Tag: Zagarolo

Center, Wineries, Wineries in Italy

Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile

Some dinners go beyond the expected, transforming into immersive experiences where food and wine become vessels for personal histories, the spirit of the land, and the quiet resilience of dreams. Such was the evening dedicated to Nina Trinca wines at the elegant and contemporary The Rome EDITION. In this refined setting, Chef Antonio Gentile curated a tasting menu that did more than complement the wines—it … Continue reading Nina Trinca Wines Dinner at The Rome Edition with Chef Antonio Gentile

Rowena Dumlao
Center, Italian Wine Labels, Wine Labels, Wineries, Wineries in Italy

Pairing Cantina Del Tufaio Sauvignon Blanc 2016 with Fava Bean Salad and Fish

AnNike 2016 is made with 100% Sauvignon Blanc, with a 12-day fermentation without the skin at a 16°C controlled temperature. Aged in stainless steel tanks on fine lees for eight months and another six months in the bottle at 14°C.  It has a straw yellow color and crystal-clear limpidity. Although it’s meant to be enjoyed young, the wine is still continuing to show the peak … Continue reading Pairing Cantina Del Tufaio Sauvignon Blanc 2016 with Fava Bean Salad and Fish

Rowena Dumlao
Center, Wineries, Wineries in Italy

Cantina Del Tufaio Winery in Zagarolo (Lazio), Italy

There are some Italian regions that I tend to favor when I have to go through a wine list. I have this usual tendency to go far away from my home region. I live at the outskirt of Rome which is inside the region of Lazio. I usually look everywhere but Lazio because I wasn’t aware how good the wine production in this are is … Continue reading Cantina Del Tufaio Winery in Zagarolo (Lazio), Italy

Rowena Dumlao