Fine Dining and Conceptual Italian Cuisine of Emanuel in the Tuscan Island of Elba

A simple concept of “less is more” reverberates in strength in the conceptual kitchen of Chef Michele Esposito. He expresses the desire to propose a kitchen that circumvents superstructures and focus on balanced and intense flavors. Straightforward and clean in the palate but a studied complex technique behind every dish. It is a modernized cuisine that doesn’t forget the familiarity of flavors that we are … Continue reading Fine Dining and Conceptual Italian Cuisine of Emanuel in the Tuscan Island of Elba

Tenuta Borgo Santa Cecilia: A Refined Experience in the Umbrian Countryside

Immersed in 320 hectares at an altitude of 650 m.a.s.l. in the hilly Umbrian countryside and woods is Tenuta Borgo Santa Cecilia, formerly an ancient village that was transformed into relaxing boutique resort with five spacious suites and a restaurant. It paints a picture of a perfect Umbrian experience where unspoilt nature, typical stone structures, enhanced by an authentic and innovative kitchen can live up … Continue reading Tenuta Borgo Santa Cecilia: A Refined Experience in the Umbrian Countryside

Altavela: A New Italian Gourmet Seafood Restaurant in Fiumicino

Fiumicino is a fishing town that’s located on the western edge of Rome where the sea is its main source of activity. One of the most popular fishing hub where local fishermen unload and sell their catch, it’s the town where you can definitely get seafood cuisine at its excellence in quality. Its proximity to Rome makes it one of the day destinations from the … Continue reading Altavela: A New Italian Gourmet Seafood Restaurant in Fiumicino

Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

Me Geisha Salerno was born from the idea of Italian – American entrepreneur Giuseppe Tuosto. Being an accomplished restaurateur in the United States after opening successful Asian fusion restaurants both in New York and Los Angeles, he decided to trace back his roots and traverse his way to where his family originated from, Italy. Immediately, he found the connection to Salerno where he settled down. … Continue reading Me Geisha Salerno: The Best Japanese Fusion Restaurant in Town

MangiamoRi: A Cozy Restaurant in the Abruzzo Countryside of Francavilla al Mare

In a lightly remote country road of Francavilla al Mare in the region of Abruzzo, MangiamoRi, a cozy restaurant owned by Rina Di Stefano gives a setting of a welcoming restaurant tucked among tennis courts in the local club. It is located on the upper floor of the clubhouse of the Tennis Club La Campagna where enthusiasts of sports and food can converge. It may … Continue reading MangiamoRi: A Cozy Restaurant in the Abruzzo Countryside of Francavilla al Mare

Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

When in the midst of a bustling city lined with buildings, finding a serene garden courtyard bordered by ancient Roman walls is gratifying. Doozo Art, Books and Sushi has pinned the ideal spot in Rome where Japanese culture and cuisine can be valued at a most fitting environment. It is a spacious oasis of relaxation where the indoor dining rooms are sprawled upon entry which … Continue reading Doozo Art, Books & Sushi: Center for Japanese Cuisine and Culture in Rome

The Contemporary and Classic Coastal Cuisine of Abruzzo at Ristorante al Metrò

The Fossaceca brothers, Nicola and Antonio, grew up experiencing life in their parents’ small pastry shop and because of this influential episode in their lives, they were enlightened to open a restaurant that expresses their own idea of cuisine and hospitality in 1999. Al Metrò was born in the premises of their family’s pastry shop that lived on for two decades, still bearing the name … Continue reading The Contemporary and Classic Coastal Cuisine of Abruzzo at Ristorante al Metrò

Decades of Highlighting Marchegian Cuisine at Ristorante Cavallini in San Severino di Marche

Brothers Luca and Simone Cavallini, chef and sommelier respectively, continue to accommodate their guests at Ristorante Cavallini in the town of San Severino di Marche in Central Italy. Going towards its 28th year from the time they opened it in 1993, the restaurant has taken the culinary tradition of the region to a level of gastronomic importance. Known restaurant guide books like the Michelin Guide … Continue reading Decades of Highlighting Marchegian Cuisine at Ristorante Cavallini in San Severino di Marche

