Trippa Osteria: A Roman Restaurant That Specializes in Tripe

Throughout my childhood I didn’t eat tripe. That’s something that you wouldn’t expect to hear from the owner of a restaurant that specializes in tripe. It’s an antithetical stance considering that Alessandra Ruggeri has chosen this iconic ingredient as a base for the traditional dishes at her restaurant Trippa Osteria. But things make sudden reversals as time and experiences change the taste buds and point … Continue reading Trippa Osteria: A Roman Restaurant That Specializes in Tripe

Trattoria Pennestri in Rome, Italy

In a span of only one year, Italian-Danish Chef Tommaso Pennestri and Argentinian Sommelier Valeria Payero received an immense satisfaction in the restaurant that they opened in Rome last year. Trattoria Pennestri, located in the area of Ostiense, is a restaurant that continues to revive the true concept of the identity of a genuine Roman trattoria where you can eat and drink well and above … Continue reading Trattoria Pennestri in Rome, Italy

Osteria Fratelli Mori in Rome, Italy

Fifteen years ago it was called Novecento, today it has been christened with another name with a new identity. Osteria Fratelli Mori opened in 2004 with the Mori family’s passion for food. Headed by Ambrogio, husband to Giuliana and father to Alessandro and Francesco, the restaurant became one of the best referral points for good Roman cuisine in the capital. Ambrogio used to cook for … Continue reading Osteria Fratelli Mori in Rome, Italy