Briziarelli Winery: Umbrian Wines Focused on Quality and Territory

A multifaceted entrepreneur, Pio Briziarielli stepped into the field of farming in the early twentieth century in his locality in Umbria. He took on different branches in agriculture from the cultivation of vineyards and the process of vinification in the old family cellar in Marsciano, the breeding of Chianina cows in the San Gemini area, and the cultivation of olive groves. These are the establishing … Continue reading Briziarelli Winery: Umbrian Wines Focused on Quality and Territory

Tenuta Vitalonga: Passion for an Ancient Winemaking Tradition in Ficulle, Umbria

On the sprawling hills of the upper Orvieto area in Ficulle, Tenuta Vitalonga provides a picturesque view of a characteristic landscape of neat rows of vineyards surrounded by groves of oak extending to the bordering regions of Tuscany and Lazio. In its 90 hectares of land at an elevation between 350 to 450 meters above sea level, 20 are dedicated to vineyards and 6 are … Continue reading Tenuta Vitalonga: Passion for an Ancient Winemaking Tradition in Ficulle, Umbria

Sagraincasa: From Garden to Plate Lessons with a Chef in an Umbrian Farmhouse

A special occasion concluded by the cooking of a talented chef for dinner was what Torre di Bisenzio Winery proprietors Mike and Neena Rees planned for the day of their new cellar’s inauguration. To finally settle down in front of an inviting setting of an outdoor dining table was what everyone needed after a hectic day. With just a handful of guests remaining, Chef Simona … Continue reading Sagraincasa: From Garden to Plate Lessons with a Chef in an Umbrian Farmhouse

Torre Bisenzio in Umbria: Wine and Stay Experience in an Italian Wine Estate

Tasting wines couldn’t have been as panoramic as the setting that husband and wife Mike and Neena Rees chose for their new tasting room in the middle of their 265-hectare wine estate in Umbria. A typical Umbrian stone building with two floors, the newest addition to Torre Bisenzio wine estate was celebrated with an inauguration of the new space on the 4th of October. Bottles … Continue reading Torre Bisenzio in Umbria: Wine and Stay Experience in an Italian Wine Estate

The Gourmet Restaurant of I Capricci di Merion Resort & Spa in Umbria

If you translate “i capricci di Merion” to English, you would come out with: the whims of Merion. It’s a very curious name for a hotel, perhaps even a name that cannot be replicated for it is unique and rightfully its own. The name, as explained by husband and wife proprietors Stefano Santuari and Arianna Fiorenzoni, pertains to the villa’s story. The Art Nouveau villa … Continue reading The Gourmet Restaurant of I Capricci di Merion Resort & Spa in Umbria

The Preview Tasting at the Anteprima Sagrantino 2017 in Montefalco

The beginning of the year 2021 amplifies the cautious step towards a new normality. One of them is the resumption of physical presence in wine tastings which puts the virtual tastings at the backseat. The Anteprima Sagrantino, organized by the Consorzio Tutela Vini Montefalco (consortium of Montefalco wine producers to safeguard and promote the wines) has been taking place in the Umbrian town of Montefalco … Continue reading The Preview Tasting at the Anteprima Sagrantino 2017 in Montefalco

Tenuta Borgo Santa Cecilia: A Refined Experience in the Umbrian Countryside

Immersed in 320 hectares at an altitude of 650 m.a.s.l. in the hilly Umbrian countryside and woods is Tenuta Borgo Santa Cecilia, formerly an ancient village that was transformed into relaxing boutique resort with five spacious suites and a restaurant. It paints a picture of a perfect Umbrian experience where unspoilt nature, typical stone structures, enhanced by an authentic and innovative kitchen can live up … Continue reading Tenuta Borgo Santa Cecilia: A Refined Experience in the Umbrian Countryside

