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The Chosen Table

Food and Wine Guide in Italy & Europe by Rowena Dumlao

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On Tasting Menus

The best way to familiarize yourself with the chef’s kitchen is through the tasting menus.

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Rowena DumlaoFebruary 14, 2018February 14, 2018

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Rowena Dumlao is a food and wine writer living in Italy for 23 years. She is also a certified sommelier with Associazione Italiana Sommelier and a certified French Wine Scholar after passing the course about French regions and their wines in France. In 2022, she went to Barolo & Barbaresco Academy and became a Langhe Wines Ambassador. She is behind this online guide as well as Apron and Sneakers. She photographed and co-wrote The New Filipino Kitchen: Stories and Recipes Around the Globe with Agate Publishing.
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