In the quiet arcades of Piazza Carli in Rome, Ricci Il Salumiere dal 1910 opened a new gastronomic format dedicated exclusively to the excellence of fish from the Tyrrhenian Sea procured daily from the fish auction of Fiumicino, together with Chef Daniele Usai. A master of seafood cuisine and a multi-awarded chef, Daniele Usai of Michelin-starred restaurant Il Tino and Quarantunododici Bistrot in Fiumicino, conceived … Continue reading Ricci Pescheria con Cucina: Fish Shop and Seafood Cuisine of Fresh Catch in Rome