Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region

In 2001, the Gómez Araujo family embarked on a remarkable journey to revive a winemaking tradition dating back over two thousand years in Galicia. Through unwavering commitment to innovation, Regina Viarum has cultivated a heroic viticulture characterized by precision and elevation with gradients until 60°. Their wines have garnered acclaim both locally and internationally. Regina Viarium, which means the “the queen of the routes”, is … Continue reading Regina Viarum: The Heroic Viticulture of Mencia and Godello at the Riberia Sacra Wine Region

Allegrìo of Rome: Unleashing the Kitchen’s Full Potential with High Quality Ingredients

Via Veneto, the iconic street of Rome that acquired international fame as the center of La Dolce Vita (The Sweet Life) in the 1960s, hosts another restaurant that epitomizes the enigma of the beautiful life. Allegrìo, opened in May 2023, is integrating to its luxurious neighborhood with a stylish 150-seater vibrantly colored restaurant. It beckons diners into a world where the joy of living intertwines … Continue reading Allegrìo of Rome: Unleashing the Kitchen’s Full Potential with High Quality Ingredients

Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

For 700 years, Sichelburg has been a bastion of aristocratic legacies, from the Plazoller, Jückl von Toblach, von Mörl and to the Mayrhofen families. Today, a new legacy thrives within its walls: the culinary creativity of Chef Mirko Mair, resonating throughout the castle. In the heart of Falzes lies the Sichelburg, a compact castle resembling a keep, a place where a mastery in the South … Continue reading Sichelburg: Dining Amidst South Tyrolean Flavors in a 700-Year Old Castle in the Dolomites

The Young Famsquad Behind Roots Restaurant in Rome Has a Natural and Creative Approach

The Gentile siblings Giulia, Cecilia and Alessandro, and Alessandro’s life partner Martina Eiko bring together the vibrant and warm ambience behind Roots, a signature restaurant that these four talented young people have created in 2019 in Rome. Alessandro, the chef, was born in 1993 and had professional courses that brought a strong foundation to his career. He then amplified his culinary formation by working in … Continue reading The Young Famsquad Behind Roots Restaurant in Rome Has a Natural and Creative Approach

Mrs. Saldo’s Private Dining in Silang, Philippines: A Tasting Journey of Asia with Chef Rhea Rizzo

A good chef can take you along the phases of her culinary journey through the dishes she creates. Without emitting words, between the person behind the stove and the one behind the dining table, a conversation can roll, muted by a myriad of flavors and aromas that transcend the palate. Mrs. Saldo is not just your ordinary restaurant. It is a personal space of Chef … Continue reading Mrs. Saldo’s Private Dining in Silang, Philippines: A Tasting Journey of Asia with Chef Rhea Rizzo

Local Icelandic Cuisine at Eyri Restaurant in Hjalteyri After Whale Watching

Being Iceland’s “Capital of the North” and the second most important city, Akureyri receives a big chunk of Iceland’s visitors after its capital, Reykjavik. It’s a great base for exploring the country’s numerous natural wonders and thrilling activities like whale watching. However, little picturesque towns in the proximity offer whale watching for a much more personal experience with smaller groups. That means easier interaction with … Continue reading Local Icelandic Cuisine at Eyri Restaurant in Hjalteyri After Whale Watching

Casadora: Fresh Artisan Pasta with Gourmet Kitchen in Rome

Born from the motivation of a group of friends,“Our project stems from the desire to modernize the idea of ​​the classic pasta factory, starting from the fundamental importance of tradition to bring our knowledge of the world of catering, to create a place where you can buy and enjoy excellent fresh pasta,” declares Valerio Spadaro Guerra, one of the partners of Casadora who has been … Continue reading Casadora: Fresh Artisan Pasta with Gourmet Kitchen in Rome

Traditional Seafood Cuisine and a Panoramic View at La Vista Resort Agriturismo in Ariccia

