Secondo Tradizione Ristorante in Rome, Italy

A reformatted Secondo Tradizione opened its doors again last April 2018, revealing a new atmosphere and a completely different menu by co-proprietors Chef Alessandro Cecere and Sommelier Andrea Pistoia. With both behind the kitchen and the cellar, along with Sous Chef Davide Bernardi, Fabiola Pintori in the dining area, plus the cheese and salumi of…

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Monte 2 Torri Gourmet Ristorante in Genzano di Roma, Italy

Castelli Romani has always been a refuge to Romans for centuries. With just 30 kilometers from Rome, the towns at the feet of Colli Albani (Alban Hills), the beautiful rolling verdant hills lined with vineyards and orchards, volcanic lakes, and specialized local enogastronomy charm not only the Romans but also people from different parts of…

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Marinella, Pizza su Misura in Rome, Italy

When the pizza dough is made with a mixture of selected flours, has risen for 96 hours and retains a high level of hydration, as supervised and consulted by one of Rome’s most important master pizza chef, Angelo Iezzi, the finished product comes out highly digestible and light. Rome can be dotted with pizzerias but…

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Brylla Wine Bar in Rome, Italy

A place to drink well, to have ample choices and to feel at home. Brylla is the place where I would like to stay, declares Marcella Capaldo, a passionate winelover, sommelier and proprietress of Brylla Wine Bar. After my first, second and countless visits to Brylla, I agree with Marcella. When I want to try…

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Hand Made Bistrot in Fregene (Rome), Italy

When a dream becomes a reality. When a chef meets a pastry chef. When experience evolves into a brick-solid foundation. When creativity branches out to a thousand possibilities. When gastronomic passion pushes to open a door to a kitchen. These are things that best describe a restaurant that aspires to be one of the best…

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Trattoria Pennestri in Rome, Italy

In a span of only one year, Italian-Danish Chef Tommaso Pennestri and Argentinian Sommelier Valeria Payero received an immense satisfaction in the restaurant that they opened in Rome last year. Trattoria Pennestri, located in the area of Ostiense, is a restaurant that continues to revive the true concept of the identity of a genuine Roman…

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Empire Palace Hotel in Rome, Italy: Cocktails in Summer

A glass of red watermelon juice, cubes of ice, a dash of vodka, a sprinkle of Sprite, a spritz of lime and for a festive touch, a skewer of watermelon balls. That’s how summer starts in the courtyard of Empire Palace Hotel. Bartender Momo of the Corte delle Stelle of Empire Palace Hotel concocted this…

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Palazzo Merulana in Rome, Italy

After 20 years in the dark, Palazzo Merulana’s white rooms lit up again on the 10th day of May 2018. The resplendent facade with big windows beckon every passer-by with its original grandeur from its construction in 1929. The building formerly housed the Sanitary Office before the city saw its decline with neglect and was…

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Osteria Fratelli Mori in Rome, Italy

Fifteen years ago it was called Novecento, today it has been christened with another name with a new identity. Osteria Fratelli Mori opened in 2004 with the Mori family’s passion for food. Headed by Ambrogio, husband to Giuliana and father to Alessandro and Francesco, the restaurant became one of the best referral points for good…

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