Italicus Rosolio: The Award-Winning Sip That Epitomizes Italian Renaissance ArtItalicus

Imagine a drink that delicately permeates the nose and palate with pure Italian melange of citrus fruits, fresh flower petals, grass and green herbs. An Italian art epitomized in transparent liquid, smooth and sweet, sipped from glass crystals held by hands from past generations. Rosolio is a liqueur that was particularly widespread in some Italian regions like Piedmont, Sicily, Umbria and Campania in the Renaissance … Continue reading Italicus Rosolio: The Award-Winning Sip That Epitomizes Italian Renaissance ArtItalicus

Salt, Peat and Fire: Laphroaig Whisky Meets the Cuisine of Ciccio Sultano at Rome’s W Rome

With the principal components of salt, peat and fire, Ciccio Sultano, a two Michelin-starred Sicilian chef who is the Partner Chef of W Rome, and Nicola Zamperetti, Executive Chef, created a menu of finger food and tasting dishes paired with cocktails made with Laphroaig Whisky by Emanuele Broccatelli, W Rome’s Bar Manager. Laphroaig, known as the most richly-flavored of all Scotch whiskies, has single malts … Continue reading Salt, Peat and Fire: Laphroaig Whisky Meets the Cuisine of Ciccio Sultano at Rome’s W Rome