In Fucina Pizzeria’s 10th Year Anniversary with Host Restaurant

Ten years have passed since Edoardo Papa opened In Fucina Pizzeria Restaurant in Rome.  A decade’s activity with an accumulation of accolades and being considered as one of the best pizzerias in the capital is not just a day of celebration because the festivities has just started for a program of a months-long four-hands dinners…

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Professional Sommelier Associations in Italy: Which Ones Are They?

Described as a wine expert or wine steward in the dictionary, a sommelier takes on a challenging education and role in the world of wines. What started in France in the 16th century where the modern culture of wine was born, from the management of the cellars of the noble estates evolved to something much…

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The New Filipino Kitchen

THE NEW FILIPINO KITCHEN is an anthology of Filipino recipes and personal stories on Filipino kitchen by Filipinos who specialize in the food world around the globe including myself, edited and created by Jacqueline Chio Lauri, photography done by me and published by Agate Surrey. #TheNewFilipinoKitchen Now available for pre-order at Amazon! https://www.amazon.com/New-Filipino-Kitchen-Stories-Recipes/dp/157284258X/ref=tmm_hrd_swatch_0?_encoding=UTF8&qid=1522697966&sr=8-2

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