Federico Russo, the agronomist among the three brothers who are behind Crotin 1897 of Monferrato, Piedmont took four labels of their wine production to Ristorante Approdo 56 in Rome to recount the story of the winery that he runs with his brothers. The wines were paired with the seafood dishes of Chef Pietro Mirto. Among the dishes was pasticcio di lasagne with salicornia and seafood … Continue reading Wine Pairing Dinner with Piedmont Wines of Crotin 1897 at Ristorante Approdo 56 in Rome