Thirty kilometers south of Rome, La Vista Resort Agriturismo presents a splendid panorama of the Latium coastal towns sloping softly down to the Tyrrhenian Coast. La Vista, as its name suggests, is a terrace set on the Alban Hills immersed in the green regional park of Castelli Romani where the views become more spectacular with the vibrant blushing of the skies as the sun goes … Continue reading Traditional Seafood Cuisine and a Panoramic View at La Vista Resort Agriturismo in Ariccia

Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food

Roberto Bonifazi, Francesco Brandini and Daniele Gizzi are three friends who decided to give new life to a historical restaurant at the center of Rome in the ancient Roman ghetto. Because of their common passion for good food, these young men have embarked on a challenging undertaking by opening the worn-out wooden door of the old space at Via dei Falegnami, 14 which used to … Continue reading Bottega Tredici: Behind its Success is the Great Passion of Three Friends for Good Food

Tasting the Genuine Regional Flavors at Ristorante Al Cortiletto in Frascati

What you find inside Ristorante Al Cortiletto is unexpected. Dressed like an old courtyard with tiny balconies, tiled roofs and flower pots, the ambience is as casual and festive as it imparts. This family-run trattoria has been serving classic dishes of the Roman cuisine and pizza for the past thirty years. If you want to get to know the typicality of flavors in Frascati, then … Continue reading Tasting the Genuine Regional Flavors at Ristorante Al Cortiletto in Frascati

Chorus Cafe Features the Kitchen of Arcangelo Dandini and Mixology of Massimo D’Addezio

As an established haven for mixology seekers in Rome, Chorus Cafè adds an enticing feature to its repertoire. Arcangelo Dandini arrives at the kitchen of Chorus for a new adventure that will unravel a Roman gastronomic culture that goes beyond the large marble bar manned by Mixologist Massimo D’Addezio, the Best Barman in the World in 2009. Arcangelo hails from Rocca Priora, a small town … Continue reading Chorus Cafe Features the Kitchen of Arcangelo Dandini and Mixology of Massimo D’Addezio

The Gourmet Restaurant of I Capricci di Merion Resort & Spa in Umbria

If you translate “i capricci di Merion” to English, you would come out with: the whims of Merion. It’s a very curious name for a hotel, perhaps even a name that cannot be replicated for it is unique and rightfully its own. The name, as explained by husband and wife proprietors Stefano Santuari and Arianna Fiorenzoni, pertains to the villa’s story. The Art Nouveau villa … Continue reading The Gourmet Restaurant of I Capricci di Merion Resort & Spa in Umbria

Living a Luxury Tuscan Dream: Dining at Ristorante Castello di Fighine

Ristorante Castello di Fighine. The setting is the splendid 11th-century Castello di Fighine which has been restored and refurbished by South African couple Max and Joy Ulfane to a luxury resort. It is a historic castle perched on a hilltop in San Casciano dei Bagni at 650 meters high which overlooks the scenic Tuscan countryside. There is an exhilarating excitement as the solitary road leads … Continue reading Living a Luxury Tuscan Dream: Dining at Ristorante Castello di Fighine

Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

Terra Restaurant, now arriving on its third year after its opening in November 2018, located on the second floor of Eataly Rome, opens its doors again after a long pause and turns on its one-of-a-kind oven to showcase their grilled cuisine. This three-meter machine was specially created by an artisan in Spain in a span of five months which is fueled only by virgin oak … Continue reading Terra Restaurant in Eataly Rome Lights Up Its Unique Wood-Fired Artisan Oven Again

Maido: Japanese Street Food Hits Rome

Meaning “every time”, maido is a friendly Japanese greeting to thank (usually attached to arigato gozaimasu which means thank you) customers for the continued patronage. It never misses the capacity to brighten up someone’s salutation before leaving a place. Maido is the name that Costanza Zanolini gave to the restaurant that specializes in Osaka-style Japanese street food that she and her friends opened in Italy. … Continue reading Maido: Japanese Street Food Hits Rome