Tre Olivi Ristorante in Paestum, Italy: A Contemporary Tribute to the Mediterranean Diet

Paestum was a major ancient city of the Magna Graecia on the Tyrrhenian coast, which has a great historic meaning to the modern period for its three well-preserved ancient temples in the Doric order dating back from 550 to 450 BC surrounded by the ancient city walls. Capaccio Paestum, the modern town that lies directly to the south of the archaeological site, offers something else … Continue reading Tre Olivi Ristorante in Paestum, Italy: A Contemporary Tribute to the Mediterranean Diet

Sintesi Restaurant: It’s Not Just About Porchetta in Ariccia

Its concept of contemporary seafood cuisine is atypical to an area best known for the famous porchetta and a myriad of fraschette (simple and rustic local restaurants) where they are consumed with quantities of the local Castelli Romani wines. With just 30 kilometers of distance from Rome, Ariccia is the destination to head to when the craving for spit-roasted boneless pork dictates someone’s appetite. But … Continue reading Sintesi Restaurant: It’s Not Just About Porchetta in Ariccia

The Grand Brunch Tour of Queen Makeda Grand Pub in Rome

With the post lockdown rules, we continue to adapt to the “new normal”. If cocktails and dinners in restaurants and bars are temporarily ceased, proposals for lunches on weekdays and brunches on weekends have become the strongest features of going out to eat. A big number of restaurants are offering weekend brunches at the capital and one of most interesting places to head to is … Continue reading The Grand Brunch Tour of Queen Makeda Grand Pub in Rome

Three Generations of Italian Tradition at Ristorante Bruno ai Quattro Venti in Rome

Alessandro Rotilio, the third generation of the restaurant Bruno ai Quattro Venti continues what his grandfather and mother believe in serving at their restaurant: genuine cuisine and remaining faithful to tradition without failing to give the quality that Italy is known for. Bruno ai Quattri Venti opened its doors for the first time in 1962 in the Monteverde neighborhood of Rome by Alessandro’s grandfather at … Continue reading Three Generations of Italian Tradition at Ristorante Bruno ai Quattro Venti in Rome

Low Alcohol Good Morning Cocktails at Treefolk’s Public House in Rome

Just two months after its doors opened in a particularly challenging moment, Treefolk’s Public House continues to reveal its layers of surprises. With yet another tough set of DPCM Anti-Covid regulations obligating restaurants and bars to close at 18:00, the people of Treefolk’s came up with quite an inviting proposal. They lowered the alcohol content of their cocktails so that they can be served for … Continue reading Low Alcohol Good Morning Cocktails at Treefolk’s Public House in Rome

Weekend Brunch and All Day Cocktails at The Court of Palazzo Manfredi in Rome

Just a little over a year from its opening, The Court, the exclusive cocktail bar of Palazzo Manfredi of the Manfredi Fine Hotels Collection group continues to lavish its guests with the signature cocktails of internationally-renowned mixologist Matteo Zed accompanied by a selection of dishes by Executive Chef Giuseppe Di Iorio, Sous Chef Fabio Sangiovanni and Pastry Chef Daniele De Santi of Aroma, the hotel’s … Continue reading Weekend Brunch and All Day Cocktails at The Court of Palazzo Manfredi in Rome

Alfredo alla Scrofa in Rome: Tradition and Innovation with Chef Mirko Moglioni

Seasonality, balance and positivity. These are the key ingredients in the menu of Alfredo alla Scrofa according to co-owner Mario Mozzetti, who runs the restaurant made famous by the Fettuccine Alfredo together with Veronica Salvatori. In line with the restaurant’s metamorphosis of physical and philosophical approach to cooking, the restaurant’s new chef, Mirko Moglioni, who joined the team early this year, proposes a totally modernized … Continue reading Alfredo alla Scrofa in Rome: Tradition and Innovation with Chef Mirko Moglioni