Rediscovering Authentic Roman Cuisine at Trattoria Verbano in Rome, Italy

Trattoria Verbano welcomes its patrons in the residential Trieste neighborhood in Rome with its convivial atmosphere reminiscent of old trattorias wedged into the modern bistrot style. The restaurant’s layout is spread out on two small levels at the corner of Piazza Verbano and Via Topino with a kitchen visible to the diners on the ground…

Read More

Dimora Ulmo Ristorante in Matera: Cuisine and Art in a Paleolithic Setting

In the labyrinth of alleys that lead to unexpected turns amidst ancient stone houses and cave dwellings dating back from the Paleolithic or better known as Old Stone Age, you arrive to the 18th-century Palazzo Torraca (Torraca Palace) where Dimora Ulmo Ristorante is settled in. It is an elegant building previously owned by the Ulmo…

Read More

Le Méridien Visconti Hotel of Rome Opens For Summer Dining

Rome is finally in full splendor with the Mediterranean summer days ahead. The month of May may have been atypically cold, wet and gray but as the first of June stepped in, the sun finally came out with the blue skies and warm temperature. Le Méridien Visconti Hotel proposes summer dining on its ground floor…

Read More

Good Health and Wellbeing Counts at YogAyur Bistrot in Rome

YogAyur, a yoga center founded by yoga and meditation instructor Federico Insabato has enlarged its scope by offering a kitchen that fully completes its philosophy of harmonizing the body, mind and heart under one roof. The newly-opened YogAyur Bistrot proffers a distinctly healthy side of gastronomy offering a cuisine that specializes in vegetarian and variants…

Read More

The Genuine Nipponic Cuisine of Shiroya Restaurant in Rome, Italy

Something was clear in the mind of young entrepreneur Sabrina Bai when she opened Shiroya Restaurant. After extensive travels and work in Japan, she wanted to share her passion and lead the Romans to a gastronomic voyage through the Land of the Rising Sun, taking as much authenticity as she can. The soul of a…

Read More

Magazzino Scipioni: A Tasting Journey of Fine Synergy of Wine and Kitchen

There are a number of good reasons why Magazzino Scipioni is the right place for a gustatory quest in Rome. The location is just a stone’s throw away from the Vatican Museum, wine racks are filled with more than a hundred interesting  labels from France and Italy (and perhaps a few from other wine producing…

Read More

Trippa Osteria: A Roman Restaurant That Specializes in Tripe

Throughout my childhood I didn’t eat tripe. That’s something that you wouldn’t expect to hear from the owner of a restaurant that specializes in tripe. It’s an antithetical stance considering that Alessandra Ruggeri has chosen this iconic ingredient as a base for the traditional dishes at her restaurant Trippa Osteria. But things make sudden reversals…

Read More

Eating Without Sin at Gola Restaurant in Rome, Italy

At Gola, eating is not just for nurturing your hunger, it also connotes eating to enjoy it without sin. Born from the idea of 28-year old restaurateur Simone Segneri, who comes from a family involved in the food sector, Gola Restaurant has recently reformatted its appearance, philosophy and menu. The scheme of restyling starts with…

Read More

Four Hands Dinner with Host Restaurant and Cannolicchio Osteria di Mare

In celebration of the arrival of spring, Chef Alessandro Capponi of Host Restaurant in Fiumicino and Chef Luca Baldacci of Cannolicchio Osteria di Mare in Rome prepared a full four hands seafood dinner accompanied with the wines of Omina Romana at Host Restaurant on 30 April 2019. Both chefs with their own kitchen brigades filled…

Read More

Ukiyo Cocktail Tasting at the Japanese Room of Drink Kong in Rome

Ukiyo, a Japanese term described as “The Floating World”, means the importance of living the moment detached from the rigors of everyday life. In a parallel manner, the wisdom of Ichi-Go, Ichi-E goes on the same stride as Ukiyo. When a group of people get together, that particular gathering cannot be replicated ever again, and…

Read More

Supplì at Supplizio, A Chef’s Depiction of Street Food in Rome

Supplì is an Italian cylindrical-shaped finger food that’s made of compact risotto with tomato sauce (but can also be without) and cheese, usually mozzarella. It is dipped in egg, coated with breadcrumbs then deep-fried. It is typical of the Roman cuisine and it has similarities with the Sicilian arancini and croquettes. When broken in two,…

Read More

Il Margutta of Rome, 40 Years of Experience in Vegetarian Culture

It was in the year 1979 when Claudio Vannini conceptualized Il Margutta in Rome. Starting from a small restaurant specializing in macrobiotics, a diet that balances the yin and yang elements of food based on the philosophy of Zen Buddhism, it quickly evolved into the vegetarian culture. Being centrally located in the good part of…

Read More

Surprising Gourmet Kitchen at La Fornarina Restaurant in Tivoli, Italy

You can easily understand chefs when their passion overwhelms them. They have an infectious enthusiasm that they transmit through their impeccable dishes. Perfect little details, rich combinations of colors, exploration on novel integration of flavors, playing with consistencies. The kitchen of La Fornarina has the unexpected side that Chef Simone Mancini reveals with his stimulating…

Read More

Reviving Garum at An Ancient Roman Themed Eight-Hands Dinner

Archeo Gourmet is an ancient Roman themed dinner that took place on the 20th of March, 2019 in Monte Due Torri Gourmet with the joint efforts of three chefs and a researcher specializing in different fields. Josè Amici, Chef Patron of Monte Due Torri Gourmet, the host restaurant, along with Chef Fabrizia Ventura, chef designer…

Read More

Sala della Comitissa in Civita Castellana: Destination Restaurant Outside Rome

There are countless reasons why Sala della Comitissa Ristorante should be your next destination for that kind of dining experience that you only aspire to have. It’s located in a historical building from the 16th century with a network of rooms, a big underground wine cellar where hundreds of wine bottles are waiting to be…

Read More