The Neoteric Alpine Cuisine of Aga Ristorante in San Vito di Cadore, Italy

If you put two extremely talented young chefs in the kitchen, one from the southern part of Italy where Mediterranean seafood cuisine is celebrated while the other one is from the mountainous region where alpine influence is utmost, the result is a surprising innovation of grand ideas, aromas and flavors intertwined in a luscious approach…

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