Tag: Sardegna

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Marduk Agricultural Brewery: Artisan Farm-to-Bottle Sardinian Beers

Marduk Agricultural Brewery began as a bold vision in 2007, led by friends Mauro Loddo and Giuseppe Murru, who believed beer should be a ritual, rooted in authenticity and local heritage. Unsatisfied with commercial options, they embarked on a journey to create a distinctly Sardinian beer that celebrated the island’s culture and land. What began in a cellar with makeshift equipment has grown into a … Continue reading Marduk Agricultural Brewery: Artisan Farm-to-Bottle Sardinian Beers

Rowena Dumlao
South, Wineries, Wineries in Italy

The Wines of Mamoiada, Sardinia: Where Cannonau Found its Unique Identity

Cannonau is one of the principal grape varieties planted in the island of Sardinia. It is a late-ripening variety that is best suited for the climate of the island where it is predominantly hot and dry. The wine produced from this grape can be blended with other varieties or monovarietal, which most producers prefer. Cannonau is characterized by its full body with deep ruby red … Continue reading The Wines of Mamoiada, Sardinia: Where Cannonau Found its Unique Identity

Rowena Dumlao
Restaurants, Restaurants in Italy, Southern Italy

Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna

The new Trigu Restaurant in Sassari has recently seen a modification towards a contemporary style while keeping its Sardinian soul. Recently inaugurated, It is now under the guidance of Anthony Genovese, chef of two Michelin star Il Pagliaccio Restaurant in Rome. Trigu, which means wheat in the Sardinian language, evokes the traditions of a primeval culture, such as the ancient art of pasta entirely worked … Continue reading Ristorante Trigu: Two Michelin Star Chef Anthony Genovese Lands in Sardegna

Rowena Dumlao
Restaurants, Restaurants in Italy, Southern Italy

A Mix of Modern and Traditional Sardinian Cuisine at Niu Restaurant in Cagliari

Centrally located in Cagliari’s pedestrian zone along Corso Vittorio Emanuele II, Niu Restaurant is housed in a part of the enthralling ex-monastery of San Francesco of Stampace that was built by the Franciscans around 1250. A mixture of medieval architectural elements of barrel-vaulted brick and frescoed ceilings accentuated by colorful modern components. The bar lounge is on the ground floor upon entry while the restaurant … Continue reading A Mix of Modern and Traditional Sardinian Cuisine at Niu Restaurant in Cagliari

Rowena Dumlao