Livenza River: A Slow Food Journey in Discovering the Venetian Territory of Waterways and Land

A river that flows generously through the plains of Veneto and Friuli – Venezia Giulia creating passages that mark picturesque natural landscapes at its path touching banks sprinkled with a collection of lush hydric green vegetation, villages and fields, Livenza River is one of Veneto’s hidden gems. The length of the river is lined with various kinds of willows, alders, birches, acacia, hawthorn and poplars … Continue reading Livenza River: A Slow Food Journey in Discovering the Venetian Territory of Waterways and Land

Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Tre Noghere is an informal and rustic family-run restaurant immersed in the Piave Valley at the foot of the Venetian hills where Cartizze wine is produced. Surrounding the restaurant are rows of vineyards and rolling green hills, an ambience that completely plunges you to the genuine local tradition and environs. Traditional Venetian dishes and a good selection of the local wines make up the menu … Continue reading Tre Noghere Restaurant in Treviso, Italy: Traditional Venetian Cuisine in Valdobbiadene

Osteria Senz’Oste in Valdobbiadene, Italy: A Tavern That Relies on Honesty

Osteria Senz’Oste is an augmenting phenomenon among the locals and international visitors coming from all over the globe for the past 15 years. It is a simple rustic tavern or osteria in Italian, housed in a three-storey 19th-century stone and brick farmhouse located on the upper hillside of one of Italy’s most important and panoramic wine growing areas. Murmurs of various languages can be heard … Continue reading Osteria Senz’Oste in Valdobbiadene, Italy: A Tavern That Relies on Honesty

The Cheerful Green at the Land of Prosecco: Ristorante Verdegaio in Treviso, Italy

Cheerful green, a delightful color that nature has bestowed the hills of Susegana, just a few steps from Conegliano in Treviso. This ebullient color portrays the picturesque landscape of Prosecco with the neatly combed rows of vineyards of Glera. In the midst of this stunning scenery is Ristorante Verdegaio which is aptly named for the vibrant color that surrounds it. The restaurant is housed in … Continue reading The Cheerful Green at the Land of Prosecco: Ristorante Verdegaio in Treviso, Italy

The Neoteric Alpine Cuisine of Aga Ristorante in San Vito di Cadore, Italy

If you put two extremely talented young chefs in the kitchen, one from the southern part of Italy where Mediterranean seafood cuisine is celebrated while the other one is from the mountainous region where alpine influence is utmost, the result is a surprising innovation of grand ideas, aromas and flavors intertwined in a luscious approach to gastronomy. Chef Oliver Piras, originally from the Italian island … Continue reading The Neoteric Alpine Cuisine of Aga Ristorante in San Vito di Cadore, Italy