Tag: San Miniato

Center, Wineries, Wineries in Italy

Cupelli of San Miniato: Sparkling Wines From Indigenous Tuscan Grapes

Step into Cupelli Winery, where every glass captures the vibrant essence of Tuscany. As one of the few wineries dedicated exclusively to Metodo Classico sparkling wines made from indigenous Tuscan grapes, Cupelli stands apart for its unwavering commitment to tradition, quality, and craftsmanship. The story began in the 1950s, when Amelio Cupelli and his family moved from Marche to Tuscany, building a thriving agricultural estate. … Continue reading Cupelli of San Miniato: Sparkling Wines From Indigenous Tuscan Grapes

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

Brassica Osteria Contemporanea: Where Chef Andrea Madonia Crafts an Innovative Tuscan Menu

Chef Andrea Madonia is at the heart of Brassica Osteria Contemporanea, bringing a wealth of experience and innovation to Tuscan cuisine. After training at the prestigious Bracali and gaining early recognition as a finalist in the Emerging Chef Competition in 2015, Madonia has become part of the new generation of talented chefs in Italy. His career includes key Executive Chef roles at Ristorante I’Poggio and … Continue reading Brassica Osteria Contemporanea: Where Chef Andrea Madonia Crafts an Innovative Tuscan Menu

Rowena Dumlao
Central Italy, Restaurants, Restaurants in Italy

Chef Fabrizio Marino’s Tuscan Vegetable Revolution at Maggese in San Miniato

Finding a good vegetarian restaurant in Tuscany can be difficult, but Maggese in San Miniato stands out as a rare find. With a fully vegetarian menu that combines creativity and flavor, it offers something unique in a region known for its rich, meat-based cuisine. My evening at Maggese was an experience worth remembering. The small dining space, seating fewer than 30 guests, has a simple, … Continue reading Chef Fabrizio Marino’s Tuscan Vegetable Revolution at Maggese in San Miniato

Rowena Dumlao