Chef Fabrizio Marino’s Tuscan Vegetable Revolution at Maggese in San Miniato

Finding a good vegetarian restaurant in Tuscany can be difficult, but Maggese in San Miniato stands out as a rare find. With a fully vegetarian menu that combines creativity and flavor, it offers something unique in a region known for its rich, meat-based cuisine. My evening at Maggese was an experience worth remembering. The small dining space, seating fewer than 30 guests, has a simple, … Continue reading Chef Fabrizio Marino’s Tuscan Vegetable Revolution at Maggese in San Miniato

Il Margutta of Rome, 40 Years of Experience in Vegetarian Culture

It was in the year 1979 when Claudio Vannini conceptualized Il Margutta in Rome. Starting from a small restaurant specializing in macrobiotics, a diet that balances the yin and yang elements of food based on the philosophy of Zen Buddhism, it quickly evolved into the vegetarian culture. Being centrally located in the good part of the capital and having a very interesting concept of cooking, … Continue reading Il Margutta of Rome, 40 Years of Experience in Vegetarian Culture