Food and Wine Travel Guide in Italy & Europe by Apron and Sneakers
From the recent opening of Cresci in the Prati area of Rome, proprietors Chef Danilo Frisone and Saverio Crescente, who are already owners of Grano Restaurant in the capital, decided to create a place wherein the Romans can have a variation of different kinds of proposals. While the kitchen is the domain of Danilo, Saverio…
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At Selina Ice Cream Company, is not just about the traditional Roman gelato experience. Enter the world of irresistible creativity, pop and fun with sweet treats: cheesecakes, brownies, bubble waffles, cakes, ice cream cookies, ice cream bars, macarons, waffle pops, and more, just like a classic American bakery. There are different shapes, colours and sizes…
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It is easy to become distracted while entering Alfredo alla Scrofa for the first time. The black and white photos of Hollywood legends begin outside its doors, and fill the walls of its three classically appointed dining rooms. Framed photos of Joan Crawford, Marcello Mastrianni, and Marilyn Monroe turn the eye and imagination to the…
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Located at the edge of Rome, Off Club opens its doors at Casal Bertone to a spacious 400-square meter space spread out on three levels of full immersion of Asian gourmet and optimum cocktails. An eclectic atmosphere with a decisively contemporary and minimalist line, the supper club was conceptualized by Matteo Di Persio and Francesco…
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June 21st marked the first of a series of summer nights of Osteria di Birra del Borgo on the Beach at La Scialuppa da Salvatore Restaurant in Fregene. Starting at 18:30, aperitif is served at the kiosk fronting the water where blankets are spread out on the sand for a laid-back cocktail experience as the…
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24 June 2019, while the sun bathed the Roman sky with beautiful hues of orange, the Rooftop Terrace of Madeiterraneo Restaurant on the 7th floor of La Rinascente hosted a party tinged with green. Viña Esmeralda Summer Party, organized by Boldrini Import Export and Familia Torres presented Torres Viña Esmeralda Summer Edition 2014, an aromatic…
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Everything revolves around a fountain in Rome for Emanuele Paoloni, a young chef who lives in the capital’s Prati district. The Fountain of Caryatids, built in 1928 by Attilo Serva, stands in the middle of Piazza dei Quiriti. It is here where Emanuele grew up as a boy, and met his wife Alessandra with the…
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You tend not to count the minutes when you travel in the countryside between Rome and Viterbo for two hours. Like in all parts of Italy, the panorama is pulchritudinous, especially when you pass by Lake Bolsena. Olive orchards, vineyards and in summer, fields of colorful wildflowers.It’s an enthralling view that reaches its finest when…
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Trattoria Verbano welcomes its patrons in the residential Trieste neighborhood in Rome with its convivial atmosphere reminiscent of old trattorias wedged into the modern bistrot style. The restaurant’s layout is spread out on two small levels at the corner of Piazza Verbano and Via Topino with a kitchen visible to the diners on the ground…
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In the labyrinth of alleys that lead to unexpected turns amidst ancient stone houses and cave dwellings dating back from the Paleolithic or better known as Old Stone Age, you arrive to the 18th-century Palazzo Torraca (Torraca Palace) where Dimora Ulmo Ristorante is settled in. It is an elegant building previously owned by the Ulmo…
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Rome is finally in full splendor with the Mediterranean summer days ahead. The month of May may have been atypically cold, wet and gray but as the first of June stepped in, the sun finally came out with the blue skies and warm temperature. Le Méridien Visconti Hotel proposes summer dining on its ground floor…
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YogAyur, a yoga center founded by yoga and meditation instructor Federico Insabato has enlarged its scope by offering a kitchen that fully completes its philosophy of harmonizing the body, mind and heart under one roof. The newly-opened YogAyur Bistrot proffers a distinctly healthy side of gastronomy offering a cuisine that specializes in vegetarian and variants…
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Something was clear in the mind of young entrepreneur Sabrina Bai when she opened Shiroya Restaurant. After extensive travels and work in Japan, she wanted to share her passion and lead the Romans to a gastronomic voyage through the Land of the Rising Sun, taking as much authenticity as she can. The soul of a…
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There are a number of good reasons why Magazzino Scipioni is the right place for a gustatory quest in Rome. The location is just a stone’s throw away from the Vatican Museum, wine racks are filled with more than a hundred interesting labels from France and Italy (and perhaps a few from other wine producing…
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Throughout my childhood I didn’t eat tripe. That’s something that you wouldn’t expect to hear from the owner of a restaurant that specializes in tripe. It’s an antithetical stance considering that Alessandra Ruggeri has chosen this iconic ingredient as a base for the traditional dishes at her restaurant Trippa Osteria. But things make sudden reversals…
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