: Modern Gastronomy with Ancient Health-Beneficial Techniques

Bad Schörgau is home to Ristorante Alpes where Chef Mattia Baroni and Hotelier Gregor Wenter share a creative synergy that highlight their individual preparations into a collective excellence. It is a place where you can experience this union of innovative minds that come from research and experiment dredged with a remarkable energy of creativity. In an enchanting location encircled by the luxuriant woods and alpine … Continue reading Ristorante Alpes: Modern Gastronomy with Ancient Health-Beneficial Techniques

Rowena Dumlao
Northern Italy, Restaurants in Italy

Bistrot La Perla, A Convivial Tyrolean Corner in Hotel La Perla of Corvara

At La Perla Hotel, think about easing up and enjoying good food from simple to contemporary at the Bistrot La Perla. The dining room has a Tyrolean style interior with dark wood, plush red seats, stone and chandeliers with a large circular wooden bar centrally placed in the room. Cozily tucked in a corner of the town of Corvara in the Dolomites, the bistrot is … Continue reading Bistrot La Perla, A Convivial Tyrolean Corner in Hotel La Perla of Corvara

Rowena Dumlao
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy

What’s the Next Chapter After Culinaria im Farmerkreuz for Stefan and Manfred Kofler?

As the Latin saying has it “per Aspera ad astra” that is through adversities we will reach the stars, the exceptionality, the dream that has always been kept in the drawer. There is a dream shared by two brothers from South Tyrol, in the village of Tirol, on the hills of Merano: Manfred and Stefan Kofler, who in 2008 gave life to their personal aspiration … Continue reading What’s the Next Chapter After Culinaria im Farmerkreuz for Stefan and Manfred Kofler?

Rowena Dumlao and Ilaria Muscio
Northern Italy, Restaurants, Restaurants in Italy

High Up on the Dolomites at AlpiNN Food Space and Restaurant of Norbert Niederkofler

When Norbert Niederkofler, Executive Chef of three Michelin-starred restaurant St. Hubertus initiated Cook The Mountain, he had a clear project of offering pure gastronomic cuisine that is strongly rooted to the territory using the local and seasonal resources it offers. Precarious perhaps for the philosophy that seems so limiting to a starred restaurant but instead, he received a third star in 2018, was included in … Continue reading High Up on the Dolomites at AlpiNN Food Space and Restaurant of Norbert Niederkofler

Rowena Dumlao
Northern Italy, Restaurants, Restaurants in Italy

On Top of the World at Masi Wine Bar Cortina: Dolomites, Italy

Masi Wine Bar Cortina. It’s a different world up there. At an altitude of 1,778 meters high on the terrace of Col Drusciè, enveloped by the Dolomites, one of the most fascinating mountain ranges in the world and a UNESCO World Heritage Site, this particular wine bar is a little paradise on top of the world. It can be reached by the Tofana – Freccia … Continue reading On Top of the World at Masi Wine Bar Cortina: Dolomites, Italy

Rowena Dumlao
Northern Italy, Restaurants, Restaurants in Italy

The Tastes of the Dolomite Tradition at El Brite de Larieto in Cortina d’Ampezzo

There’s a certain charm that mountain restaurants in the Dolomites emit like El Brite de Larieto. Immersed in a larch forest at an altitude of 1664 meters asl below the peaks of Monte Cristallo, it is a pretty paradise that highlights the tradition of the Dolomites through their gastronomic offerings. When the Gaspari family took over the unused structure in 2004, they had miraculously restored … Continue reading The Tastes of the Dolomite Tradition at El Brite de Larieto in Cortina d’Ampezzo

Rowena Dumlao
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy

Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo

SanBrite is more than a farmhouse. Owners Riccardo Gaspari and wife Ludovica Rubbini, respectively chef and sommelier, define it as an agricucina (agri-cuisine) where most of the products like the cheese, meat, and vegetables come from the Gaspari family production which then acquire interesting new shapes and flavors as they pass through the hands of the chef. Meaning healthy mountain hut in the local Ladin … Continue reading Traditional Cuisine of the Dolomites Acquires New Shape at SanBrite in Cortina d’Ampezzo

Rowena Dumlao
Michelin-Starred Restaurants, Northern Italy, Restaurants, Restaurants in Italy

Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

You will have to give up your dusty hiking boots and shorts to casual elegant clothes when you venture into the door of Ristorante Tilia, a Michelin-starred restaurant in the heart of the Dolomites. The restaurant is housed in a small modern glass and steel structure in the middle of the park of the former Grand Hotel Dobbiaco where Chef Chris Oberhammer and wife Sommelier … Continue reading Chris Oberhammer Defines South Tyrolean Cuisine at Tilia Restaurant

Rowena Dumlao