Tasting Umbria with the Wines of Torre Bisenzio

Umbria, the small Italian region with rolling green hills, medieval hilltop towns and thick forests, is one of Italy’s known regions for excellent food and wine culture. Often referred to as the “Green Heart of Italy”, it has a wide expanse of panoramic beauty of the countryside that overlooks neatly combed rows of vineyards and olive orchards mixed with the wilder green of nature. It … Continue reading Tasting Umbria with the Wines of Torre Bisenzio

It’s Another Excellent Vintage: Preview Tasting at the Anteprima Sagrantino 2016

Umbria is decidedly one of Italy’s most scenic regions and an ideal choice among travelers who love the Italian life. Its geography is characterized by an inviting landscape of a mixture of ancient walled hamlets and perfectly manicured rows of vineyards on hills and valleys. All the towns are characteristically charming and has distinctive importance to the region. Not only does it command richness in … Continue reading It’s Another Excellent Vintage: Preview Tasting at the Anteprima Sagrantino 2016

Umbrian Flavors on My Plate at Ristorante Apollinare in Spoleto, Italy

In almost three decades of its presence in the magnificent ancient city of Spoleto in Umbria, Ristorante Apollinare has been an established benchmark for excellent local cuisine among locals and visitors. Its location alone is a set in an old Franciscan convent and church of the Franciscan order from the 12th century, the oldest place inhabited by the friars in the city. The entrance of … Continue reading Umbrian Flavors on My Plate at Ristorante Apollinare in Spoleto, Italy

Tasting the Umbrian Kitchen of La Trattoria di Oscar in Bevagna, Italy

An enchanting small medieval town in the heart of Umbria needs an equally charming country-style restaurant where you can envelope yourself in a full Umbrian experience. La Trattoria di Oscar is located in a quiet courtyard in Bevagna where the ambience is pleasantly homey. A small room with wooden tables and chairs on stone floor as old cooking gadgets and bottles of wine fill up … Continue reading Tasting the Umbrian Kitchen of La Trattoria di Oscar in Bevagna, Italy

Terrawine Festival 2019: Wine, Oil and the Land of Umbria

Terrawine Festival, a two-day event that celebrated the beautiful land of Umbria took place at the 10th-century Castle of Titigliano on the 11th and 12th of May 2019. The castle from the Medieval period is immersed in the picturesque soft green hills with neat rows of vineyards that  overlooks the serene Lake Corbara. A project of Centro Turistico Amerino (CTA) headed by Salvatore Alfieri, it … Continue reading Terrawine Festival 2019: Wine, Oil and the Land of Umbria

The Great Red of Umbria: Preview Tasting of Montefalco Sagrantino 2015

The year 2015 had been outstanding, rated five stars out of five by the Consorzio Tutela Vini Montefalco (Consortium for the Protection of the Wines of Montefalco). The winter was rainy, while spring was sunny and windy, and summer was dry, warm and sunny. It was an ideal climatic condition for the growth of the grape vines with just enough rain showers at the last … Continue reading The Great Red of Umbria: Preview Tasting of Montefalco Sagrantino 2015

Cantina Fratelli Pardi in Montefalco (Umbria), Italy

Pardi is a name that you will encounter often as you walk around the town of Montefalco. You see, the Pardi family specializes in two areas: weaving and wine making. The family, with deep roots in Montefalco started with wine making in 1919 when the three Pardi brothers, Alfredo, Francesco and Alberto, established the Cantina Fratelli Pardi. During those times, the grape production partly belonged … Continue reading Cantina Fratelli Pardi in Montefalco (Umbria), Italy

Cantina Peppucci in Todi (Umbria), Italy

The wines of Cantina Peppucci stem from the yearning of parents to raise their children well in the countryside of Umbria to commune with nature. It was in the late eighties when Piero Peppucci and his wife Luisa Giontella bought the Monastery of Sant’Antimo, an abandoned 13th-century Benedictine monastery in the middle of the countryside of Todi. Years of big work progressed in restoring it … Continue reading Cantina Peppucci in Todi (Umbria), Italy